There’s something magical about the aroma of Crockpot Garlic Parmesan Chicken and Potatoes wafting through your home. Imagine tender chicken, coated in a creamy garlic sauce, mingling with fluffy potatoes that soak up all that deliciousness. Garlic Herb Potato Soup Creamy Broccoli Cheddar Chicken It’s like a warm hug from your kitchen, wrapping you in comfort and joy. For more inspiration, check out this Chicken Marsala recipe.
I remember the first time I made this dish. It was a chilly Sunday afternoon, and my family was gathered around the table, eagerly awaiting dinner. The moment we took our first bites, you could hear the collective “Mmm” as everyone savored the rich flavors. It felt like a scene from a cooking show where everyone is just too happy to be eating!
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile is rich and comforting with creamy garlic notes
- Its visual appeal will impress anyone at your dinner table
- Versatile enough for family meals or cozy gatherings, it suits any occasion perfectly
When I served this dish for the first time, my friends were practically licking their plates clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd.
- Fresh Garlic: Choose firm cloves for maximum flavor; trust me, you want that garlicky goodness!
- Parmesan Cheese: Freshly grated cheese elevates the dish significantly; avoid pre-packaged versions if possible.
- Chicken Broth: Opt for low-sodium broth to keep control over saltiness while ensuring moisture.
- Peeled Baby Potatoes: These little gems cook evenly and absorb all those amazing flavors beautifully.
- Olive Oil: A drizzle of good quality olive oil enhances richness; don’t skimp here!
- Dried Herbs (Thyme and Oregano): A pinch of dried herbs adds depth; feel free to experiment with your favorites!
- Salt and Pepper: Season generously; remember, bland food is sad food.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Wash and peel your baby potatoes; set them aside for later use.
Sear the Chicken (Optional): Heat a skillet over medium-high heat and add olive oil. Sear each chicken breast for about 3-4 minutes on each side until golden brown; this adds extra flavor.
Add Everything to the Crockpot: Place seared chicken breasts in the crockpot. Surround them with baby potatoes, then sprinkle minced garlic over everything like you’re giving it a tasty shower!
Create the Sauce: In a bowl, whisk together chicken broth, dried herbs, salt, pepper, and half of the grated Parmesan cheese. Pour this magical concoction over your chicken and potatoes. For more inspiration, check out this Lemon pepper chicken wings recipe.
Crock it Up!: Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked—your kitchen will smell heavenly!
Add Finishing Touches: About 30 minutes before serving, sprinkle remaining Parmesan cheese over the top. Let it melt into gooey perfection while you dream about how delicious dinner will be.
This recipe transforms everyday ingredients into something spectacular that feels like a gourmet experience right at home! Whether you’re having a casual family dinner or hosting friends for game night, Crockpot Garlic Parmesan Chicken and Potatoes will become your go-to dish! Southwest Chicken and Rice.
You Must Know
- The secret to perfecting Crockpot Garlic Parmesan Chicken and Potatoes lies in the slow cooking process
- The rich flavors develop beautifully, creating a comforting dish that warms the soul
- Pair it with a fresh salad for a complete meal that satisfies all cravings
Perfecting the Cooking Process
Start by seasoning the chicken with garlic and Parmesan before placing it in the crockpot with potatoes. This layering of flavors ensures every bite is deliciously infused with savory goodness.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add vegetables like carrots and green beans for extra nutrition and color. Experimentation can lead to delightful surprises!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. For reheating, warm it in the microwave or on the stove until heated through, maintaining its tasty charm.
Chef's Helpful Tips
- To achieve maximum flavor, sear the chicken briefly before slow cooking; this enhances richness
- Always taste your dish before serving; adjustments can elevate it beautifully
- Don’t rush the cooking time; patience leads to perfection in flavor and texture
Memories flood back when I think of this recipe; my friend’s kids devoured it at our potluck, leaving no leftovers! Their laughter as they asked for seconds truly made my day.
FAQ
Can I use frozen chicken for Crockpot Garlic Parmesan Chicken and Potatoes?
Using frozen chicken is not recommended; thaw first for best results.
How long does it take to cook in a crockpot?
Cook on low for 6-8 hours or high for 3-4 hours until tender.
What should I serve with this dish?
Serve with a side salad or crusty bread to soak up the delicious sauce.
Crockpot Garlic Parmesan Chicken and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Crockpot Garlic Parmesan Chicken and Potatoes is a comforting dish that transforms simple ingredients into a delicious family favorite. Tender chicken simmered in a creamy garlic sauce pairs perfectly with fluffy potatoes, creating an aromatic meal that warms the soul. Ideal for weeknight dinners or gatherings, this recipe is not only easy to prepare but also delivers rich flavors that will leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 6 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 lb peeled baby potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients and wash the baby potatoes.
- Optional: In a skillet, heat olive oil over medium-high heat. Sear each chicken breast for 3-4 minutes per side until golden brown.
- Place seared chicken in the crockpot and add baby potatoes. Sprinkle minced garlic on top.
- In a bowl, whisk together chicken broth, thyme, oregano, salt, pepper, and half of the Parmesan cheese; pour over chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, sprinkle remaining Parmesan cheese on top to melt.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 130mg
