Irresistible Creamy Coleslaw Recipe for Summer Picnics

When the crunch of fresh cabbage meets the creamy tang of dressing, magic happens. Imagine biting into a bowl of creamy coleslaw, where each forkful is a delightful dance of flavors and textures that can elevate any meal. The crispness of the cabbage combined with a luscious sauce creates a comforting yet refreshing experience.

I remember my first encounter with creamy coleslaw at a summer picnic; it was an explosion of flavor that stole the show from all the burgers and hot dogs. Now, it’s the go-to side dish for every gathering, whether it’s a backyard barbecue or a family reunion. The anticipation builds as I prepare it, knowing its vibrant colors and rich taste will bring smiles all around. For more inspiration, check out this great side dishes recipe.

Every time I serve this creamy coleslaw, friends rave about how delicious it is!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Fresh, crunchy cabbage provides the base; look for firm heads without blemishes for the best results.
• Carrots: Use fresh carrots; their sweetness complements the tangy dressing beautifully.
• Mayonnaise: Choose your favorite brand for creaminess; homemade is even better if you’re feeling adventurous.
• Apple Cider Vinegar: This adds zing; opt for organic to enhance flavor and health benefits.
• Sugar: A hint of sweetness balances the vinegar’s acidity; adjust based on your taste preferences.
• Salt and Pepper: Essential seasonings to enhance all flavors; don’t skip these!
• Optional Add-ins: Consider adding diced onions or bell peppers for extra flavor and crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your kitchen by gathering all ingredients and tools needed to create this delightful dish.

Chop Your Veggies: Begin by finely shredding about half a head of green cabbage and two medium carrots using a sharp knife or box grater. Aim for uniform size to ensure even mixing.

Mix Up the Dressing: In a large bowl, combine one cup of mayonnaise with two tablespoons of apple cider vinegar and two tablespoons of sugar. Whisk until smooth and creamy.

Toss Everything Together: Add your shredded cabbage and carrots to the dressing mixture. Stir well until every piece is coated in that luscious sauce; you want it coated but not drenched.

Season to Taste: Sprinkle in salt and pepper according to preference; start with half a teaspoon each. Taste test before adjusting — remember, you can always add more!

Chill Before Serving: Cover your coleslaw with plastic wrap or transfer it to an airtight container. Let it chill in the fridge for at least 30 minutes so those flavors meld beautifully.

Serve & Enjoy!: Once chilled, give it another quick stir before serving at your next gathering or simply enjoy as a snack! Pair it with grilled meats or serve on sandwiches.

With these steps completed, you will have created a bowl full of creamy coleslaw that will steal hearts (and stomachs)! Enjoy every bite of this satisfying side dish that’s bound to become a favorite among family and friends alike.

Perfecting the Cooking Process

For more inspiration, check out this cooking tips recipe.

Start by shredding the cabbage and carrots first for an even mix. Then combine them with your creamy dressing, letting the flavors meld together while you prep other dishes.

Add Your Touch

Feel free to swap out the mayonnaise for Greek yogurt for a lighter option. Toss in some chopped apples or raisins for extra sweetness, or add jalapeños for a kick.

Storing & Reheating

Store any leftover creamy coleslaw in an airtight container in the fridge for up to three days. Avoid reheating; this dish is best enjoyed cold for that refreshing crunch.

Sharing my first batch of creamy coleslaw is unforgettable; friends devoured it in minutes, demanding I make it again. It’s now a staple at every family gathering!

FAQ

What is the best type of cabbage for creamy coleslaw?

Green cabbage is typically favored for its crispness and mild flavor, but red cabbage adds color.

Can I make creamy coleslaw ahead of time?

Yes, you can prepare it a day ahead; just keep it chilled until serving time.

How do I make creamy coleslaw healthier?

Substituting mayonnaise with Greek yogurt provides creaminess while reducing calories and fat significantly.

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Creamy Coleslaw

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• Author: tastyfoodonly
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Creamy coleslaw is a classic side dish that perfectly balances crunchy cabbage, sweet carrots, and a tangy dressing. With its vibrant colors and delightful texture, this coleslaw adds a refreshing twist to any meal. Whether served at a summer picnic or alongside grilled meats, each bite bursts with flavor that will leave your guests craving more. Easy to make in just 15 minutes, it’s a must-have for every gathering!

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Ingredients

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• 4 cups green cabbage, finely shredded
• 2 medium carrots, grated
• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp sugar
• ½ tsp salt (to taste)
• ½ tsp black pepper (to taste)

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Instructions

1. Finely shred the green cabbage and grate the carrots using a sharp knife or box grater.
2. In a large bowl, mix together the mayonnaise, apple cider vinegar, and sugar until smooth.
3. Add the shredded cabbage and grated carrots to the dressing mixture; stir until well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: ½ cup (120g)
• Calories: 220
• Sugar: 3g
• Sodium: 290mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 5mg