The aroma of freshly baked Easy Cinnamon Swirl Bread wafts through the air, wrapping you in a warm embrace that feels like a cozy hug from your favorite sweater. Imagine slicing into a loaf that reveals swirls of cinnamon and sugar, each bite melting in your mouth and filling your heart with joy. chewy brownie mix cookies delightful pumpkin cookies It’s the kind of treat that beckons you to gather around the kitchen table with loved ones, sharing stories and laughter while savoring every delicious morsel.
I remember the first time I made this delightful bread; my family couldn’t resist sneaking pieces before it even cooled. Whether it’s breakfast on a lazy Sunday or an afternoon snack paired with coffee, this Easy Cinnamon Swirl Bread is the perfect companion for any occasion. creamy crab corn chowder Trust me, once you try it, you’ll want to make it a regular feature in your home.
Why You'll Love This Recipe
- The Easy Cinnamon Swirl Bread is simple to prepare and requires minimal effort for maximum flavor satisfaction
- Its sweet aroma fills your kitchen, creating an inviting atmosphere everyone will love
- The beautiful swirls not only taste amazing but also look stunning on any brunch table
- Perfect for enjoying as-is or toasted with butter for an extra indulgent treat
When I first baked this bread, my friends couldn’t stop raving about how fluffy and flavorful it turned out—a definite crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for a fluffier texture that rises beautifully during baking. For more inspiration, check out this delicious yogurt cake recipe.
- Granulated Sugar: This adds sweetness; feel free to adjust based on your preference for sugar levels.
- Cinnamon: Always use fresh ground cinnamon for the best flavor impact; it really makes a difference.
- Active Dry Yeast: Ensure it’s fresh for optimal rising; check the expiration date before using.
- Milk: Warm milk helps activate the yeast; don’t let it get too hot or you’ll kill those yeasty buddies!
- Butter: Softened butter lends richness and moisture; make sure it’s at room temperature before mixing. rich chocolate cake.
- Eggs: Large eggs help bind everything together; they also give the bread its lovely color.
- Salt: A pinch of salt enhances flavors; don’t skip it unless you’re going full-on dessert mode!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Activate the Yeast: Start by warming 1 cup of milk until it’s comfortably warm but not boiling. Stir in 2 teaspoons of sugar and sprinkle 2 teaspoons of active dry yeast over the top. Let it sit for about 5-10 minutes until frothy—this means your yeast is alive and kicking!
Mix Dry Ingredients: In a large bowl, combine 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of salt, and 1 tablespoon of cinnamon. Whisk them together so they’re best friends before adding any wet ingredients.
Add Wet Ingredients Together: Once your yeast mixture is ready, add it along with two beaten eggs and 1/4 cup of softened butter into the dry mix. Use a wooden spoon or spatula to combine everything until a sticky dough forms—don’t worry if it’s slightly messy; that’s how we roll!
Knead the Dough: Transfer your dough onto a floured surface and knead for about 10 minutes until smooth and elastic. You are literally giving your dough some love here! If it’s too sticky, add flour bit by bit until manageable.
First Rise Time!: Place the kneaded dough in an oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm spot for about 1 hour or until doubled in size—use this time to binge-watch that show you’ve been meaning to catch up on!
Create the Cinnamon Filling: While waiting for your dough to rise, mix together 1/2 cup brown sugar and 2 tablespoons cinnamon in a small bowl. Set this aside as you’ll need it soon enough!
Shape Your Bread Loaf: After rising time is up, punch down the dough (yes!) gently on a floured surface. Roll out into a rectangle about 15×10 inches thick. Spread melted butter over the dough generously before sprinkling your cinnamon-sugar mixture evenly over it.
Roll It Up!: Starting from one long edge, tightly roll up the dough into a log shape—try not to squish all those lovely layers! Pinch seams closed when finished.
Cinnamon Swirls Unite!: Slice the log into equal pieces (about six) and place them cut-side up in a greased loaf pan. Cover them again with cloth and let rise another 30 minutes while you preheat your oven to 350°F (175°C)—the anticipation builds!
Bake & Enjoy!: Pop that beautiful loaf into your preheated oven for about 25-30 minutes or until golden brown on top. Your kitchen will smell heavenly! Let cool slightly before slicing—if you can wait that long.
And there you have it: easy-to-make Easy Cinnamon Swirl Bread that’s bound to impress family and friends alike! Your taste buds are already dancing just thinking about how delicious that first slice will be!
You Must Know
- The Easy Cinnamon Swirl Bread is a delightful treat that fills your home with a warm, inviting aroma
- With its soft texture and sweet cinnamon flavor, it’s perfect for breakfast or dessert
- Don’t be surprised if you eat the whole loaf in one sitting!
Perfecting the Cooking Process
Begin by mixing the dough and allowing it to rise. While waiting, prepare the cinnamon filling and greasing your loaf pan to ensure a smooth bake.
Add Your Touch
Feel free to swap the sugar for brown sugar for extra depth or toss in some nuts for added crunch. Experiment with different spices like nutmeg for unique flavor variations.
Storing & Reheating
Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months.
Chef's Helpful Tips
- To achieve the best results, make sure your yeast is fresh and bubbly before using
- Allow enough rise time for a fluffy texture
- Always check your oven temperature with an oven thermometer to avoid underbaking or overbaking your bread
It was a chilly Sunday morning when I first baked this bread. My friends couldn’t stop raving about it, and now it’s our go-to recipe whenever we gather.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, but you may need to adjust the liquid slightly for proper texture.
How do I know when my bread is done?
Insert a toothpick in the center; it should come out clean when fully baked.
Can I make this bread ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it overnight.
Easy Cinnamon Swirl Bread
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Easy Cinnamon Swirl Bread is a delightful treat that fills your kitchen with an inviting aroma and delivers a warm, sweet experience in every bite. With its soft texture and swirls of cinnamon sugar, this bread is perfect for breakfast or as a comforting afternoon snack. Whether shared with loved ones or enjoyed solo, it’s bound to become a favorite in your home.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 2 teaspoons active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup softened butter
- 2 large eggs
- 1 teaspoon salt
- 1/2 cup brown sugar (for filling)
Instructions
- 1. Activate the Yeast: Warm milk to 110°F, stir in sugar, and sprinkle yeast. Let sit for 5-10 minutes until frothy.
- 2. Mix Dry Ingredients: Combine flour, sugar, salt, and cinnamon in a bowl.
- 3. Combine Mixtures: Add yeast mixture, beaten eggs, and butter to dry ingredients; mix until sticky dough forms.
- 4. Knead Dough: Transfer to floured surface and knead for about 10 minutes until smooth.
- 5. First Rise: Place dough in an oiled bowl, cover, and let rise for about 1 hour.
- 6. Prepare Filling: Mix brown sugar and cinnamon in a bowl.
- 7. Shape Loaf: Roll out dough into a rectangle, spread melted butter, and sprinkle filling. Roll tightly into a log.
- 8. Second Rise: Cut into pieces and place cut-side up in greased loaf pan; cover and rise for another 30 minutes.
- 9. Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
