Imagine biting into a warm, golden-brown Chicken Ranch Stromboli, where every layer is bursting with savory chicken, melty cheese, and a hint of ranch dressing. The aromas wafting through the air will have your family flocking to the kitchen like it’s the dinner bell at a gourmet restaurant. delicious chicken enchilada roll ups This delicious creation is not just food; it’s an experience that dances on your taste buds and warms your heart.
I remember the first time I made Chicken Ranch Stromboli for my family. As I pulled it out of the oven, the cheesy goodness bubbling over the sides reminded me of cozy Sunday afternoons spent with loved ones. creamy Swiss chicken casserole This dish has become our go-to for game nights and casual gatherings, always leaving everyone satisfied and reaching for seconds. For more inspiration, check out this Creamy Garlic Chicken recipe recipe.
Why You'll Love This Recipe
- This Chicken Ranch Stromboli is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile combines savory chicken with creamy ranch and gooey cheese for an irresistible taste
- Visually appealing with its golden crust and cheesy filling, it’s sure to impress at any gathering
- Plus, you can customize the fillings based on what you have in your fridge!
Sharing this dish with friends brought smiles all around; they couldn’t resist going back for another slice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding.
Shredded Cheese: A blend of mozzarella and cheddar works best for ultimate cheesiness.
Ranch Dressing: Opt for your favorite brand or even homemade if you’re feeling adventurous.
Pizza Dough: You can buy pre-made dough or whip up your own if you’re feeling fancy.
Fresh Vegetables: Bell peppers and onions add color and crunch; feel free to include your favorites.
Garlic Powder: Just a sprinkle adds depth to the flavor profile without overpowering the dish.
Olive Oil: A drizzle helps achieve that golden-brown crust we all love.
The full ingredients list, including measurements, is provided in the recipe card directly below. honey balsamic Brussels sprouts.
Let’s Make it Together
Preheat your oven to 375°F (190°C). While that gets going, roll out your pizza dough on a floured surface until it resembles a big rectangle. Don’t worry about being perfect; we’re not making fine art here.
Cook the Chicken: In a skillet over medium heat, add a splash of olive oil and cook diced chicken until it’s no longer pink inside. Season it well with salt, pepper, and garlic powder.
Add Some Flavor: Once cooked, remove from heat and mix in ranch dressing thoroughly. The aroma will be fantastic; you might want to sneak a taste!
Layer It Up!: Spread that glorious chicken mixture down the center of your rolled-out dough. Sprinkle shredded cheese generously on top because who doesn’t love cheese? Add chopped vegetables for an extra crunch if desired.
Roll It Up!: Carefully roll the dough over the filling like you’re wrapping up a cozy burrito. Pinch the ends tightly to seal in all that goodness; we don’t want any leaks here!
Bake to Perfection: Place your stromboli seam-side down on a baking sheet lined with parchment paper. Brush some olive oil over it before sliding it into the oven. Bake for about 25-30 minutes until golden brown and bubbly.
Once it’s out of the oven, let it rest for a few minutes before slicing into that cheesy masterpiece. The anticipation will make those first bites even more satisfying!
Enjoy your Chicken Ranch Stromboli hot or warm—it’s great as leftovers too (if there are any left). Whether it’s game day or just another Tuesday night dinner, this recipe is sure to become a favorite in no time! flavorful Char Siu chicken.
You Must Know
- This Chicken Ranch Stromboli is a delightful twist on the classic
- It’s not just a meal; it’s a fun, interactive dinner that brings everyone to the table
- The aroma of baked dough with savory chicken and ranch will have your guests asking for more
Perfecting the Cooking Process
Start by preparing your filling while the dough rests. Roll out the dough, fill it with chicken and ranch, then bake until golden brown.
Add Your Touch
Feel free to swap out the chicken for turkey or add veggies like bell peppers for extra crunch. Spice it up with jalapeños if you’re feeling adventurous!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep that crust crispy and delicious.
Chef's Helpful Tips
- Always let your dough rest before rolling for easy handling
- Use cooked chicken to save time, and brush with egg wash for a golden crust
- Keep fillings balanced to avoid soggy stromboli!
Cooking this Chicken Ranch Stromboli always reminds me of family game nights filled with laughter and good food. Everyone loves diving into that cheesy goodness together. For more inspiration, check out this Chicken Fajita Quesadilla recipe.
FAQ
Can I make Chicken Ranch Stromboli ahead of time?
Yes, you can prepare it and refrigerate before baking for later enjoyment.
What dipping sauce pairs well with Chicken Ranch Stromboli?
Ranch dressing or marinara sauce are perfect accompaniments for dipping.
How do I know when my stromboli is done baking?
It’s ready when the crust is golden brown and feels firm to touch.
Chicken Ranch Stromboli
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the warm, cheesy bliss of Chicken Ranch Stromboli, a family favorite that combines savory chicken, gooey cheese, and zesty ranch dressing, all wrapped in golden-brown pizza dough. Perfect for game nights or casual dinners, this recipe is easy to customize with your favorite veggies. Your loved ones will be gathering in the kitchen as the irresistible aroma fills the air. Get ready for a hearty meal that’s sure to please everyone at your table!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 1 lb pizza dough
- 1 cup diced bell peppers (optional)
- 1 cup diced onions (optional)
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and cook diced chicken until no longer pink. Season with salt, pepper, and garlic powder.
- Mix cooked chicken with ranch dressing off the heat.
- Roll out pizza dough into a rectangle on a floured surface.
- Spread chicken mixture down the center of the dough and top with cheeses and vegetables.
- Roll the dough over the filling tightly and seal the ends.
- Place seam-side down on a parchment-lined baking sheet and brush with olive oil.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
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