Imagine pulling apart a gooey, cheese-filled glob of Pizza Monkey Bread Pepperoni, the aroma wafting through the air like an inviting hug from your favorite aunt. Each bite bursts with the flavors of tangy marinara, spicy pepperoni, and melting mozzarella, creating a symphony of taste that dances on your palate. Ground Beef Stroganoff This delightful dish is perfect for game day gatherings, cozy movie nights, or simply when you want to indulge in some cheesy goodness while wearing your comfiest pajamas.
I still recall the first time I made this magical creation for a family get-together. The moment I pulled it out of the oven, my cousin’s eyes widened in disbelief as he exclaimed, “You made a pizza that you can tear apart?!” It quickly became the star of the evening, and to this day, it’s our go-to dish whenever we need a crowd-pleaser that brings everyone together.
Why You'll Love This Recipe
- Pizza Monkey Bread Pepperoni is easy to prepare and doesn’t require any advanced cooking skills
- The flavor profile combines savory pepperoni and cheesy goodness for ultimate satisfaction
- Visually, it’s an irresistible pull-apart bread that stuns guests at any gathering
- Versatile enough to customize with different toppings or spices based on personal preference
When I first made this for my family, they devoured it in minutes and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Refrigerated Biscuit Dough: Convenient and fluffy dough that creates light and airy bread pieces; any brand works well.
Pepperoni Slices: Choose your favorite type of pepperoni; they bring the classic pizza flavor to life.
Mozzarella Cheese: Freshly shredded mozzarella melts beautifully and creates delightful strings in every pull.
Marinara Sauce: A rich sauce adds moisture and flavor; homemade or store-bought works perfectly.
Garlic Powder: A sprinkle of garlic powder enhances the overall flavor profile; don’t skimp!
Italian Seasoning: A mix of herbs elevates the taste; feel free to adjust according to your preference.
Olive Oil: Use extra virgin olive oil for drizzling; it adds richness and helps everything bind together.
Parmesan Cheese: Grated Parmesan adds a salty kick on top; always a good idea! Chicken Parmesan Casserole. Cheddar Spinach Chicken Burgers.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). While waiting for that heavenly heat, gather your ingredients so you’re ready for action. Take a moment to imagine how amazing this pull-apart wonder will taste.
Prepare Your Dough Balls: Open the biscuit dough and separate each piece. Roll them into small balls about 1 inch in size. You want them as cute as possible because we eat with our eyes first!
Add Flavorful Fillings: In a large mixing bowl, combine pepperoni slices, mozzarella cheese, garlic powder, and Italian seasoning. Toss gently until every piece is coated in cheesy goodness.
Dunk Those Dough Balls!: Dip each dough ball into olive oil before rolling them in the pepperoni-cheese mixture. Shake off excess to prevent sogginess—nobody likes soggy bread.
Layer in Baking Dish: Place half of the coated dough balls into a greased bundt pan or a large baking dish. Pour half of the marinara sauce over them before adding remaining dough balls on top.
Add More Cheesy Goodness!: Drizzle remaining marinara sauce over the top layer of dough balls. Finish by sprinkling grated Parmesan cheese all over like confetti on New Year’s Eve!
Bake It Up!: Slide your masterpiece into the preheated oven for approximately 25-30 minutes until golden brown and bubbling with melted cheese. The aroma will have everyone rushing to the kitchen!
Once baked to perfection, let it cool slightly before serving—if you can resist that long! Pull apart those glorious pieces and dip them into warm marinara sauce for an unforgettable experience.
Enjoy every cheesy bite of Pizza Monkey Bread Pepperoni with friends or family while reminiscing about how great life can be when there’s pizza involved! For more inspiration, check out this Easy Tater Tot Casserole recipe.
You Must Know
- This Pizza Monkey Bread Pepperoni is a fun twist on traditional pizza
- The aroma of garlic and melted cheese fills the air, making it perfect for parties or family gatherings
- It’s an easy recipe that’s also great for kids to help with
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Mix dough pieces with pepperoni and cheese, then layer in a greased bundt pan. Bake until golden brown and bubbly for about 25-30 minutes.
Add Your Touch
Feel free to swap out pepperoni for your favorite toppings like sausage, veggies, or even bacon bits. Add a sprinkle of Italian seasoning for an extra flavor kick. For more inspiration, check out this Italian Sausage Pasta Soup recipe.
Storing & Reheating
Store leftover Pizza Monkey Bread Pepperoni in an airtight container in the fridge for up to three days. Roasted Sweet Potatoes Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For perfect dough pieces, cut them evenly-sized to ensure even cooking
- Don’t skip the greasing step to prevent sticking
- Using fresh ingredients boosts flavor significantly, enhancing your final dish
Sharing this recipe reminds me of a family picnic where everyone devoured it within minutes, leaving behind only crumbs and happy faces!
FAQ
Can I use store-bought dough for Pizza Monkey Bread Pepperoni?
Absolutely! Store-bought dough saves time and simplifies the process without sacrificing flavor.
What can I serve with Pizza Monkey Bread Pepperoni?
Pair it with marinara sauce or ranch dressing for dipping; both are crowd-pleasers.
How long does it take to bake Pizza Monkey Bread Pepperoni?
It typically takes about 25-30 minutes to achieve that perfect golden-brown finish.
Pizza Monkey Bread Pepperoni
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Pizza Monkey Bread Pepperoni is a fun and delicious twist on classic pizza, combining gooey mozzarella, zesty pepperoni, and tangy marinara in a pull-apart bread format that’s perfect for sharing.
Ingredients
- 1 can refrigerated biscuit dough (16 oz)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Separate the biscuit dough into small balls (about 1 inch each).
- In a bowl, mix pepperoni, mozzarella cheese, garlic powder, and Italian seasoning until well combined.
- Dip each dough ball in olive oil then roll in the pepperoni-cheese mixture.
- Layer half of the coated dough balls in a greased bundt pan; pour half of the marinara sauce over them.
- Add the remaining dough balls and top with the rest of the marinara sauce and Parmesan cheese.
- Bake for 25-30 minutes until golden brown and bubbling.
- Let cool slightly before pulling apart and serving with warm marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
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