Irresistible Philly Cheesesteak Stromboli Recipe to Wow Guests

Imagine biting into a warm, cheesy, and savory Philly Cheesesteak Stromboli, where each mouthful bursts with flavors that dance on your palate. The aroma wafts through the kitchen, teasing your senses as you envision the gooey cheese melting into a symphony of tender steak and sautéed peppers. comforting potato side dish It’s the kind of dish that makes your taste buds sing and your stomach do a happy little jig.

Now, picture this: it’s game day, and friends are gathered around, their eyes lighting up at the sight of this beautiful creation. The excitement builds as you slice into the golden, flaky crust, revealing layers of deliciousness inside. quick beef dinner option Trust me; this is the kind of meal that turns an ordinary gathering into an unforgettable feast. You won’t just be serving dinner; you’ll be creating memories! For more inspiration, check out this beef macaroni soup recipe recipe.

I still remember the first time I made Philly Cheesesteak Stromboli for my friends—everyone was begging for seconds and asking for the recipe! savory chicken burger recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought or homemade works great; just ensure it’s at room temperature for easy rolling.

• Thinly Sliced Steak: Flank or sirloin steak adds tenderness; marinate it if you want extra flavor.

• Bell Peppers: Use a mix of colors for visual appeal and sweetness; slice them thinly for quick cooking.

• Onion: Sweet onions caramelize beautifully when cooked and add depth to your filling.

• Provolone Cheese: This gooey cheese melts perfectly; feel free to mix in some mozzarella for added stretchiness.

• Garlic Powder: A sprinkle elevates the flavor profile without overpowering the other ingredients.

• Olive Oil: Use it to sauté veggies and brush on top before baking for that golden finish.

• Egg Wash: A simple mixture of egg and water gives your Stromboli its shiny, appetizing appearance when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing summer salad.

Let’s Make it Together

Prepare Your Dough: If using store-bought pizza dough, let it come to room temperature while you prep your filling. Roll out dough on a floured surface until it’s about 12 inches wide.

Sauté Your Veggies: Heat olive oil over medium heat in a skillet. Add sliced onions and bell peppers, cooking until they soften and become fragrant—about 5-7 minutes.

Add the Steak: Toss in the thinly sliced steak along with garlic powder, seasoning with salt and pepper to taste. Cook until steak is browned but still tender—around 3-5 minutes works well.

Assemble Your Stromboli: Spread the steak mixture evenly over the rolled-out dough. Lay slices of provolone cheese generously on top—because more cheese equals more happiness.

Roll It Up!: Carefully roll the dough away from you, tucking in the ends as you go to prevent any filling escapees. Seal all edges well by pressing them together gently.

Brush & Bake!: Place your Stromboli seam-side down on a baking sheet lined with parchment paper. Brush with egg wash for that shimmering crust then bake at 375°F (190°C) for about 25-30 minutes or until golden brown.

Enjoying Philly Cheesesteak Stromboli is like bringing a piece of Philadelphia right into your home kitchen! Each bite is filled with nostalgia—a reminder of gatherings filled with laughter and joy over good food.

Now that you’ve mastered making this delightful dish, get ready for rave reviews from family and friends who will be clamoring for more! With its ease of preparation and incredible flavor profile, this recipe is sure to become a favorite at any occasion! For more inspiration, check out this sausage kale pasta recipe recipe.

Perfecting the Cooking Process

Start by sautéing your steak, peppers, and onions together first to infuse flavors. While they cook, roll out your dough, making sure it’s thin yet sturdy enough to hold all that deliciousness.

Add Your Touch

Feel free to customize this recipe with different cheeses like provolone or even spicy jalapeños for a kick. You can swap in mushrooms or spinach too—whatever floats your culinary boat!

Storing & Reheating

Store any leftovers tightly wrapped in foil or plastic wrap in the fridge. When reheating, pop it in the oven at 350°F for about 15 minutes to maintain that crispy texture.

Cooking this Philly Cheesesteak Stromboli always brings back memories of game nights with friends, where laughter filled the air while we devoured every last bite together.

FAQ

What kind of steak should I use for cheesesteak stromboli?

Using ribeye steak gives a tender and flavorful result that’s classic for cheesesteaks.

Can I make Philly Cheesesteak Stromboli ahead of time?

Yes! Prepare it fully and store it in the fridge before baking when you’re ready.

What’s the best way to serve this dish?

Slice it into thick pieces and serve with marinara sauce for dipping—delicious!

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Philly Cheesesteak Stromboli

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• Author: tastyfoodonly
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Philly Cheesesteak Stromboli is a deliciously cheesy and savory dish that’s perfect for game day or any gathering. With warm, tender steak, caramelized onions, colorful bell peppers, and gooey provolone cheese all wrapped in a golden crust, this recipe is sure to impress your friends and family. Easy to prepare and customizable with your favorite fillings, it’s a delightful way to create memorable moments around the table.

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Ingredients

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• 1 lb thinly sliced flank or sirloin steak
• 1 cup sliced bell peppers (mixed colors)
• 1 cup sliced sweet onion
• 1 cup provolone cheese (sliced)
• 1 lb pizza dough (store-bought or homemade)
• 2 tsp olive oil
• ½ tsp garlic powder
• 1 egg (for egg wash)
• Salt and pepper to taste

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Instructions

1. Prepare the dough: Let pizza dough sit at room temperature while you prep the filling.
2. Sauté vegetables: Heat olive oil in a skillet over medium heat. Add onions and bell peppers, cooking until softened (5-7 minutes).
3. Cook the steak: Add thinly sliced steak and garlic powder, season with salt and pepper, cooking until browned but tender (3-5 minutes).
4. Assemble: Roll out the dough on a floured surface into a rectangle. Spread the steak mixture over the dough and layer with provolone cheese.
5. Roll up: Carefully roll the dough away from you, tucking in the ends. Seal edges.
6. Bake: Place seam-side down on a parchment-lined baking sheet. Brush with egg wash and bake at 375°F (190°C) for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 115g)
• Calories: 320
• Sugar: 2g
• Sodium: 720mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg