Cornbread pudding is a dish that tantalizes the senses with its sweet and savory aroma, warm textures, and melt-in-your-mouth goodness. Imagine a fluffy, golden-brown pudding that combines the comforting flavors of cornbread with the richness of custard, creating a dish so delightful it could make even the grumpiest of grandpas crack a smile. For more inspiration, check out this Christmas Popcorn recipe.
This cornbread pudding recipe is perfect for family gatherings or cozy dinners. It evokes memories of festive holidays and laughter around the dinner table, where everyone fights over that last scoop. perfect side dish for cornbread pudding Get ready to experience a flavor explosion that will leave you dreaming about this dish long after your plate is empty. sweet pumpkin dessert bars autumn-inspired pumpkin dish unique fall dinner option.
Why You'll Love This Recipe
- This cornbread pudding recipe is incredibly simple to make, allowing you to impress your guests without breaking a sweat
- The combination of sweet and savory flavors creates an unforgettable taste experience
- Its golden color and airy texture make it visually appealing on any dining table
- Perfect as a side dish for holiday feasts or as a comforting main course any day of the week
Sharing this dish at family gatherings always brings smiles and compliments from everyone around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cornbread Mix: Choose your favorite brand for convenience; homemade mixes add a personal touch.
- Eggs: Fresh eggs are essential for binding; they contribute to the creamy texture.
- Milk: Whole milk provides richness, but feel free to substitute with almond or oat milk if preferred.
- Sugar: Granulated sugar enhances sweetness; adjust based on personal preference for a sweeter or less sweet pudding.
- Creamed Corn: Adds moisture and sweetness; opt for organic varieties for better flavor.
- Cheddar Cheese: Sharp cheddar brings an amazing depth; use freshly grated cheese for optimal meltiness.
- Butter: Melted butter elevates flavor and richness; don’t skimp on this ingredient!
- Salt and Pepper: Essential seasonings that balance flavors; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and generously spray it with nonstick cooking spray to prevent sticking.
Mix Dry Ingredients: In a large bowl, combine cornbread mix and sugar. Stir them together until well blended, creating a sweet base for your pudding.
Add Wet Ingredients: Crack those eggs into the bowl with milk and melted butter. Whisk vigorously until everything is combined into a smooth mixture that smells heavenly.
Incorporate Creamed Corn and Cheese: Fold in creamed corn and cheddar cheese gently. Be careful not to overmix; you want fluffy bits of cheese throughout!
Bake to Perfection: Pour the mixture into your prepared baking dish and smooth out the top. Bake for 40-45 minutes until golden brown and set in the middle. Your kitchen will smell like heaven!
Cool & Serve!: Allow your cornbread pudding to cool slightly before serving. Cut into squares and watch everyone’s eyes light up when they taste this incredible dish!
Enjoy every bite as it melts away in your mouth!
You Must Know
- Cornbread pudding is a delightful blend of sweet and savory flavors, making it perfect for any occasion
- The aroma that fills your kitchen while it bakes will have everyone asking for seconds
- It’s a versatile dish that pairs well with many meals
Perfecting the Cooking Process
Start by whisking together your ingredients before folding in the cornbread. This ensures even moisture distribution. Bake until golden brown and set in the center for the best texture.
Add Your Touch
Feel free to add cheese, jalapeños, or herbs to elevate your cornbread pudding. Experimenting with variations can make this dish uniquely yours and cater to your taste.
Storing & Reheating
Store leftover cornbread pudding in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for optimal texture.
Chef's Helpful Tips
- For a perfect cornbread pudding, use day-old cornbread to avoid excess moisture
- Mix ingredients gently to maintain a light texture
- Let it cool slightly before serving for better slicing
The first time I made this cornbread pudding was during Thanksgiving, and my relatives couldn’t stop raving about it! It became an instant family favorite.
FAQ
What can I serve with cornbread pudding?
Pair this dish with roasted meats or a fresh salad for a well-rounded meal.
How long does cornbread pudding last in the fridge?
It stays fresh for up to four days when stored properly in an airtight container.
Can I freeze cornbread pudding?
Yes, you can freeze it for up to three months; just thaw before reheating.
Cornbread Pudding
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Cornbread Pudding is a heartwarming dish that blends the comforting flavors of cornbread with rich custard, creating a fluffy and golden delight. Ideal for family gatherings or cozy dinners, this recipe will fill your home with a sweet and savory aroma that invites everyone to the table. With its melt-in-your-mouth texture and vibrant flavors, it’s sure to become a favorite at any meal.
Ingredients
- 1 box (8.5 oz) cornbread mix
- 2 large eggs
- 1 cup whole milk
- 1/3 cup granulated sugar
- 1 can (15 oz) creamed corn
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine cornbread mix and sugar, stirring well.
- Add eggs, milk, and melted butter; whisk until smooth.
- Gently fold in creamed corn and cheddar cheese without overmixing.
- Pour the mixture into the prepared baking dish; smooth the top.
- Bake for 40-45 minutes until golden brown and set in the center.
- Allow cooling slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
