Irresistible Cheesy Baked Vegetable Rolls Recipe

Cheesy Baked Vegetable Rolls are a delightful combination of gooey, melted cheese wrapped in crispy, golden goodness. Imagine taking that first bite and feeling the warm, cheesy filling spill out while the roasted vegetables add just the right amount of flavor. perfect protein pairing savory stuffed rolls This dish is perfect for cozy family dinners or as a fun appetizer at parties where everyone’s taste buds get a little dance. sweet dessert option.

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I remember the first time I made these rolls. My kids were skeptical, looking at me like I was trying to feed them Brussels sprouts disguised as candy. However, once they took a bite, their expressions changed from doubt to delight faster than you can say “cheesy goodness.” Now, it’s a regular feature on our dinner table!

I vividly recall one evening when my friends came over for game night. I whipped up these rolls and watched as they disappeared faster than I could say “second helping.” The laughter and compliments that followed made it a memorable occasion.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Phyllo Dough: This flaky pastry creates a light and crisp exterior that holds all the cheesy goodness inside.

• Mixed Vegetables: Use your favorites like bell peppers, spinach, or zucchini; fresh is best for vibrant flavor.

• Shredded Cheese: A blend of mozzarella and cheddar adds that irresistible melty texture that dreams are made of.

• Olive Oil: For brushing the phyllo dough to achieve that golden-brown finish; extra virgin is preferred for flavor.

• Garlic Powder: Just a sprinkle enhances the flavor profile without overpowering the veggies or cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 375°F (190°C) while you prepare your ingredients. This ensures even baking for those glorious rolls.

Prepare Your Filling: In a mixing bowl, combine chopped mixed vegetables with shredded cheese and garlic powder. Stir until evenly mixed; this will be the delicious surprise inside your rolls.

Layer the Phyllo Dough: Take two sheets of phyllo dough and brush them lightly with olive oil. Layering adds sturdiness while keeping that lovely flakiness intact.

Scoop and Roll: Place a generous scoop of the filling at one end of the phyllo sheet; fold in sides before rolling tightly into a log shape. This keeps everything tucked in nicely.

Bake Until Golden: Place your rolls on a baking sheet lined with parchment paper and bake for about 25-30 minutes or until golden brown. Your kitchen will smell heavenly during this time!

Let Them Cool Slightly: Once baked, let them cool for about 5 minutes before serving. This helps avoid any burning surprises when taking that first bite!

These Cheesy Baked Vegetable Rolls are not only easy to make but also customizable based on what’s in your fridge! Enjoy experimenting with different combinations of vegetables and cheeses—your taste buds will thank you! For more inspiration, check out this vegetable soup recipe recipe.

Perfecting the Cooking Process

Start by prepping your vegetables and cheese. Assemble the rolls while preheating your oven to 375°F (190°C). Bake for about 20-25 minutes until golden brown.

Add Your Touch

Feel free to swap out vegetables based on what you have at home. Spinach or mushrooms can add a lovely twist. Experiment with different cheeses for varied flavors!

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispness.

Creating Cheesy Baked Vegetable Rolls reminds me of family gatherings where we’d all pitch in. zucchini-based dishes The joy of sharing delicious food brings everyone together!

FAQ

What vegetables work best in Cheesy Baked Vegetable Rolls?

Spinach, bell peppers, and zucchini are excellent choices for these rolls.

Can I make these rolls ahead of time?

Absolutely! Prepare them and refrigerate before baking for later enjoyment.

What cheese should I use for Cheesy Baked Vegetable Rolls?

Mozzarella or cheddar provide fantastic melting qualities and flavor in these rolls.

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Cheesy Baked Vegetable Rolls

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• Author: tastyfoodonly
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Cheesy Baked Vegetable Rolls are a delicious and satisfying treat that combines gooey melted cheese with crispy phyllo pastry and vibrant roasted vegetables. Perfect for family dinners or as a crowd-pleasing appetizer, these rolls are sure to impress your guests. Easy to customize based on what you have on hand, they offer a delightful surprise in every bite. Experience the joy of homemade comfort food that brings everyone together!

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Ingredients

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• 8 sheets phyllo dough
• 1 cup mixed vegetables (bell peppers, spinach, zucchini)
• 1 cup shredded cheese (mozzarella and cheddar blend)
• 2 tbsp olive oil (for brushing)
• 1 tsp garlic powder

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chopped mixed vegetables, shredded cheese, and garlic powder.
3. Layer two sheets of phyllo dough brushed with olive oil.
4. Place filling at one end, fold sides, and roll tightly into logs.
5. Bake on parchment-lined baking sheet for 25-30 minutes until golden brown.
6. Cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: International

Nutrition

• Serving Size: 1 roll
• Calories: 155
• Sugar: 1g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg