One Pot Chicken Parmesan Pasta is the dish that dreams are made of. Imagine diving into a creamy, cheesy, and perfectly seasoned pasta that wraps around tender chicken like a warm hug on a chilly evening. unique appetizer to start your meal The aroma wafting through your kitchen will have everyone questioning whether you’ve just become a culinary genius overnight. delicious pumpkin dessert option.
This dish is perfect for busy weeknights when you want to impress without the fuss. Picture yourself serving this delightful meal to your family or friends, with everyone’s eyes lighting up in anticipation. perfect side for pasta dishes Trust me, this One Pot Chicken Parmesan Pasta will become a staple in your home and a recipe you’ll treasure forever. crispy parmesan potato recipe.
Why You'll Love This Recipe
- This One Pot Chicken Parmesan Pasta is incredibly simple to prepare, making it ideal for busy nights
- Its rich flavor profile combines savory chicken with creamy cheese, tantalizing your taste buds
- The vibrant colors make it a feast for the eyes on any dinner table
- Versatile enough to adapt based on available ingredients or dietary preferences, it suits every occasion
The reactions from my family when I first served this dish were priceless; it was as if I had just revealed the secret to happiness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many hungry mouths you are feeding.
- Olive Oil: Extra virgin adds depth and flavor; don’t skimp on quality here.
- Garlic: Freshly minced garlic makes all the difference; avoid the jarred stuff if possible.
- Pasta: Choose penne or fusilli; they hold onto sauce beautifully.
- Chicken Broth: Use low-sodium broth for better control over saltiness; it enhances flavor without overpowering.
- Cream Cheese: This adds creaminess and richness that elevates the entire dish.
- Parmesan Cheese: Grate it fresh for maximum flavor; it’s worth the little extra effort!
- Italian Seasoning: A blend of herbs like oregano and basil brings warmth and comfort to your plate.
- Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
- Fresh Parsley (optional): A sprinkle of chopped parsley adds freshness and a pop of color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Chicken: In a large pot, heat olive oil over medium heat. Add diced chicken breast seasoned with salt and pepper until golden brown, about 5-7 minutes.
Add Garlic and Pasta: Stir in minced garlic until fragrant, then add pasta along with chicken broth. Give it a good stir to combine everything nicely.
Bring to a Boil: Increase heat and wait until the mixture reaches a gentle boil. Once bubbling, reduce heat to medium-low, cover, and simmer for about 10-12 minutes.
Melt in Cream Cheese and Parmesan: Remove pot from heat, then stir in cream cheese until melted smoothly into pasta. Add grated Parmesan cheese next for that ooey-gooey goodness!
Season and Serve!: Taste before serving! Adjust seasoning with salt or pepper as needed. Garnish with chopped parsley for an extra pop of color before digging in.
Now you’re ready to enjoy this delightful bowl of One Pot Chicken Parmesan Pasta! It’s creamy, cheesy perfection that will leave everyone wanting more. Bon appétit! For more inspiration, check out this Chicken Parmesan Meatballs recipe.
You Must Know
- One Pot Chicken Parmesan Pasta makes dinner a breeze with minimal cleanup
- The combination of flavors creates a delightful aroma that fills your kitchen, making it hard to resist
- Quick and satisfying, this dish is perfect for busy weeknights or cozy gatherings
Perfecting the Cooking Process
Start by searing the chicken in your pot to lock in flavor, then cook the pasta while preparing your sauce. This method ensures everything blends beautifully and saves time.
Add Your Touch
Feel free to swap out chicken for shrimp or add some veggies like spinach or bell peppers. Experiment with different cheeses like mozzarella or parmesan for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water or broth to keep it moist.
Chef's Helpful Tips
- When cooking pasta, use plenty of salted water for flavor and prevent sticking
- Make sure not to overcook the chicken; it should be juicy and tender
- Fresh herbs like basil can elevate the dish beautifully
Cooking this dish reminds me of a chaotic family dinner where everyone gathered around, eager for seconds and laughter. The joy on their faces made all the chopping and stirring worthwhile.
FAQ
Can I use whole wheat pasta in this recipe?
Absolutely! Whole wheat pasta adds nutrition and a hearty texture.
How can I make this dish vegetarian?
Substitute chicken with mushrooms or tofu for a delicious vegetarian option.
What sides pair well with One Pot Chicken Parmesan Pasta?
A simple green salad or garlic bread complements this dish perfectly.
One Pot Chicken Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pot Chicken Parmesan Pasta is a creamy and cheesy delight that transforms a busy weeknight dinner into a culinary masterpiece. With tender chicken and perfectly cooked pasta enveloped in rich sauce, this dish is sure to impress your family and friends. It’s easy to prepare, requires minimal cleanup, and bursts with flavor, making it an instant favorite for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 8 oz penne pasta
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced chicken seasoned with salt and pepper. Cook until golden brown (5-7 minutes).
- Stir in minced garlic until fragrant. Add pasta and chicken broth; stir well.
- Bring the mixture to a gentle boil. Reduce heat to medium-low, cover, and simmer for about 10-12 minutes.
- Remove from heat; stir in cream cheese until melted, then add grated Parmesan cheese.
- Adjust seasoning with salt and pepper. Garnish with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg
