The aroma of Neiman Marcus Chicken Casserole wafts through the kitchen like a warm hug on a chilly day. Imagine tender chicken enveloped in creamy goodness, topped with a crunchy layer of buttery breadcrumbs that practically sings to your taste buds. This dish is not just a meal; it’s an experience that brings family and friends together, turning any ordinary evening into a celebration of flavor. For more inspiration, check out this main dish recipes.
I remember the first time I made this casserole; it was for a potluck at my friend’s house. Let’s just say I went home with an empty dish and a heart full of warm compliments. It’s perfect for cozy nights or holiday gatherings when you want to impress without spending all day in the kitchen.
Why You'll Love This Recipe
- Neiman Marcus Chicken Casserole is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile bursts with savory chicken and creamy textures, making every bite delightful
- Visually, it’s an inviting dish that beckons everyone to the table with its golden crust
- Versatile enough for any occasion, it’s great as a main course or paired with sides
The last time I served this dish, my kids practically fought over the last bite, leaving me wondering if I should start charging for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust depending on how many hungry mouths you’re feeding.
- Fresh Garlic: Choose firm cloves for the best flavor; fresh garlic makes all the difference in enhancing the dish.
- Cream of Mushroom Soup: This iconic ingredient adds creaminess and depth; opt for low-sodium varieties if you’re watching salt.
- Cheddar Cheese: Shredded sharp cheddar gives that rich flavor we crave; feel free to mix in some mozzarella for added stretch.
- Breadcrumbs: Use panko breadcrumbs for an extra crispy topping; they add texture that perfectly contrasts the creamy filling.
- Butter: Melted butter enhances richness and helps achieve that golden topping; don’t skip this step!
- Sour Cream: Adds tanginess and creaminess to balance out flavors nicely; Greek yogurt can be a great substitute here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to ensure nothing sticks.
Cook the Chicken: In a skillet over medium heat, cook the chicken until golden brown on both sides—about 5-7 minutes per side—until no longer pink inside.
Mix It Up: In a large bowl, combine cooked chicken, cream of mushroom soup, sour cream, minced garlic, and half of the cheddar cheese until well mixed.
Spread It Out: Pour the chicken mixture into your prepared baking dish. Spread it evenly so each bite gets all those fabulous flavors.
Top It Off: Sprinkle panko breadcrumbs on top of your casserole along with remaining cheese. Drizzle melted butter over everything for that irresistible crunch.
Bake Away: Bake in preheated oven for about 30-35 minutes or until bubbly and golden brown on top. Your kitchen will smell heavenly!
Now you’re ready to serve up slices filled with creamy delight that will have everyone asking for your secret recipe (which you can totally keep to yourself!).
You Must Know
- Neiman Marcus Chicken Casserole is a delightful dish that combines rich flavors with creamy textures
- Perfect for gatherings, this casserole is a crowd-pleaser that can be prepared in advance, allowing you to enjoy the company of your guests without stress
Perfecting the Cooking Process
Sauté the chicken and veggies first, then mix in the creamy sauce while preheating the oven for delicious results.
Add Your Touch
Feel free to swap chicken for turkey or add your favorite veggies like spinach or mushrooms for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through.
Chef's Helpful Tips
- Ensure your chicken is cooked through before mixing it into the casserole for safety and flavor
- Always taste as you go; adjusting seasonings can make a big difference
- Don’t skip letting it rest after baking; this helps with texture
Sharing this casserole recipe always brings back memories of family gatherings where laughter and delicious food filled the air, making every bite even more satisfying.
FAQ
Can I make Neiman Marcus Chicken Casserole ahead of time?
Yes, prepare it a day before, refrigerate, and bake just before serving for best results.
What can I substitute for cream of mushroom soup?
You can use homemade béchamel sauce or cream of chicken soup as alternatives.
Is it possible to freeze Neiman Marcus Chicken Casserole?
Absolutely! Freeze unbaked casserole for up to two months; just thaw before baking.
Neiman Marcus Chicken Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of Neiman Marcus Chicken Casserole, where tender chicken melds with creamy mushroom soup and sharp cheddar, all topped with a crunchy panko breadcrumb crust. This crowd-pleaser is perfect for family dinners or holiday gatherings, transforming any meal into a festive occasion. Easy to prepare, this dish ensures you spend less time in the kitchen and more time enjoying good company.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 4 tbsp melted butter
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, cook the chicken until golden brown on both sides, approximately 5-7 minutes per side, until cooked through.
- In a large bowl, combine the cooked chicken, cream of mushroom soup, sour cream, minced garlic, and half of the cheddar cheese until well mixed.
- Pour the chicken mixture into your prepared baking dish and spread evenly.
- Top with remaining cheddar cheese and panko breadcrumbs; drizzle melted butter over the top for extra crunch.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (about 225g)
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
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