When you think of comfort food, what pops into your mind? If it’s the savory aroma of tender, juicy corned beef mingling with the crispness of fresh cabbage, then you’re in for a treat! Instant Pot Corned Beef and Cabbage is not just a meal; it’s an experience that warms your heart and fills your belly. unique appetizer choice Picture this: the meat is so tender it practically falls apart at the slightest touch, while the cabbage adds a delightful crunch. The flavors meld together into a delicious symphony that dances on your taste buds.
Now, let me take you on a little journey back in time. Picture Sunday dinners at Grandma’s house, where the kitchen would be filled with laughter and the irresistible scent of her famous corned beef and cabbage wafting through the air. It was always an event where family gathered around the table, stories were shared, and seconds (and thirds) were common. Whether it’s St. Patrick’s Day or a cozy family dinner, this dish promises to deliver not just flavor but also memories that linger long after the last bite.
Why You'll Love This Recipe
- This Instant Pot Corned Beef and Cabbage recipe makes cooking effortless with minimal prep time required
- The robust flavor profile bursts with savory goodness from spices and tender meat
- Its vibrant colors make it visually appealing, perfect for impressing guests or enjoying at home
- Ideal for celebrations yet easy enough for weeknight meals, making it versatile for any occasion
I remember the first time I made this dish for my friends—let’s just say they devoured it faster than I could say “seconds!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Brisket: Look for a good quality brisket; it’s essential for that melt-in-your-mouth texture.
- Cabbage: Opt for a firm green cabbage; it holds up well during cooking without turning mushy.
- Carrots: Fresh carrots add sweetness and color; cut them into sticks or rounds for even cooking.
- Onions: Use yellow onions for their sweetness; they caramelize beautifully during cooking.
- Garlic Cloves: Fresh garlic enhances flavor; don’t skimp on these little powerhouses!
- Beef Broth: A rich broth brings depth to the dish; homemade or store-bought both work well.
- Spices (Bay Leaves, Peppercorns): These aromatic spices elevate the overall flavor profile—don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by gathering all your ingredients on your countertop. Chop your vegetables into even pieces to ensure they cook uniformly.
Sear the Brisket: Turn your Instant Pot to “Sauté” mode. Once hot, add a splash of oil and sear your brisket until golden brown on both sides—about 4-5 minutes each side will do.
Add Aromatics and Liquids: Toss in chopped onions and garlic; sauté until fragrant—around 2 minutes will fill your kitchen with delicious smells! Then pour in beef broth until it covers about half of the brisket.
Season It Up!: Add bay leaves and whole peppercorns to enhance flavor. Feel free to sprinkle in any other spices you love—this is your masterpiece!
Cook in Your Instant Pot: Close the lid securely and set to “Manual” pressure cooking mode for about 90 minutes. While waiting, take a moment to imagine how amazing dinner will be!
Add Cabbage and Carrots: When cooking is done, carefully release pressure using quick release method. Layer chopped cabbage and carrot sticks on top of the brisket before sealing it up again! Cook under pressure for an additional 5 minutes.
Once you’ve followed these steps, prepare yourself for an aroma explosion as you open that lid! Serve slices of corned beef alongside those perfectly cooked veggies, maybe with a dollop of mustard or horseradish on top if you’re feeling fancy. creamy potato side dish perfect side dish for corned beef. cozy potato soup option.
This Instant Pot Corned Beef and Cabbage recipe transforms an old classic into something that fits our busy lives while keeping all those cherished flavors intact. Enjoy every bite while reminiscing about family gatherings or simply indulging in some well-deserved comfort food! For more inspiration, check out this Korean Beef Bulgogi recipe.
You Must Know
- Cooking Instant Pot Corned Beef and Cabbage is like hosting a dinner party without the cleanup
- The flavors meld together beautifully, creating a dish that’s as comforting as your favorite sweater on a chilly day
- Plus, the aroma fills your home, making everyone eager for mealtime
Perfecting the Cooking Process
To achieve the best results, start by searing the corned beef first for extra flavor. Then, add cabbage and vegetables while ensuring everything cooks evenly in your Instant Pot.
Add Your Touch
Feel free to swap out cabbage for Brussels sprouts or add potatoes for heartiness. Experiment with spices like garlic powder or mustard seeds to bring your unique twist to this classic. For more inspiration, check out this Honey Mustard Maple Glazed Ham recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on low heat to maintain tenderness and flavor, making it taste freshly cooked.
Chef's Helpful Tips
- For perfectly cooked corned beef, let it rest after cooking; this enhances juiciness
- Use low-sodium broth for a less salty dish while keeping flavors intact
- If you’re short on time, cut meat into smaller pieces for faster cooking
The first time I made Instant Pot Corned Beef and Cabbage, my friends devoured it faster than I could serve it. They even asked if I was secretly a professional chef!
FAQ
How long does it take to cook Instant Pot Corned Beef and Cabbage?
Cooking takes about 90 minutes in total, including pressure buildup and release.
Can I use a different cut of beef?
Yes, brisket is preferable but any tough cut will work well when cooked properly.
What should I serve with this dish?
Serve with mustard or horseradish sauce for added flavor and traditional pairing!
Instant Pot Corned Beef and Cabbage
- Total Time: 1 hour 50 minutes
- Yield: Serves 6
Description
Instant Pot Corned Beef and Cabbage is a comforting, hearty meal that combines tender brisket with crisp cabbage and vibrant vegetables. This recipe transforms a classic dish into an easy weeknight dinner, delivering rich flavors and nostalgic memories with every bite. Perfect for special occasions or cozy family gatherings, it’s sure to impress your guests while being effortless to prepare.
Ingredients
- 3 lbs beef brisket
- 1 medium green cabbage, chopped
- 4 medium carrots, cut into sticks
- 2 large yellow onions, diced
- 4 garlic cloves, minced
- 4 cups beef broth
- 2 bay leaves
- 1 tsp whole peppercorns
Instructions
- Gather all ingredients and chop vegetables for even cooking.
- Set the Instant Pot to 'Sauté.' Add oil and sear the brisket for 4-5 minutes on each side until golden brown.
- Add onions and garlic; sauté for another 2 minutes until fragrant.
- Pour in beef broth to cover half of the brisket, then add bay leaves and peppercorns.
- Secure the lid and set to 'Manual' pressure cooking for 90 minutes.
- Once done, use quick release; layer cabbage and carrot sticks on top of the brisket. Seal again and cook under pressure for an additional 5 minutes.
- Serve slices of corned beef with veggies; consider adding mustard or horseradish on top.
- Prep Time: 15 minutes
- Cook Time: 95 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Irish
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
