Irresistible Salsa Verde Chicken & Rice Skillet Recipe

The delightful combination of Salsa Verde Chicken & Rice Skillet brings a feast of flavors to your table, tantalizing your taste buds with every bite. Imagine juicy chicken simmering in zesty salsa verde, married perfectly with fluffy rice, creating a dish that’s as comforting as a warm hug on a chilly day. grilled zucchini side dish. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Picture this: it’s the end of a long workday, and your kitchen fills with the invigorating aroma of this dish cooking. You know those moments when you crave something utterly delicious but also want it to be quick and easy? This is exactly that meal, perfect for busy weeknights or when friends drop by unexpectedly. cozy lentil curry option.

I recall the first time I made this dish; my family raved about it! They practically licked their plates clean and begged me to make it again.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal texture and flavor; adjust based on your crowd.
• Salsa Verde: Choose your favorite brand or homemade version for that fresh kick of flavor; green tomatillos are key here.
• Long Grain Rice: A classic choice that cooks beautifully and absorbs all the delicious sauce.
• Chicken Broth: Opt for low-sodium broth to control saltiness while boosting flavor.
• Fresh Cilantro: Adds brightness and freshness; don’t skip it unless you’re a cilantro hater!
• Lime Juice: A splash gives an extra zing that elevates the entire dish.
• Olive Oil: For sautéing; use extra virgin for richer flavor.
• Onion and Garlic: Essential aromatics that lay the flavor foundation; chop finely for best results. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
• Salt and Pepper: Simple seasonings that enhance all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Ingredients: Start by gathering all your ingredients. Chop onions and garlic finely; set them aside in little bowls so they’re ready when you need them.

Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Once hot, add chopped onion and garlic until they become translucent and fragrant, about 3-4 minutes.

Add Chicken: Toss in the boneless chicken breasts, seasoning them with salt and pepper. Sear them for about 5-7 minutes per side until they turn golden brown—this adds great flavor!

Pour in Salsa Verde: Once chicken is cooked through, pour in the salsa verde along with chicken broth. Stir well to combine everything—your kitchen will smell heavenly!

Add Rice: Stir in the long-grain rice evenly throughout the skillet. Bring the mixture to a gentle boil, cover the skillet with a lid, then reduce heat to low. Let it simmer for about 20 minutes until rice is tender.

Add Finishing Touches: After cooking time is up, remove from heat and fluff rice using a fork. Squeeze fresh lime juice over everything and sprinkle chopped cilantro on top before serving—your taste buds will thank you!

With this recipe, you’re guaranteed an explosion of flavors that’s both satisfying and simple. So gather around your table, serve up generous portions of this Salsa Verde Chicken & Rice Skillet, and enjoy every flavorful bite! Thai chicken salad pairing.

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then stir in the rice and salsa. This order ensures everything cooks evenly and melds deliciously together.

Add Your Touch

Feel free to swap the chicken for turkey or add black beans for extra protein. Fresh cilantro or lime juice can brighten the dish even more!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water to keep it moist.

Cooking this dish always reminds me of my friend Sam’s impromptu dinner party, where this skillet stole the show! Everyone devoured it, and I got requests for seconds—and my secret recipe!

FAQ

Can I use frozen chicken in Salsa Verde Chicken & Rice Skillet?

Greek nachos for gatherings.

Yes, just ensure it’s fully cooked through before serving for safety.

What can I substitute for salsa verde?

You can use regular tomato salsa or homemade green sauce if needed.

How do I make it spicier?

Add diced jalapeños or a sprinkle of cayenne pepper during cooking for heat.

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Salsa Verde Chicken & Rice Skillet

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• Author: tastyfoodonly
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Salsa Verde Chicken & Rice Skillet is a vibrant, one-pan dish that delivers satisfying flavors in a quick and easy meal. Juicy chicken breasts simmer in zesty salsa verde, perfectly complemented by fluffy long-grain rice. Ideal for busy weeknights or unexpected guests, this dish is not only delicious but also visually appealing, making it a showstopper on any dinner table. Gather your family around and enjoy a comforting meal that’s as delightful to prepare as it is to eat.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup salsa verde
• 1 cup long-grain rice
• 2 cups low-sodium chicken broth
• 1/4 cup fresh cilantro (chopped)
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• Salt and pepper to taste

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Instructions

1. Prep ingredients: Finely chop onion and garlic; set aside.
2. Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add onions and garlic; cook until translucent (3-4 minutes).
3. Cook chicken: Season chicken with salt and pepper, add to skillet, and sear until golden brown (5-7 minutes per side).
4. Add salsa verde: Pour salsa verde and chicken broth over the chicken; stir to combine.
5. Incorporate rice: Stir in the rice, bring to a gentle boil, then cover and reduce heat to low. Simmer for about 20 minutes until rice is tender.
6. Finish dish: Fluff rice with a fork, squeeze lime juice over the skillet, and top with fresh cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: About 1 plate (350g)
• Calories: 450
• Sugar: 2g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg