There’s nothing quite like the aroma of Cinnamon Swirl Banana Bread wafting through your kitchen, wrapping you in a warm embrace and coaxing your taste buds into a dance of delight. The sweet, comforting scent of ripe bananas mingling with the warm spices creates an irresistible invitation to indulge. Decadent dessert brownies Cinnamon apple cake Imagine slicing into that moist loaf, revealing a swirl of cinnamon sugar that glistens like a golden treasure inside. For more inspiration, check out this Moist Pumpkin Bread Delight recipe.
This delightful treat isn’t just for breakfast; it’s perfect for any occasion! Whether you’re hosting brunch with friends or simply want to impress your family with a homemade snack, this Cinnamon Swirl Banana Bread will surely bring smiles and satisfied sighs. Healthy oatmeal bars Trust me, one slice will not be enough; you’ll find yourself going back for seconds or even thirds!
Why You'll Love This Recipe
- This Cinnamon Swirl Banana Bread is incredibly easy to make, even if you’re a kitchen novice
- The flavor combination of bananas and cinnamon creates an irresistible sweetness that everyone loves
- Its beautiful swirl makes it visually appealing, perfect for sharing with friends and family
- Enjoy it fresh out of the oven or toasted with butter for a delicious treat any time of day
I once baked this recipe for my friend’s birthday, and let’s just say it was gone faster than we could say “Happy Birthday.” Everyone was fighting over the last slice—it was both endearing and hilarious! For more inspiration, check out this Chewy Oreo Cookies Recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Overripe Bananas: Use at least three ripe bananas; they should be brown-spotted for maximum sweetness.
All-Purpose Flour: Basic flour works best; sift it to ensure a light texture.
Sugar: Granulated sugar provides sweetness while brown sugar adds moisture and depth.
Baking Soda: Essential for leavening; ensure it’s fresh for best results.
Cinnamon: Use ground cinnamon for a warm spice flavor that complements the bananas perfectly.
Eggs: Two large eggs help bind the ingredients together; room temperature works best.
Unsalted Butter: Melted butter adds richness; use high-quality butter for better flavor.
Salt: Just a pinch enhances all the flavors wonderfully without overpowering them.
Walnuts or Pecans (optional): Add some crunch if you like; chop them coarsely before mixing in.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray to prevent sticking.
Mash those bananas: In a large mixing bowl, mash the overripe bananas until smooth. They should resemble a thick puree—perfectly mushy and sweet.
Mix wet ingredients: Stir in melted butter into the mashed bananas until well combined. Then add eggs one at a time, whisking each one in thoroughly before adding the next.
Combine dry ingredients: In another bowl, mix together flour, baking soda, salt, and cinnamon until evenly distributed. This step helps prevent clumping when combined later.
Bring it all together: Gradually add the dry mixture into the wet banana mixture. Stir gently until just combined—be careful not to over-mix as this can lead to dense bread.
Create the cinnamon swirl: In a small bowl, mix together some sugar and additional cinnamon. Pour half of your batter into the prepared pan, sprinkle half of that cinnamon-sugar mixture on top, then pour in remaining batter followed by more cinnamon-sugar on top.
Bake to perfection: Place in preheated oven and bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!
Cool down: Once done baking, allow your bread to cool in the pan for about 10 minutes before transferring it onto a wire rack. Patience is key here—let it cool completely before slicing!
Now you’ve mastered making Cinnamon Swirl Banana Bread! Serve it warm or at room temperature with coffee or tea—you won’t regret it! Colorful harvest bowls.
Enjoy this sweet treat any time you crave comfort food!
You Must Know
- Cinnamon Swirl Banana Bread is a delightful treat that fills your kitchen with an irresistible aroma
- This recipe is perfect for using overripe bananas, turning them into a moist, sweet loaf
- The warm cinnamon swirls elevate it from ordinary to extraordinary!
Perfecting the Cooking Process
Start by creaming the butter and sugar, then gradually add eggs and bananas before folding in dry ingredients. This sequence ensures a smooth batter and a fluffy texture.
Add Your Touch
Feel free to swap out walnuts for chocolate chips or use almond flour for a gluten-free option. Personalizing the recipe makes it uniquely yours!
Storing & Reheating
Store your Cinnamon Swirl Banana Bread in an airtight container at room temperature for up to three days. For longer storage, freeze it wrapped tightly in plastic wrap.
Chef's Helpful Tips
- To achieve the best flavor, use very ripe bananas; the more brown spots, the sweeter the bread
- Avoid overmixing after adding flour to keep it light and airy
- Letting the bread rest enhances its flavor as well as its moisture
Sharing this recipe brings back memories of my sister’s birthday when we baked together. We laughed as we tried to figure out how to get the perfect swirl without making a mess—spoiler alert: we made a glorious mess!
FAQ
Can I use frozen bananas for this recipe?
Yes, thaw frozen bananas before mashing them for optimal results.
How can I make my banana bread more moist?
Add an extra tablespoon of yogurt or sour cream for added moisture.
What should I do if my bread sinks in the middle?
This often occurs from underbaking; ensure you check with a toothpick before removing from the oven.
Cinnamon Swirl Banana Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Cinnamon Swirl Banana Bread is a warm, inviting treat that fills your kitchen with delightful aromas. Bursting with the sweetness of ripe bananas and the comforting spice of cinnamon, this moist loaf is perfect for breakfast, brunch, or an afternoon snack. Each slice reveals a beautiful swirl of cinnamon sugar, making it as visually appealing as it is delicious. Whether served warm or toasted with butter, this recipe is sure to impress family and friends—one slice won’t be enough!
Ingredients
- 3 overripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 2 large eggs (room temperature)
- ¼ cup unsalted butter (melted)
- ½ tsp salt
- ½ cup walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mash the overripe bananas until smooth. Stir in melted butter.
- Mix in eggs one at a time until well combined.
- In another bowl, combine flour, baking soda, salt, and cinnamon; then add to the banana mixture, stirring gently until just combined.
- In a small bowl, mix together sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared pan. Sprinkle with half of the cinnamon-sugar mixture. Pour in remaining batter and top with more cinnamon-sugar.
- Bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
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