Irresistible Peach Bread Pudding Recipe for Cozy Brunches

There’s something magical about the aroma of baked peaches wafting through the kitchen. Imagine a sweet, warm bread pudding, oozing with juicy peach goodness and subtle hints of vanilla. Each bite delivers a delightful mix of soft texture and rich flavors, making it perfect for any occasion.

This Peach Bread Pudding Recipe is more than just dessert; it’s a nostalgic trip down memory lane. Picture family gatherings where this dish stole the show, or cozy Sunday brunches that ended on a sweet note. It’s not just about eating but creating memories, one delicious slice at a time. For more inspiration, check out this delicious dessert ideas recipe.

I remember the first time I made this dish; my friends were speechless as they devoured every last crumb!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stale Bread: Use day-old bread for the best texture; French or brioche works wonderfully.
• Fresh Peaches: Choose ripe peaches for maximum sweetness and juiciness; they should yield slightly when pressed.
• Milk: Whole milk gives richness; feel free to substitute with almond or oat milk for a dairy-free version.
• Eggs: Large eggs help bind everything together while adding protein and flavor.
• Sugar: Granulated sugar enhances sweetness; brown sugar adds depth and caramel notes.
• Vanilla Extract: Pure vanilla extract provides aromatic sweetness; avoid imitation for the best flavor.
• Cinnamon: Ground cinnamon adds warmth; consider using nutmeg for an extra spice kick if desired.
• Butter: Melted butter enriches the pudding; you can use unsalted for better control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.

Cut your stale bread into cubes and place them in a large mixing bowl. Ensure the pieces are about one-inch squares for even soaking.

In another bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and melted butter until smooth. The mixture should be creamy and fragrant.

Pour the egg mixture over the bread cubes and gently fold until all pieces are coated. Let it sit for about 10 minutes so the bread absorbs all that delicious goodness.

Fold in your fresh peach slices gently into the soaked bread mixture. This ensures every bite has that burst of juicy peach flavor.

Transfer everything into your prepared baking dish and spread it evenly. Bake in preheated oven for 40-45 minutes until golden brown on top and set in the middle.

Once done, let your Peach Bread Pudding cool slightly before serving. Top with whipped cream or ice cream if you’re feeling indulgent!

Enjoy this heartwarming treat while reminiscing about sweet moments shared with loved ones around the table!

Perfecting the Cooking Process

Start by prepping your bread, then mix the custard and soak the bread before baking for even texture.

Add Your Touch

Consider adding nuts or spices like cinnamon for extra flavor. A scoop of ice cream on top never hurts either!

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave until warm.

Sharing this peach bread pudding with friends at a picnic turned into an unexpected hit—everyone begged for seconds and my heart swelled with joy!

FAQ

Can I use frozen peaches in this peach bread pudding recipe?

Yes, just thaw them first and drain excess liquid before using.

What type of bread works best for this recipe?

Stale brioche or challah gives the best flavor and texture in your peach bread pudding.

How can I make this recipe gluten-free?

Substitute with gluten-free bread, ensuring all other ingredients are also gluten-free.

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Peach Bread Pudding

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• Author: tastyfoodonly
• Total Time: 1 hour
• Yield: Serves approximately 10 1x

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Description

Peach Bread Pudding is a delightful dessert that combines the sweetness of ripe peaches with creamy custard and soft, stale bread. This easy-to-make recipe transforms simple ingredients into a heartwarming dish perfect for any occasion. Enjoy it warm with a scoop of ice cream for an indulgent treat or cold as a refreshing snack. Each bite is packed with flavor and nostalgia, making it a standout at family gatherings or cozy brunches.

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Ingredients

Scale 1x2x3x

• 6 cups stale bread (cubed)
• 4 ripe peaches (sliced)
• 2 cups whole milk
• 4 large eggs
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup melted unsalted butter

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine cubed bread and sliced peaches.
3. In another bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and melted butter until smooth.
4. Pour the mixture over the bread and peaches; fold gently to coat all ingredients. Let sit for 10 minutes.
5. Transfer to the prepared baking dish and bake for 40-45 minutes or until golden brown and set in the center.
6. Cool slightly before serving. Top with whipped cream or ice cream if desired.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: About 1 cup (150g)
• Calories: 270
• Sugar: 20g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg