There’s something magical about the smell of fresh-baked cinnamon rolls wafting through the house. It’s like a warm hug for your senses, isn’t it? Grandma Billie’s Cinnamon Rolls take that magic and elevate it to an art form, with fluffy dough swirled with a rich, cinnamon-sugar filling that makes your mouth water just thinking about it. baked apples with cinnamon cinnamon roll cupcakes recipe.
I can still remember the first time I tasted these heavenly delights. Grandma would whip them up every Sunday morning, making the entire family gather around the kitchen table in eager anticipation. With each bite, we were transported to a blissful state of sugary happiness, and trust me, you’ll want to experience that too. cinnamon syrup for breakfast Whether it’s for a cozy breakfast on a chilly morning or a sweet treat during family gatherings, these cinnamon rolls are sure to steal the show.
Why You'll Love This Recipe
- You’ll be amazed at how easy it is to bring Grandma Billie’s Cinnamon Rolls into your own kitchen
- The flavor is so rich and comforting that you’ll find yourself reaching for seconds
- They look incredibly tempting when baked to golden perfection, adding to their appeal on any brunch table
- These rolls are versatile enough to enjoy as breakfast or dessert, making them perfect for any occasion!
Every single time I make these cinnamon rolls, my family acts like I’ve just handed them gold medals.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your trusty base—choose unbleached for better flavor and texture.
- Active Dry Yeast: Ensure it’s fresh for maximum fluffiness; check expiration dates like you’re hunting for treasure.
- Granulated Sugar: A touch of sweetness helps activate the yeast and balances flavors beautifully.
- Salt: Just a pinch enhances all the other flavors; don’t skip this vital ingredient!
- Milk: Use whole milk for a richer dough; warm it slightly to help the yeast thrive.
- Butter: Softened unsalted butter adds moisture and richness—no one likes dry cinnamon rolls!
- Cinnamon: The star of the show! Use freshly ground if possible for that aromatic kick.
- Brown Sugar: Adds depth and a caramel note; you can’t go wrong with more sugar!
- Eggs: They bind everything together and give your rolls that tender crumb you crave.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dough: In a large bowl, combine warm milk and active dry yeast, allowing it to froth for about 5 minutes—like magic! Then mix in sugar, eggs, salt, and softened butter until smooth.
Add Flour Gradually: Slowly incorporate all-purpose flour into the mixture until a soft dough forms. Knead on a floured surface until it’s smooth and elastic—about 10 minutes of good old-fashioned workout!
Let It Rise: Place your dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour). Patience is key here; resist the urge to peek too often!
Create the Filling: While waiting, mix together brown sugar and cinnamon in a small bowl. The aroma will have you drooling—just wait until you see what comes next!
Roll Out Dough: Once risen, punch down your dough (this part is oddly satisfying) and roll it out into a rectangle about ¼-inch thick. Spread softened butter all over it like you’re icing a cake.
Add Filling & Roll: Sprinkle the cinnamon-sugar mixture evenly across the surface. Tightly roll up from one long side into a log—it’s like making cinnamon roll sushi! Cut into equal pieces (about 12), then place them in a greased baking dish.
Bake & Enjoy: Cover your rolls again and let them rise while you preheat your oven to 375°F (190°C). Bake until golden brown—around 20-25 minutes—and prepare for heaven when you remove them from the oven!
Now sit back and watch as everyone gathers around, eyes wide with anticipation as they dive into Grandma Billie’s Cinnamon Rolls. strawberry cinnamon rolls Trust me; they won’t last long!
You Must Know
- Grandma Billie’s Cinnamon Rolls are not just delicious; they fill your home with sweet aromas that evoke cherished memories
- The warm, gooey texture and cinnamon-spiced flavor create a comfort food experience that’s perfect for any occasion
Perfecting the Cooking Process
To achieve cinnamon roll perfection, prepare your dough first, then let it rise while you mix the filling. This ensures an efficient workflow and maximizes flavor development.
Add Your Touch
Feel free to swap the traditional cream cheese frosting for a simple glaze or add nuts to the filling. Each variation can give Grandma Billie’s Cinnamon Rolls a unique twist! For more inspiration, check out this Orange Cardamom Breakfast Twist recipe.
Storing & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to two days. Reheat them in the microwave for 15 seconds to restore that fresh-baked warmth.
Chef's Helpful Tips
- Always ensure your yeast is fresh; expired yeast can ruin the dough’s rise
- Don’t rush the rising process; patience yields fluffier rolls
- Lastly, generously coat your baking dish with butter for easy release and extra flavor
If you’ve ever tasted these cinnamon rolls warm from the oven, you know why they’re a family favorite! My friends often request them for brunch, and I’m more than happy to oblige.
FAQ
How long does it take to make Grandma Billie’s Cinnamon Rolls?
The entire process takes about 3 hours, including rising time.
Can I prepare the dough ahead of time?
Absolutely! You can refrigerate the dough overnight before rolling it out.
What’s the best way to freeze cinnamon rolls?
Freeze unbaked rolls on a tray, then transfer them to a bag once solidified.
Grandma Billie’s Cinnamon Rolls
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
Description
Grandma Billie’s Cinnamon Rolls are the epitome of comfort food, enveloping your home in a warm, sweet aroma that beckons family and friends. With fluffy dough swirled around a rich cinnamon-sugar filling, these rolls are perfect for breakfast or dessert. Easy to prepare and irresistibly delicious, they’ll quickly become a beloved tradition in your kitchen.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk (warm)
- ½ cup unsalted butter (softened)
- 2 teaspoons ground cinnamon
- ½ cup brown sugar
- 2 large eggs
Instructions
- Prepare the Dough: In a large bowl, combine warm milk and yeast; let froth for about 5 minutes. Mix in sugar, eggs, salt, and softened butter until smooth.
- Add Flour Gradually: Incorporate flour until a soft dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Let It Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
- Create the Filling: Mix brown sugar and cinnamon in a small bowl.
- Roll Out Dough: Punch down the dough and roll it into a rectangle (¼-inch thick). Spread softened butter over it.
- Add Filling & Roll: Sprinkle cinnamon-sugar mixture evenly; tightly roll into a log. Cut into 12 equal pieces and place in a greased baking dish.
- Bake & Enjoy: Let rolls rise while preheating oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 330
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
