Indulging in a slice of Cinnamon Swirl Sour Cream Bundt Cake is like wrapping a warm blanket around your taste buds. Imagine soft, moist cake enveloped in a sweet swirl of cinnamon and sugar, with every bite whispering promises of comfort and joy. Gordon Ramsay’s carrot cake The inviting aroma fills the kitchen, teasing your senses and making it nearly impossible to resist sneaking a piece before the cake even hits the serving plate. For more inspiration, check out this Blueberry Cream Cheese Muffins recipe.
This delightful dessert is perfect for any occasion, whether it’s a cozy family gathering or a lively brunch with friends. I remember the first time I baked this cake; my kitchen transformed into a magical bakery, and my family was left begging for seconds. It’s an experience you won’t want to miss, bursting with flavor that keeps everyone coming back for more.
Why You'll Love This Recipe
- This Cinnamon Swirl Sour Cream Bundt Cake offers an easy preparation that even beginners can master
- Its rich flavor profile combines creamy sour cream and aromatic cinnamon for pure bliss
- The cake’s beautiful spiral pattern makes it visually stunning as the centerpiece of any meal
- Ideal for birthdays, holidays, or just a cozy weekend treat, it’s versatile enough to enjoy any day of the week
Baking this cake for my cousin’s birthday was unforgettable; everyone raved about it and practically licked their plates clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, sift it to ensure lightness in your cake.
- Sugar: Granulated sugar sweetens the cake beautifully; don’t skimp on it!
- Cinnamon: Use quality ground cinnamon for that irresistible swirl and aroma. pumpkin spice donuts.
- Sour Cream: Provides moisture and a tangy flavor that makes the cake rich and delicious.
- Baking Powder: Essential for leavening; make sure it’s fresh for best results.
- Butter: Use unsalted butter at room temperature for easy blending into the batter.
- Eggs: Room temperature eggs help create a smooth batter; they bind everything together wonderfully.
- Vanilla Extract: A splash adds depth to the flavor profile—don’t skip this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease your bundt pan generously to prevent sticking later on.
Mix Your Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. This ensures even distribution of flavors.
Cream Butter and Sugar: In another bowl, cream together softened butter and sugar until light and fluffy. You want it pale yellow—a sign you’re on the right track!
Add Eggs and Vanilla: Mix in eggs one at a time followed by vanilla extract. Beat until fully incorporated; this will create a rich base for your cake.
Incorporate Sour Cream: Gently fold in sour cream until just combined. This adds moisture—so don’t be shy!
Layering the Batter: Pour half of the batter into your prepared bundt pan. Sprinkle half of the cinnamon-sugar mixture over it. Top with remaining batter, followed by more cinnamon-sugar on top.
Bake Until Golden Brown: Bake in preheated oven for 50-60 minutes or until a toothpick comes out clean from the center. Enjoy the heavenly aroma filling your kitchen!
You’re now ready to dig into this mouthwatering Cinnamon Swirl Sour Cream Bundt Cake! Whether enjoyed alone or shared with loved ones, each bite is bound to be memorable. cozy oatmeal cookie recipe cinnamon roll cookie recipe Happy baking!
You Must Know
- This delightful Cinnamon Swirl Sour Cream Bundt Cake is a perfect mix of flavors and textures
- The sour cream adds moisture, while the cinnamon swirl creates a warm, inviting aroma that fills your kitchen
- It’s ideal for any occasion, from casual brunches to elegant gatherings
Perfecting the Cooking Process
Start by mixing the dry ingredients separately before combining. This ensures even distribution of flavors and prevents clumping. Bake at 350°F for about 50-60 minutes, or until a toothpick comes out clean.
Add Your Touch
Feel free to swap regular sugar with brown sugar for extra depth. You can also add nuts or chocolate chips in the batter for a delightful twist on this classic bundt cake.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to four days. For reheating, simply warm slices in the microwave for about 10-15 seconds to revive their moistness.
Chef's Helpful Tips
- This scrumptious cake is great for any occasion!
- For a festive touch, drizzle it with a simple glaze made of powdered sugar and milk
- Remember to let it cool completely before removing from the pan to avoid breaking it apart
Baking this Cinnamon Swirl Sour Cream Bundt Cake always brings back memories of family gatherings where everyone fought over the last slice—because who can resist that sweet, cinnamon goodness? For more inspiration, check out this Cinnamon Apple Muffins recipe.
FAQ
What makes sour cream essential in this bundt cake?
Sour cream adds moisture and richness, ensuring a tender crumb throughout the cake.
Can I use other types of flour?
You can substitute all-purpose flour with whole wheat flour for added nutrition and flavor.
How do I know when my bundt cake is done baking?
A toothpick inserted into the center should come out clean or with just a few crumbs attached.
Cinnamon Swirl Sour Cream Bundt Cake
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the comforting flavors of this Cinnamon Swirl Sour Cream Bundt Cake. With its moist texture and delightful cinnamon-sugar swirl, this cake is a showstopper at any gathering. Perfect for brunches, birthdays, or cozy evenings at home, each slice promises warmth, nostalgia, and a touch of sweetness that will have everyone coming back for more.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup sour cream
- 2 teaspoons baking powder
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a bundt pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gently fold in the sour cream until just combined.
- Layer half the batter in the bundt pan, sprinkle with half of the cinnamon-sugar mixture, top with remaining batter, and finish with the rest of the cinnamon-sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
