The aroma of sizzling beef, melted cheese, and sautéed onions fills the air, instantly transporting you to a bustling Philadelphia street corner. Imagine biting into a warm, cheesy low carb Philly cheesesteak casserole, the flavors exploding in your mouth like a culinary fireworks show. It’s comfort food at its finest and perfect for those cozy nights when you want something hearty yet guilt-free. For more inspiration, check out this Hearty dinner ideas recipe.
This dish brings back memories of family gatherings, where laughter and delicious aromas filled the kitchen. My cousin once proclaimed it “the best thing since sliced bread,” which, let’s be honest, is quite the compliment for a casserole! Whether it’s game day or just a regular Tuesday, this cheesy low carb Philly cheesesteak casserole will have everyone clamoring for seconds.
Why You'll Love This Recipe
- This cheesy low carb Philly cheesesteak casserole comes together quickly and easily, making meal prep a breeze
- Its rich flavors and gooey cheese make it irresistible for everyone at the table
- With its colorful presentation and hearty ingredients, it looks as good as it tastes
- Perfect for gatherings but simple enough for a weekday dinner
I remember the first time I made this cheesy low carb Philly cheesesteak casserole; my friends couldn’t believe it was low carb! Their shocked faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef to keep it healthy while still packing in flavor.
- Bell Peppers: Colorful bell peppers add sweetness and crunch; feel free to mix reds, yellows, and greens.
- Onions: Sweet onions caramelize beautifully, enhancing the overall flavor of the casserole.
- Garlic: Fresh garlic cloves lend an aromatic kick that makes everything better.
- Cream Cheese: This adds creaminess and helps bind all the flavors together in a delightful way.
- Shredded Cheese: Use provolone or mozzarella for that gooey melt we all love.
- Low Carb Tortillas: These provide structure without the carbs – feel free to use your favorite brand.
- Beef Broth: A splash of broth gives moisture and depth to your casserole.
- Seasonings: Salt, pepper, and optional seasoning blend elevate all those gorgeous flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Beef and Vegetables: In a large skillet over medium heat, brown the ground beef until fully cooked. Stir in diced bell peppers, onions, and minced garlic until they soften and become aromatic.
Add Creamy Goodness: Lower the heat and mix in cream cheese until melted. The mixture should be deliciously creamy with no lumps remaining.
Layer It Up!: In a greased baking dish, layer half of your low carb tortillas on the bottom. Top with half of your beef mixture followed by half of the shredded cheese.
Repeat Layers: Repeat with another layer of tortillas, then beef mixture again. Finish off with a generous layer of shredded cheese on top; it’s all about that cheesy goodness!
Bake to Perfection: Preheat your oven to 350°F (175°C) and bake uncovered for about 25-30 minutes or until golden brown and bubbly. Your kitchen will smell absolutely heavenly during this time!
Strongly consider letting it cool for about 5 minutes before diving in; this helps everything settle nicely!
Now you can enjoy your cheesy low carb Philly cheesesteak casserole while reminiscing about those fun family gatherings or planning your next game night!
You Must Know
- This Cheesy Low Carb Philly Cheesesteak Casserole is a game-changer for weeknight dinners
- The rich aroma of sautéed peppers and onions fills your kitchen, while the melted cheese creates a gooey, comforting texture
- Perfect for those needing a low-carb option that doesn’t skimp on flavor!
Perfecting the Cooking Process
Start by browning beef in a skillet before adding veggies, which enhances flavors. Simultaneously preheat your oven to help bake the casserole evenly.
Add Your Touch
Feel free to swap ground beef for turkey or chicken. Adding mushrooms or jalapeños can spice things up or make it heartier.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven until warmed through.
Chef's Helpful Tips
- To achieve the best flavor, use freshly grated cheese instead of pre-shredded
- Letting your casserole rest after baking allows flavors to meld beautifully
- Keep an eye on cooking times; overcooking can dry out your dish and ruin its cheesy goodness
Every time I make this casserole, friends rave about it at dinner parties, proving that low carb can still be delicious and fun!
FAQ
Can I make this casserole ahead of time?
Absolutely! Assemble it beforehand, then refrigerate until you’re ready to bake.
What cheese works best for this recipe?
A blend of provolone and mozzarella creates a wonderfully cheesy experience.
Is this recipe suitable for meal prep?
Yes! It’s perfect for meal prepping and makes delicious lunches throughout the week.
Cheesy Low Carb Philly Cheesesteak Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the mouthwatering flavors of a classic Philly cheesesteak with this easy-to-make low carb casserole. Packed with lean ground beef, colorful bell peppers, and creamy cheese, this dish is perfect for cozy family dinners or game day gatherings. Enjoy all the comfort without the guilt, and impress your guests with its rich taste and delightful aroma.
Ingredients
- 1 lb lean ground beef
- 1 cup diced bell peppers (red, yellow, green)
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 1 ½ cups shredded provolone or mozzarella cheese
- 4 low carb tortillas
- ½ cup beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add in bell peppers, onions, and garlic; sauté until softened.
- Lower heat and mix in cream cheese until melted and smooth.
- In a greased baking dish, layer half of the tortillas at the bottom. Top with half of the beef mixture and half of the shredded cheese.
- Repeat layers with remaining tortillas, beef mixture, and finish with a final layer of shredded cheese.
- Bake uncovered for 25-30 minutes until golden brown and bubbly. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 240g)
- Calories: 335
- Sugar: 3g
- Sodium: 542mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
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