There’s something undeniably comforting about a warm, cheesy bowl of Crock Pot Cheddar Chili Mac. The rich aroma wafting through your kitchen will make your mouth water and your tummy growl like it hasn’t eaten in days. You can almost taste the creamy cheddar and zesty chili mingling together after just one whiff. This dish is perfect for chilly evenings or when you’re feeling extra lazy—like that time I decided to binge-watch my favorite series instead of cooking.
Picture this: you’re snuggled on the couch, wrapped in a blanket, with a hearty bowl of this deliciousness in hand. It’s the ultimate cozy food that feels like a hug from the inside out. Whether it’s game day, a family gathering, or just a Tuesday night, Crock Pot Cheddar Chili Mac brings everyone together with its delightful flavors. Ready to dive into this cheesy adventure? Let’s go!
Why You'll Love This Recipe
- This dish is incredibly easy to prepare; just throw everything into the crock pot and let it do its magic
- The flavor profile is a delightful blend of spicy and creamy, making every bite unforgettable
- Visually appealing with its golden cheese melting over colorful pasta, it’s a feast for the eyes too
- It’s versatile enough to serve as a main dish or a hearty side at gatherings
I remember the first time I made this for friends—they devoured it faster than I could say “seconds.” Their laughter and compliments filled the room, making me feel like a culinary hero for just one night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Use elbow macaroni or any pasta you prefer; just be sure it cooks well in the chili.
- Ground Beef: Opt for lean ground beef to keep things light yet filling.
- Canned Chili: Choose your favorite brand or flavor—spicy or mild, it’s up to you!
- Shredded Cheddar Cheese: Go for sharp cheddar for maximum cheesiness; don’t skimp on this essential ingredient.
- Diced Tomatoes: Use canned tomatoes for convenience; they add that fresh flavor without extra prep work.
- Onion and Garlic: Freshly chopped onion and minced garlic elevate the flavor profile significantly.
- Spices (Chili Powder & Cumin): These spices bring warmth and depth to your dish—don’t leave them out!
- Beef Broth: Provides moisture and enhances the overall flavor; low-sodium options work great too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crock Pot: Start by greasing your crock pot lightly with non-stick spray to prevent any cheesy disasters later on.
Sauté Onions and Garlic: In a skillet over medium heat, sauté diced onions until they’re translucent and fragrant; add minced garlic until golden brown.
Add Ground Beef: Toss in ground beef into the skillet; cook until browned thoroughly while breaking it apart with a spatula as it cooks.
Combine Ingredients in Crock Pot: Transfer sautéed beef mixture into your prepared crock pot; add drained canned chili, diced tomatoes, pasta, spices, and broth.
Stir Well and Add Cheese : Mix everything well until combined; sprinkle shredded cheddar cheese generously on top before covering with the lid.
Cook Low and Slow : Set your crock pot to low heat and let it cook for about 4 hours; enjoy the enticing aroma filling your home as it simmers away.
Now you’ve got yourself an easy-to-make bowl of comfort! With every scoop of Crock Pot Cheddar Chili Mac, expect an explosion of cheesy goodness that will have you coming back for more. So grab a spoon (or two), get cozy on that couch again, and relish each moment because you deserve this cheesy delight!
You Must Know
- The Crock Pot Cheddar Chili Mac combines creamy cheese with zesty chili, making it a comforting dish
- It’s perfect for busy weeknights
- The aromas will fill your home, creating a cozy atmosphere
- Plus, it’s a hit with kids and adults alike!
Perfecting the Cooking Process
Start by browning the meat and onions first. This adds depth of flavor before adding pasta and cheese to the crock pot.
Add Your Touch
Consider swapping in different types of cheese or adding vegetables like bell peppers for extra crunch and nutrition.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat on low in the microwave or on the stovetop to maintain creaminess.
Chef's Helpful Tips
- Avoid overcooking the pasta in the crock pot; it can become mushy quickly
- Use sharp cheddar cheese for more flavor
- Don’t skip browning meat first; it enhances richness!
It was during a family gathering when I served my Crock Pot Cheddar Chili Mac that I realized how much people loved this dish. The compliments were endless, and my cousin even asked for the recipe!
FAQ
Can I use gluten-free pasta in this recipe?
Absolutely! Just adjust cooking time as gluten-free pasta often cooks faster.
What if I want to make it vegetarian?
Simply omit the meat and add extra beans or veggies for a hearty option.
How can I spice up my Crock Pot Cheddar Chili Mac?
Add jalapeños or hot sauce for an extra kick that will awaken your taste buds!
Crock Pot Cheddar Chili Mac
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
Description
Crock Pot Cheddar Chili Mac is the ultimate comfort food, combining creamy cheddar cheese and zesty chili for a warm, hearty meal. Perfect for chilly evenings or lazy weekends, this one-pot dish is not only easy to make but also brings everyone together with its delightful flavors. Simply toss all the ingredients into the crock pot and let it work its magic while you relax on the couch. With creamy pasta and a rich aroma filling your home, every bite feels like a cozy hug from the inside out.
Ingredients
- 2 cups elbow macaroni
- 1 pound lean ground beef
- 2 cans (15 oz each) canned chili (your choice of spicy or mild)
- 2 cups shredded sharp cheddar cheese
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 cup low-sodium beef broth
Instructions
- Lightly grease your crock pot with non-stick spray.
- In a skillet over medium heat, sauté the diced onion until translucent; add minced garlic and cook until golden brown.
- Add ground beef to the skillet; cook until browned, breaking it apart as it cooks.
- Transfer the beef mixture to the crock pot; add drained chili, diced tomatoes, macaroni, spices, and broth.
- Stir well to combine; sprinkle shredded cheddar cheese on top before covering with the lid.
- Set the crock pot to low heat and cook for about 4 hours.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
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