Imagine waking up to the warm aroma of freshly baked bagels, each perfectly shaped and glistening with a hint of cinnamon. That’s right; I’m talking about Cinnamon Raisin Greek Yogurt Bagels. These delightful treats are not just breakfast; they’re an experience that wraps you in cozy comfort with every bite. The crunchy exterior gives way to a soft, chewy interior that’s infused with sweet raisins and a whisper of cinnamon, making it hard to resist having just one. For more inspiration, check out this more breakfast recipes.
Now, let me take you on a little trip down memory lane. Picture this: I was hosting a brunch for friends, and I decided to surprise them with these bagels. As soon as the first batch came out of the oven, my kitchen was filled with delighted squeals and happy dances. The best part? Everyone left wanting the recipe, which is exactly what I’m sharing with you today! So grab your apron; we’re diving into this delicious journey together.
Why You'll Love This Recipe
- These Cinnamon Raisin Greek Yogurt Bagels are super easy to make and yield perfect results every time
- With their sweet cinnamon flavor and chewy texture, they’ll be your new favorite breakfast treat
- Their golden brown color makes them visually appealing on any brunch table
- Enjoy them plain or dress them up with cream cheese for extra indulgence
I remember one morning when my family tasted these bagels for the first time—they devoured them faster than I could say “Cinnamon Raisin Greek Yogurt Bagels.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Greek Yogurt: Use plain Greek yogurt for moisture and tanginess; it makes the bagels delightfully soft.
- All-Purpose Flour: A versatile choice that gives these bagels their classic chewy texture.
- Cinnamon: Use ground cinnamon for that aromatic warmth that fills your kitchen during baking.
- Raisins: Opt for plump raisins to add bursts of sweetness in every bite; soak them in water for extra tenderness.
- Baking Powder: This ensures your bagels rise beautifully without needing yeast—no waiting around!
- Salt: A pinch enhances all flavors; don’t skip it!
- Honey or Sugar: Sweeten your dough slightly—just enough to balance the spices.
- Water: Essential for combining ingredients and shaping the bagels; use warm water to help dissolve honey or sugar.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing the Dough: Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine flour, baking powder, salt, cinnamon, honey, and Greek yogurt until it forms a shaggy dough.
Kneading Blissfully: Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth. You might feel like a baker from an old-timey movie—flour everywhere!
Shaping Bagels Like a Pro: Divide the dough into equal portions. Roll each piece into a ball before poking your finger through the center to create that classic bagel shape. Aim for a hole big enough so it doesn’t close during baking.
Baking Time!: Place your shaped bagels on a lined baking sheet. Bake in your preheated oven for 20-25 minutes or until golden brown—your kitchen will smell divine!
The Finishing Touches: Let them cool on a rack before indulging. If you want some extra yum factor, spread cream cheese or butter between bites.
Now you’re ready to enjoy these scrumptious Cinnamon Raisin Greek Yogurt Bagels! They are perfect for breakfast or even as an afternoon snack paired with coffee or tea. Happy baking!
You Must Know
- Cinnamon raisin Greek yogurt bagels are a delightful twist on the classic
- Their fluffy texture and sweet aroma will have you dreaming of cozy mornings
- This recipe not only tastes incredible but also adds protein to your breakfast routine
- Perfect for busy days or leisurely brunches!
Perfecting the Cooking Process
Start by mixing your dry ingredients, then add the wet ones for a smooth dough. Shape each bagel and boil them before baking to achieve that iconic chewy texture.
Add Your Touch
Feel free to swap raisins for cranberries or even chocolate chips for a sweeter treat. You can also sprinkle some cinnamon sugar on top before baking for an extra crunch.
Storing & Reheating
Store cooled bagels in an airtight container at room temperature for up to three days. Toast them lightly before enjoying to bring back their fresh-baked goodness.
Chef's Helpful Tips
- Use full-fat Greek yogurt for creamier bagels that won’t dry out during baking
- Always let the dough rest; it helps with texture and flavor development
- Check for doneness by tapping the bottoms; they’ll sound hollow when perfectly baked
Baking these bagels brings back memories of my grandma’s kitchen, where her cinnamon rolls would fill the house with warmth and love. Everyone would gather around, eagerly waiting for that first bite.
FAQ
Can I use non-dairy yogurt?
Absolutely! Non-dairy yogurt works well, just ensure it’s thick and unsweetened.
What if my dough is too sticky?
Add a little more flour gradually until you reach the right consistency.
How long can I freeze these bagels?
You can freeze them for up to three months without losing flavor or texture.
Cinnamon Raisin Greek Yogurt Bagels
- Total Time: 40 minutes
- Yield: Makes approximately 6 bagels 1x
Description
Cinnamon Raisin Greek Yogurt Bagels are the perfect blend of sweet and chewy, making them an irresistible breakfast treat. Infused with warm cinnamon and plump raisins, each bagel offers a delightful aroma that will awaken your senses. They’re easy to make and require no yeast, ensuring a quick preparation time. Whether enjoyed plain or topped with cream cheese, these bagels will become a cherished addition to your morning routine.
Ingredients
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/3 cup raisins (soaked)
- 1 tbsp honey
- 1/2 tsp salt
- 1/2 cup warm water
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, salt, cinnamon, honey, and Greek yogurt until it forms a shaggy dough.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into equal portions, rolling each into a ball and creating a hole in the center for bagel shape.
- Place bagels on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 200
- Sugar: 6g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
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