There’s something undeniably comforting about a bowl of Garlic Herb Mashed Potatoes Au Gratin-potatoes-the-ultimate-comfort-dish/”>creamy au gratin potatoes Just thinking about it makes me want to dive face-first into that buttery goodness.
Now, let me take you back to last Thanksgiving, where my cousin Kyle—bless his heart—decided to make mashed potatoes for the first time. He boiled the potatoes until they were soft, but then he forgot the most crucial step: seasoning! The poor guy served them without a hint of garlic or butter. creamy potato soup recipe Let’s just say our turkey was not the only thing that went dry that day. But fear not! With this Garlic Herb Mashed Potatoes recipe, you’ll impress everyone at your next dinner gathering—trust me, even Kyle would give you a high-five!
Why You'll Love This Recipe
- These Garlic Herb Mashed Potatoes are incredibly easy to whip up, making them perfect for weeknight dinners or festive occasions
- Their rich flavor profile will elevate any meal from ordinary to extraordinary
- The creamy texture and inviting aroma make them visually appealing on any table setting
- They are versatile enough to pair with chicken, beef, or veggies alike for endless dining possibilities
I once brought these Garlic Herb Mashed Potatoes to a potluck and was asked for the recipe more times than I can count. German potato salad
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose large russets for their fluffy texture when mashed; they create a dreamy consistency.
- Fresh Garlic: Use whole cloves; roasted garlic will add deeper flavors compared to raw.
- Unsalted Butter: Opt for unsalted butter so you can control the saltiness in your dish better.
- Heavy Cream: Full-fat cream enhances richness; feel free to substitute with milk if you’re looking for lighter options.
- Fresh Herbs (Parsley & Chives): Chopped fresh herbs brighten up the dish and provide a pop of color.
- Salt & Pepper: Essential for balancing flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Potatoes: Start by peeling the russet potatoes and cutting them into even chunks—about 2-inch pieces work best. This ensures they cook evenly.
Boil Until Tender: Place the potato chunks in a large pot filled with cold water. Add a generous pinch of salt and bring it to a boil over medium-high heat until fork-tender—about 15-20 minutes.
Sauté the Garlic: While your potatoes are boiling, melt butter in a small skillet over low heat and sauté minced garlic gently until it’s fragrant but not browned—around 3-4 minutes will do.
Drain and Mash: Once cooked, drain your potatoes well. Return them to the pot off the heat and mash using a potato masher or ricer until smooth and creamy.
Add Creamy Goodness: Pour in heavy cream gradually while mixing until you reach your desired consistency. Stir in sautéed garlic along with salt and pepper for flavorful perfection.
Finish with Fresh Herbs: Fold in chopped parsley and chives just before serving for freshness—and watch as those herby flecks make your mashed potatoes pop visually!
Now that you’ve mastered Garlic Herb Mashed Potatoes, prepare yourself for compliments galore! They’re perfect alongside roasted meats or even as part of an indulgent vegetarian feast. You may find yourself sneaking leftovers straight from the fridge—it happens to the best of us! Enjoy every bite while imagining how you’ve transformed humble spuds into culinary magic! For more inspiration, check out this Loaded Cheesy Potato Waffles recipe.
You Must Know
- Garlic Herb Mashed Potatoes are creamy, dreamy, and perfect for any occasion
- The right potatoes make a world of difference, so choose Russets or Yukon Golds for the best texture
- Don’t rush the mashing—let them steam off excess moisture for that fluffy finish
Perfecting the Cooking Process
Start by boiling your potatoes until fork-tender, then drain and let them dry before mashing. This ensures they absorb all the garlic and herb goodness without being watery.
Add Your Touch
Feel free to add cream cheese or sour cream for extra richness! You can also swap out herbs based on your mood; think chives or parsley for a fresh twist.
Storing & Reheating
Store leftover Garlic Herb Mashed Potatoes in an airtight container in the fridge for up to three days. crispy pesto potatoes Reheat gently in the microwave or on the stovetop with a splash of milk to restore creaminess.
Chef's Helpful Tips
- Always opt for room temperature ingredients like butter and cream; they blend better into the potatoes
- Don’t be afraid to taste as you go; everyone has different preferences for saltiness and herb intensity
- A touch of garlic powder elevates flavor if you’re short on fresh garlic!
My grandmother used to say that mashed potatoes were like a hug in a bowl, especially when garnished with fresh herbs. Each time I serve them, I feel that warmth returning.
FAQ
What type of potatoes are best for Garlic Herb Mashed Potatoes?
Russet or Yukon Gold potatoes provide the fluffiest texture and rich flavor.
Can I make these mashed potatoes ahead of time?
Yes, you can prepare them a day ahead and reheat before serving.
How do I fix gluey mashed potatoes?
If they’re gluey, you may have overworked them; add some cream to salvage!
Garlic Herb Mashed Potatoes
- Total Time: 35 minutes
- Yield: Serves 6
Description
Garlic Herb Mashed Potatoes are a creamy, flavorful side dish that elevates any meal. Infused with aromatic garlic and fresh herbs, this comforting classic is perfect for weeknight dinners or festive gatherings. With their fluffy texture and rich taste, these mashed potatoes will have everyone asking for seconds. Easy to prepare and irresistibly delicious, they are the ultimate crowd-pleaser.
Ingredients
- 2 lb russet potatoes, peeled and cubed
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Peel and cube the russet potatoes into even pieces.
- Boil the potato chunks in a large pot of salted water until fork-tender (15-20 minutes).
- While boiling, sauté minced garlic in melted butter over low heat until fragrant (3-4 minutes).
- Drain the cooked potatoes and return them to the pot.
- Mash the potatoes until smooth, then gradually mix in heavy cream.
- Stir in sautéed garlic, salt, pepper, parsley, and chives before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 40 mg
