There’s something magical about Grandma’s Chocolate Pie that brings warmth and joy. Imagine diving into a silky, rich chocolate filling nestled in a flaky crust that just melts in your mouth. The aroma wafts through the air, making everyone gather at the kitchen like moths to a flame.
Every bite feels like a hug from Grandma herself, reminding you of cozy family gatherings and laughter around the dinner table. Whether it’s a holiday feast or just a Tuesday night, Grandma’s Chocolate Pie is always there to elevate the moment and leave you craving more. For more inspiration, check out this more dessert recipes.
Why You'll Love This Recipe
- This indulgent pie is incredibly easy to whip up, even for novice bakers
- Its rich chocolate flavor will have everyone begging for seconds
- Visually stunning with its glossy topping, this pie is sure to impress your guests
- Perfect for any occasion, it can be served warm or chilled, satisfying all chocolate cravings
One Thanksgiving, I watched my cousin take one bite and declare it life-changing while practically inhaling his slice. His enthusiasm was so contagious I think even the turkey was jealous.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.
- Pie Crust: A pre-made or homemade crust works perfectly; choose your favorite for an easy start.
- Granulated Sugar: Adds sweetness; don’t skimp on this essential ingredient for that perfect balance.
- Cocoa Powder: Use unsweetened cocoa powder for a deep chocolate flavor that will satisfy any chocoholic.
- Eggs: Fresh eggs help create that silky filling which binds everything together beautifully.
- Vanilla Extract: A splash of vanilla enhances the chocolate flavor; opt for pure extract whenever possible.
- Butter: Melted butter adds richness; unsalted is preferred to control the saltiness of your pie.
- Milk: Whole milk gives the filling its creamy texture; avoid skim milk if you want that indulgent taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Oven and Pie Crust: Preheat your oven to 350°F (175°C). If using store-bought crust, simply place it in your pie dish and crimp the edges.
Mix Dry Ingredients: In a medium bowl, whisk together granulated sugar, cocoa powder, and a pinch of salt until well combined. The mixture should look like dark magic dust—chocolatey perfection awaits!
Add Wet Ingredients: In another bowl, beat together eggs, melted butter, milk, and vanilla extract until smooth. Pour this luscious mixture into your dry ingredients and stir until fully incorporated.
Pour Filling into Crust: Carefully pour the chocolate filling into your prepared pie crust. Use a spatula to ensure an even layer; every inch deserves that heavenly chocolate goodness!
Bake to Perfection: Place your filled pie in the preheated oven and bake for 30-35 minutes. The center should be set but still slightly jiggly—like you’re trying to convince someone you’re still a kid at heart.
Cool and Serve!: Allow the pie to cool at room temperature for at least an hour before slicing. Serve with whipped cream or ice cream if you’re feeling extra indulgent—because why not?
Enjoy every delightful bite of Grandma’s Chocolate Pie!
You Must Know
- Grandma’s Chocolate Pie is rich and creamy, making it a perfect dessert for any occasion
- The combination of smooth chocolate and flaky crust creates an irresistible treat
- Make sure to serve it chilled for the best flavor experience
Perfecting the Cooking Process
Start by preparing the crust first, then whisk together the filling while it bakes. This ensures a delicious and evenly cooked pie.
Add Your Touch
Feel free to experiment with flavors! Adding a pinch of sea salt enhances the chocolate, or try a splash of vanilla for warmth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Serve cold for delightful taste and texture.
Chef's Helpful Tips
- Always let the pie cool completely before slicing; this helps it hold its shape
- Use high-quality chocolate for richer flavor that will impress everyone
- If using a pre-made crust, ensure it’s well-baked to complement the filling perfectly
Grandma always said, “A pie shared is happiness multiplied.” This chocolate pie never failed to bring smiles at family gatherings, solidifying its status as my secret weapon in dessert-making.
FAQ
What type of chocolate should I use for Grandma’s Chocolate Pie?
Use high-quality semi-sweet or dark chocolate for a rich flavor profile.
Can I make Grandma’s Chocolate Pie ahead of time?
Absolutely! It keeps well in the fridge and tastes even better after chilling overnight.
How can I make Grandma’s Chocolate Pie gluten-free?
Substitute the regular pie crust with a gluten-free option to enjoy this classic treat!
Grandma’s Chocolate Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Grandma’s Chocolate Pie is a timeless dessert that envelops you in its rich, velvety chocolate filling and flaky crust. This easy-to-make pie is a favorite at family gatherings, evoking nostalgia and joy with each delightful slice. Perfectly balanced in sweetness and indulgence, it’s ideal for celebrations or a cozy night in. Serve it warm or chilled, topped with whipped cream or ice cream for an unforgettable treat that will leave everyone asking for seconds!
Ingredients
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup melted unsalted butter
- 1 cup whole milk
Instructions
- 1. Preheat your oven to 350°F (175°C) and prepare the pie crust in a pie dish.
- 2. In a bowl, whisk together sugar, cocoa powder, and a pinch of salt.
- 3. In another bowl, beat eggs, melted butter, milk, and vanilla until smooth. Combine with dry ingredients.
- 4. Pour the filling into the prepared crust and bake for 30-35 minutes until the center is set but slightly jiggly.
- 5. Allow to cool at room temperature for at least an hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 335
- Sugar: 26g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
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