There’s something utterly delightful about the aroma of garlic wafting through the house, mingling with the rich, savory scent of chicken and potatoes. Picture this: tender chicken bathed in creamy garlic Parmesan sauce, surrounded by golden potatoes soaking in all that deliciousness. Garlic Parmesan Chicken Pasta It’s not just a meal; it’s an experience that makes you feel like a culinary wizard, even if your last cooking adventure involved a microwave and some popcorn.
Now imagine surprising your family with this Garlic Parmesan Crockpot Chicken and Potatoes on a cozy Sunday evening. As they walk through the door, their noses twitch with anticipation, and you can practically hear their stomachs growling louder than a freight train. Honey Garlic Chicken Breasts This dish is perfect for gatherings, lazy weekends, or whenever you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This Garlic Parmesan Crockpot Chicken and Potatoes is incredibly easy to prepare, allowing you to enjoy more time relaxing
- The flavor profile is rich and comforting, combining creamy cheese with aromatic garlic
- Visually, it’s a feast for the eyes with its golden potatoes and succulent chicken
- Plus, it’s versatile enough for any occasion—perfect for weeknight dinners or special gatherings!
The first time I made this dish, my friends declared me “the Queen of Comfort Food,” which was quite the upgrade from my usual title of “Microwave Magician.” They couldn’t believe such heavenly flavors came from my kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust according to your crowd size. Air Fryer Chicken Breasts.
- Fresh Garlic: Choose firm cloves for robust flavor; don’t skimp on this essential ingredient!
- Parmesan Cheese: Grate your own for the best flavor; pre-grated can be convenient but lacks that fresh kick.
- Baby Potatoes: These little gems cook evenly and absorb flavors beautifully; leave them whole for a rustic touch.
- Chicken Broth: Use low-sodium broth to control saltiness while keeping everything moist and flavorful.
- Dried Italian Herbs: A mix of oregano, basil, and thyme adds depth; feel free to experiment with your favorites.
- Pepper and Salt: Essential for seasoning; don’t forget to taste as you go!
For the Sauce:
- Heavy Cream: For that luscious texture; it makes everything so creamy and dreamy!
- Lemon Juice: A splash brightens up the dish beautifully; balance richness with acidity.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients
Before diving into cooking mode, gather all your ingredients on the counter. This way, you won’t be frantically searching for the garlic while you’re elbow-deep in chicken.
Prep the Chicken
Take those beautiful chicken breasts and season them generously with salt and pepper. Don’t be shy; this is where flavor starts!
Layer It Up
In your trusty crockpot, layer the seasoned chicken at the bottom. Next, toss in those baby potatoes—watch as they tumble in like eager little nuggets waiting for their turn in flavor town.
Add Garlic Goodness
Sprinkle minced garlic over everything like it’s confetti at a party. Then add dried Italian herbs—it’s like sending out invitations to flavor guests who will mingle together beautifully.
Pour in the Broth
Pour chicken broth gently over your layers but don’t drown them! Just enough liquid will help everything cook beautifully without turning mushy.
Create That Creamy Sauce
In a bowl, whisk together heavy cream and lemon juice until combined. This mixture will elevate our dish’s creamy factor tenfold! Pour it over everything in the crockpot.
Set It & Forget It
Cover your crockpot and set it on low for about 6-7 hours or high for 3-4 hours. Go binge-watch that show everyone’s talking about or take that nap—you deserve it!
Serve & Enjoy
Once done cooking, serve up portions of tender chicken alongside those creamy potatoes. Sprinkle freshly grated Parmesan on top—because why not? It’s time to dig in!
With each bite of this Garlic Parmesan Crockpot Chicken and Potatoes dish, you’ll experience a delightful blend of flavors that warms not only your belly but also your heart. Cheesy Ranch Potatoes Happy cooking!
You Must Know
- Garlic Parmesan Crockpot Chicken and Potatoes is a flavorful dish that’s easy to make
- The tender chicken and creamy potatoes create a delightful meal that warms the soul
- Plus, it’s perfect for busy days when you need a hearty dinner with minimal effort
Perfecting the Cooking Process
Start by seasoning the chicken to enhance flavor, then layer potatoes in your crockpot for even cooking. This sequence ensures that everything gets tender and infused with delicious garlic parmesan goodness.
Add Your Touch
Consider adding vegetables like carrots or green beans for extra nutrition and color. You can also swap the chicken for turkey or use different cheeses to change up the flavor profile.
Storing & Reheating
Store leftover Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to maintain its creamy texture. For more inspiration, check out this creamy chicken marsala pasta recipe.
Chef's Helpful Tips
- For maximum flavor, let the chicken marinate overnight with garlic and parmesan
- Ensure you cut potatoes evenly so they cook uniformly
- Avoid overcooking; check doneness about 30 minutes before serving to keep everything moist and delicious
Cooking this dish reminds me of my first attempt at making it for a family gathering. Everyone raved about it, and I felt like a culinary genius, even though I had just followed a simple recipe!
FAQ
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before cooking for best results.
How long does it take to cook in a crockpot?
Cooking usually takes about 6-8 hours on low heat or 3-4 hours on high heat.
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
Serve it with a fresh salad or crusty bread to complete your meal experience.
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes. This effortless dish features tender chicken breasts enveloped in a creamy garlic Parmesan sauce, accompanied by golden baby potatoes that soak up all the savory goodness. Perfect for family dinners or cozy gatherings, this recipe allows you to enjoy a delicious meal with minimal effort. Just set your crockpot and let it do the work while you relax!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 lb baby potatoes, whole
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 1 cup heavy cream
- 2 tbsp lemon juice
Instructions
- Season chicken breasts with salt and pepper.
- Layer seasoned chicken in the bottom of a crockpot, followed by baby potatoes.
- Sprinkle minced garlic and dried herbs over the top.
- Pour chicken broth gently over the ingredients.
- In a bowl, whisk together heavy cream and lemon juice; pour over the mixture in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Serve with freshly grated Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 486
- Sugar: 2g
- Sodium: 630mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
