There’s something magical about a bowl of Crockpot Creamy Broccoli Cheddar Chicken that warms the heart. Picture tender chicken swimming in a velvety, cheesy sauce, with broccoli peeking through like little green trees in a lush forest. comforting chicken casserole easy low carb crockpot meals The aroma wafts through your kitchen, promising a delightful feast that feels both comforting and indulgent. cheesy chicken pasta recipe. For more inspiration, check out this creamy chicken Marsala pasta recipe.
This dish is not just about taste; it’s a ticket to nostalgia. I remember the first time I made this for my family during a chilly fall evening. Their faces lit up with joy as they dug in, and suddenly, we were all sharing stories and laughter around the table. Ah, the power of good food!
Why You'll Love This Recipe
- This easy-to-make Crockpot Creamy Broccoli Cheddar Chicken combines simple ingredients for maximum flavor
- The slow-cooking process ensures the chicken remains juicy and tender
- Its rich, creamy texture makes it visually appealing and incredibly satisfying
- Perfect for busy weeknights or cozy gatherings with loved ones
I still chuckle when I recall my younger brother’s dramatic eye-roll when he first heard “broccoli.” But once he tasted it in this creamy concoction, he was hooked!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on your crowd size for dinner.
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Fresh Broccoli Florets: Choose vibrant green florets for freshness; frozen works too if you’re in a pinch!
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Cheddar Cheese: Sharp cheddar adds robust flavor; feel free to mix in some mild cheese for creaminess.
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Heavy Cream: This gives the sauce its luscious texture; don’t skimp here—go full fat for the best results.
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Chicken Broth: Opt for low-sodium broth to keep your dish balanced and flavorful without overpowering saltiness.
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Garlic Powder: A must-have for that aromatic kick; fresh garlic can work too if you’re feeling adventurous.
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Onion Powder: Adds depth to the flavor profile; it’s like the secret agent of savory goodness.
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Pepper and Salt: Season to taste; always better to start light—you can add more later!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Start by placing your boneless chicken breasts at the bottom of your trusty crockpot. Season them generously with salt and pepper to awaken their flavors.
Add the Broccoli and Seasonings: Toss in those beautiful broccoli florets atop the chicken. Sprinkle garlic powder and onion powder over everything—it smells amazing already!
Pour in the Creamy Goodness: Now, gently pour heavy cream and chicken broth over the top. Watch as it seeps into all those nooks and crannies—trust me; this is where magic happens.
Cheesy Time!: Sprinkle shredded cheddar cheese over everything like you’re an artist creating a cheesy masterpiece—don’t hold back! Every bite should have that glorious cheese pull.
Crock It Up!: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Go ahead, take a nap or binge-watch your favorite show while it does its thing!
Serve It Hot!: Once done, shred the chicken right inside the pot with two forks—it’ll be so tender! Give everything a good stir to combine flavors beautifully before plating up.
Now that you’ve mastered this comforting dish, prepare yourself for compliments from family or friends who will rave about how delicious it is! Enjoy every creamy bite of your Crockpot Creamy Broccoli Cheddar Chicken! creamy chicken and rice dish.
You Must Know
- This Crockpot Creamy Broccoli Cheddar Chicken is a game-changer for busy weeknights
- The aroma of garlic and melted cheese fills your kitchen, making it feel like a cozy restaurant
- It’s creamy, dreamy, and perfect served over rice or pasta
Perfecting the Cooking Process
Start by searing the chicken to lock in flavors, then layer the broccoli and cheese mixture before slow cooking. This ensures every bite is rich and flavorful.
Add Your Touch
Feel free to swap broccoli for other veggies like spinach or cauliflower. Adding spices like cayenne or paprika can kick up the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk if needed.
Chef's Helpful Tips
- Use chicken thighs for a juicier result; they won’t dry out like breasts
- Don’t skip the searing step; it adds depth to your dish
- Opt for fresh broccoli instead of frozen for better texture and taste
Cooking this delicious recipe always reminds me of my best friend’s dinner party where everyone raved about how creamy and comforting it was; I couldn’t help but feel proud!
FAQ
What can I serve with Crockpot Creamy Broccoli Cheddar Chicken?
For more inspiration, check out this creamy seafood delight recipe.
Serve it over rice, pasta, or even mashed potatoes for a complete meal.
Can I use frozen broccoli in this recipe?
Yes, but fresh broccoli gives a better texture and flavor to the dish.
How long does this dish last in the fridge?
It lasts about three days when stored properly in an airtight container.
Crockpot Creamy Broccoli Cheddar Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Creamy Broccoli Cheddar Chicken is a comforting, one-pot wonder that’s perfect for busy weeknights. Tender chicken, vibrant broccoli, and a rich cheddar sauce simmer together to create a dish that warms both the heart and the stomach. With minimal prep and maximum flavor, this creamy delight is sure to become a family favorite, making every meal feel like a special occasion.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lb)
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the crockpot; season with salt and pepper.
- Add broccoli florets on top of the chicken. Sprinkle garlic and onion powders over everything.
- Pour heavy cream and chicken broth over the mixture.
- Top with shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken in the pot, stir to combine, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg
