Irresistible Crispy Bang Bang Chicken Bowl Recipe

Crispy Bang Bang Chicken Bowl Recipe is the culinary equivalent of a warm hug on a chilly day. Picture this: succulent chicken, coated in a golden, crispy batter, mingling with fresh veggies and drizzled with a spicy, creamy sauce that dances on your taste buds. tasty tzatziki sauce pairing It’s not just dinner; it’s an experience wrapped in flavors and textures that sing together like a well-rehearsed choir. BBQ tzatziki sauce. For more inspiration, check out this Chicken Burrito Bowls recipe.

The best part? This recipe has a charming backstory. I first stumbled upon Bang Bang chicken during a chaotic family gathering where everyone was trying to impress one another with their cooking skills. One bite of that crispy goodness had me hooked, and I knew I had to create my version of this flavorful bowl. flavor-packed char siu chicken Imagine serving it at your next get-together—everyone will be begging for the recipe while you bask in the glory of your culinary genius.

Family members once declared my Crispy Bang Bang Chicken Bowl “the new family favorite,” which led to an epic recipe showdown at home. For more inspiration, check out this Hot Honey Chicken recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the perfect amount of crunch and juiciness.
• All-Purpose Flour: Essential for that crispy coating; make sure it’s sifted for best results.
• Eggs: These help the flour stick to the chicken, ensuring maximum crispiness.
• Panko Breadcrumbs: For an extra crunch factor, use panko instead of regular breadcrumbs.
• Fresh Vegetables: Bell peppers and green onions add color and freshness; feel free to mix in your favorites.

For the Sauce:

• Sriracha Sauce: Adjust the amount based on your spice tolerance; it packs a flavorful punch!
• Mayonnaise: Creamy base that balances out the heat from Sriracha perfectly.
• Honey: Adds sweetness to counteract spiciness; use local honey for extra flavor.
• Lime Juice: Freshly squeezed lime juice brightens up the sauce and adds zesty notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by cutting your chicken breasts into bite-sized pieces. Pat them dry with paper towels—this helps achieve that coveted crispiness when frying.

Create Your Breading Station: Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the third filled with panko breadcrumbs mixed with a pinch of garlic powder.

Dredge Like a Pro: Take each piece of chicken, coat it in flour first, then dip it into eggs, and finally press it into panko until fully covered. This triple-dipping process ensures maximum crunch.

Fry Until Golden Brown: Heat oil in a large skillet over medium-high heat. Fry the breaded chicken pieces until they turn golden brown and reach an internal temperature of 165°F (75°C), about 5-7 minutes per side.

Prepare Your Veggies & Sauce: While chicken cooks, dice bell peppers and slice green onions. In a small bowl, mix Sriracha sauce, mayonnaise, honey, and lime juice until smooth and creamy.

Assemble Your Bowl & Enjoy!: In each serving bowl, layer rice (or quinoa), top with crispy chicken pieces, colorful veggies, and drizzle generously with that lip-smacking bang bang sauce! Enjoy while hot!

This Crispy Bang Bang Chicken Bowl Recipe combines fun cooking techniques with vibrant flavors that are sure to become family favorites! comforting pollo guisado.

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then coat in flour and breadcrumbs for that crispy texture. Sear the chicken until golden brown before baking it to finish cooking through.

Add Your Touch

Feel free to swap chicken for tofu or shrimp for a different protein twist. You can also adjust the spice level by adding more or less sriracha to your sauce.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to restore crispiness, avoiding the microwave if possible.

I remember the first time I served these bowls at a family gathering; my cousin literally begged me to share the recipe. It felt great knowing I had created something so beloved!

FAQ

What can I use instead of chicken in this recipe?

Tofu or shrimp works wonderfully as alternative proteins for this dish.

Can I make this dish ahead of time?

Yes, you can marinate and prep everything ahead of time for convenience.

How do I adjust the spiciness of the Bang Bang sauce?

Simply add more or less sriracha based on your heat preference when making the sauce.

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Crispy Bang Bang Chicken Bowl

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• Author: tastyfoodonly
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Crispy Bang Bang Chicken Bowl is a delightful fusion of flavors and textures, featuring succulent, crispy chicken paired with vibrant vegetables and drizzled with a zesty Bang Bang sauce. This dish is perfect for weeknight dinners or special occasions, providing a satisfying meal that will leave your guests asking for more.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 cup bell peppers, diced (mixed colors)
• ½ cup green onions, sliced
• 3 tbsp Sriracha sauce
• ½ cup mayonnaise
• 2 tbsp honey
• Juice of 1 lime

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Instructions

1. Cut chicken breasts into bite-sized pieces and pat dry.
2. Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko mixed with garlic powder.
3. Dredge chicken pieces in flour, dip in egg, then coat with panko.
4. Heat oil in a skillet over medium-high heat and fry chicken until golden brown and cooked through (about 5-7 minutes per side).
5. While cooking, prepare the veggies and mix all sauce ingredients until smooth.
6. Assemble by layering rice or quinoa, crispy chicken, veggies, and drizzle with sauce.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 550
• Sugar: 8g
• Sodium: 700mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg