Imagine sinking your teeth into a buttery, cheesy corn on the cob that makes your taste buds dance with joy. Cheesy garlic butter corn on the cob is not just a dish; it’s an experience that transports you to summer barbecues and family gatherings where laughter fills the air and flavors explode in your mouth. creamy cheesy scalloped potatoes spicy corn fritters The moment you take a bite, the creamy, garlicky goodness mingles with the sweet crunch of fresh corn, creating a symphony of taste that’s impossible to resist. creamy broccoli risotto.
I still remember the first time I made cheesy garlic butter corn on the cob. My friends were skeptical at first—until they took that first bite. The look of pure bliss on their faces was priceless! It was one of those moments where food truly brings people together. pesto shrimp pasta Whether you’re hosting a backyard barbecue, enjoying a cozy family dinner, or just treating yourself after a long day, this dish is perfect for any occasion. You’re going to love how easy it is to whip up this flavor bomb!
Why You'll Love This Recipe
- This cheesy garlic butter corn on the cob is incredibly easy to prepare, making it perfect for busy weeknights or casual get-togethers
- The flavor profile combines rich buttery goodness with aromatic garlic and melted cheese for an irresistible treat
- Visually, it’s stunning with its vibrant colors and steaming hot appearance, making it a showstopper at any meal
- Plus, it’s versatile enough to serve as a side dish or snack—everyone will want seconds!
I once served this cheesy delight at a family reunion, and let’s just say my Aunt Edna’s loud “Mmm!” could be heard over the sound of fireworks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose plump ears with bright green husks for maximum sweetness.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness better while keeping it rich.
- Minced Garlic: Freshly minced garlic adds an aromatic punch that elevates the flavor.
- Shredded Cheese: Opt for sharp cheddar or mozzarella for that melty goodness we crave.
- Parsley or Chives: Fresh herbs brighten up the dish and add color; chop finely for best results.
- Salt and Pepper: Simple seasonings are essential; adjust them according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Corn: Start by removing the husks and silk from each ear of corn under running water for easier cleaning. Rinse thoroughly to ensure no leftover silk remains.
Make Garlic Butter Mixture: In a bowl, combine softened unsalted butter with minced garlic, salt, and pepper. Mix well until fluffy and aromatic—your kitchen will smell amazing!
Cook Your Corn: Bring a large pot of salted water to boil. Add the corn and cook for about 5-7 minutes until tender yet crisp. You’ll know it’s done when it’s bright yellow!
Add That Cheesy Goodness: Once cooked, remove the corn from water and let them cool slightly before slathering each ear generously with your delicious garlic butter mixture.
Melt Cheese Heaven: Sprinkle shredded cheese over each ear of corn while it’s still warm so it melts beautifully. For an extra touch, pop them under the broiler for 1-2 minutes until bubbly.
Garnish & Serve!: Finally, sprinkle chopped parsley or chives over your creation as a finishing touch. Grab some napkins because this cheesy garlic butter corn on the cob is going to be messy—but oh so worth it!
You Must Know
- Cheesy Garlic Butter Corn on the Cob is a delightful treat that brings summer vibes to any meal
- The combination of fresh corn, garlic, and buttery goodness makes it irresistible
- Pair it with grilled meats or enjoy it solo; either way, it’s a winner!
Perfecting the Cooking Process
Start by boiling the corn for about 5-7 minutes until tender. While the corn cooks, melt the butter and mix in minced garlic to create a heavenly sauce. This sequence ensures everything is hot and ready at once.
Add Your Touch
Feel free to experiment with toppings! Add grated Parmesan cheese, chili powder, or fresh herbs for a unique twist on this classic. A squeeze of lime juice can also brighten up the flavors!
Storing & Reheating
Store leftover Cheesy Garlic Butter Corn on the Cob in an airtight container in the fridge for up to three days. Reheat in the microwave for about 30 seconds or until heated through.
Chef's Helpful Tips
- Use fresh corn when possible for maximum sweetness and flavor
- Always taste your garlic butter mixture before applying it to ensure it’s perfectly seasoned
- If grilling, wrap corn in foil with butter for a smoky finish
Sharing this recipe reminds me of a summer barbecue where my friends couldn’t stop raving about this dish! Their laughter and compliments made my heart swell with joy.
FAQ
Can I use frozen corn instead of fresh?
Absolutely! Just thaw and prepare as directed for delicious results.
How do I make this recipe vegan-friendly?
Substitute dairy butter with vegan butter and skip any cheese.
What are some great side dishes to pair with this corn?
Grilled chicken, burgers, or a fresh salad complement Cheesy Garlic Butter Corn perfectly! For more inspiration, check out this Mexican Corn Chicken Soup recipe.
Cheesy Garlic Butter Corn on the Cob
- Total Time: 20 minutes
- Yield: Serves 4
Description
Cheesy Garlic Butter Corn on the Cob is a mouthwatering delight that combines the sweetness of fresh corn with rich, creamy butter and aromatic garlic. This easy-to-make dish is perfect for summer barbecues, family gatherings, or a cozy night in. With its irresistible cheesy topping and vibrant presentation, this corn on the cob will quickly become a favorite at your table.
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 3 cloves minced garlic
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped parsley or chives
- Salt and pepper to taste
Instructions
- Remove husks and silk from the corn under running water; rinse thoroughly.
- In a bowl, mix softened butter with minced garlic, salt, and pepper until fluffy.
- Boil a large pot of salted water; add corn and cook for 5-7 minutes until bright yellow and tender.
- Remove corn from water; slather with garlic butter mixture.
- While warm, sprinkle shredded cheese over each ear of corn; broil for 1-2 minutes until bubbly.
- Garnish with chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (125g)
- Calories: 280
- Sugar: 5g
- Sodium: 225mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
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