Irresistible Cheesy Corn Fritters Recipe You’ll Love

When the aroma of fresh, golden Cheesy Corn Fritters wafts through your kitchen, you know something magical is about to happen. Picture this: crispy on the outside, soft and gooey on the inside, with a delightful burst of sweet corn in every bite. These fritters are not just food; they’re an experience that screams joy and comfort. For more inspiration, check out this breakfast recipes.

I remember a sunny afternoon when I whipped up a batch for my friends during our backyard barbecue. As they took their first bites, their eyes lit up like kids in a candy store! Not only were these fritters an instant hit, but they also sparked laughter and stories that lasted long into the evening.

One time, while making these for a potluck, I caught my friend trying to sneak one off the platter before they even made it to the table!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn Kernels: Use sweet corn for the best flavor; frozen can work in a pinch too.
• All-Purpose Flour: Essential for binding and giving structure; sifted flour ensures lightness.
• Shredded Cheese: Opt for a mix of cheddar and mozzarella for wonderful melty goodness.
• Baking Powder: This will help your fritters rise and become fluffy; always check expiration dates.
• Eggs: They bind everything together and add richness; fresh eggs are always best.
• Green Onions: Finely chopped for an added flavor punch; choose bright green ones for freshness.
• Salt and Pepper: Basic seasonings that elevate all ingredients; adjust according to taste preferences.
• Oil for Frying: Choose vegetable or canola oil for frying; it should be hot but not smoking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. This makes cooking smoother and more organized. Chop green onions finely and set aside.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper until well combined. This helps distribute all those flavors evenly throughout your fritters.

Add Wet Ingredients: Make a well in the center of your dry mix. Crack in the eggs and pour in milk. Stir gently until just combined—don’t overmix! You want it to remain light.

Fold in Corn and Cheese: Gently fold in the fresh corn kernels and shredded cheese into the batter. The goal is to keep that airy texture intact while ensuring every bite has cheesy goodness.

Heat Oil and Fry Fritters: In a large skillet over medium heat, add oil until it’s shimmering but not smoking. Drop spoonfuls of batter into the hot oil. Fry until golden brown on both sides—about 3-4 minutes per side.

Drain and Serve Hot!: Once cooked, place fritters on paper towels to absorb excess oil. Serve them warm with your favorite dipping sauce or just enjoy them plain—the flavor is already out of this world!

With each step taking you closer to that crispy sensation bubbling away on your stove, remember that every fritter will be worth the wait! Enjoy making these tasty treats that will surely be loved by everyone around you!

Perfecting the Cooking Process

Start by mixing your dry ingredients while heating oil in a pan. Once ready, fold in wet ingredients and drop spoonfuls into the hot oil for frying.

Add Your Touch

Feel free to spice things up with jalapeños or herbs. You can even swap corn for zucchini or add cheese varieties for richer flavors.

Storing & Reheating

Store leftover fritters in an airtight container in the fridge. To reheat, place them in a preheated oven at 350°F until crispy again.

My first attempt at making cheesy corn fritters resulted in a kitchen explosion of batter everywhere, but the taste was worth it! Friends devoured them instantly, declaring it a new favorite.

FAQ

What can I serve with cheesy corn fritters?

Pair these fritters with sour cream or a zesty dipping sauce for extra flavor.

Can I freeze cheesy corn fritters?

Yes, you can freeze them; just ensure they cool completely before storing.

How do I prevent my fritters from being soggy?

Make sure to drain excess moisture from corn and avoid overcrowding the pan during frying.

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Cheesy Corn Fritters

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• Author: tastyfoodonly
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the joy of homemade Cheesy Corn Fritters, where crispy exteriors meet a gooey, cheesy center bursting with sweet corn goodness. Perfect for any gathering or as a simple snack, these fritters promise to be a crowd-pleaser. Easy to make and irresistibly delicious, they will bring smiles to every table.

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Ingredients

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• 1 cup fresh corn kernels (or 1 cup frozen corn)
• 1 cup all-purpose flour
• 1 cup shredded cheese (mix of cheddar and mozzarella)
• 2 tsp baking powder
• 2 large eggs
• 1/4 cup finely chopped green onions
• 1 tsp salt
• 1/2 tsp black pepper
• Oil for frying (vegetable or canola)

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Instructions

1. Gather all ingredients on your counter for an organized cooking experience.
2. In a bowl, whisk together flour, baking powder, salt, and pepper until combined.
3. Make a well in the center; add eggs and stir gently with milk until just mixed.
4. Fold in corn and cheese carefully to maintain lightness.
5. Heat oil in a skillet over medium heat until shimmering. Drop spoonfuls of batter into the oil.
6. Fry fritters for about 3-4 minutes on each side or until golden brown.
7. Drain on paper towels and serve warm with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 fritters (90g)
• Calories: 220
• Sugar: 2g
• Sodium: 360mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 70mg