Irresistible Cheddar Breakfast Bites for a Perfect Morning

The aroma of freshly baked Cheddar Breakfast Bites wafts through the kitchen, wrapping around you like a warm hug from a long-lost friend. Imagine sinking your teeth into a golden, cheesy delight that is crispy on the outside and soft on the inside, with just a hint of herbs dancing on your taste buds. spinach and orzo salad These bites are not just food; they are a delicious way to start your day, bringing joy and comfort in every mouthful. For more inspiration, check out this Avocado Chicken Salad recipe.

I remember the first time I made these Cheddar Breakfast Bites for a family brunch. My Aunt Margaret’s eyes lit up like a kid in a candy store when she took her first bite, and suddenly everyone wanted the recipe. delicious summer vegetable frittata It turned into a delightful competition over who could eat more! Perfect for breakfast or as an afternoon snack, these little treasures promise an explosion of flavor that will leave you craving more. tasty cornbread muffins.

There’s nothing quite like the sound of laughter and chatter filling the air while everyone digs into these Cheddar Breakfast Bites. savory fried pickle dip.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Basic pantry staple; choose unbleached flour for better flavor and texture.
• Shredded Cheddar Cheese: Use sharp cheddar for a robust flavor that stands out in every bite.
• Baking Powder: This helps the bites rise perfectly for that fluffy interior.
• Salt: A pinch enhances all flavors; don’t skip it!
• Dried Herbs (like Oregano or Thyme): Adds depth; fresh herbs can also work if you have them handy.
• Milk: Whole milk gives richness, but any type will do if you’re watching calories.
• Eggs: Acts as a binder; use large eggs for best results.
• Butter: Melted butter brings moisture and flavor to these bites.
• Pepper (optional): A dash adds just the right amount of kick if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Mix Dry Ingredients: In a mixing bowl, combine flour, baking powder, salt, and dried herbs. Whisk until well blended so every bite has that delicious herb flavor.

Add Wet Ingredients: In another bowl, whisk together melted butter, milk, and eggs until smooth. Pour this mixture into the dry ingredients slowly while stirring to create a sticky dough.

Add Cheese and Combine Well: Fold in shredded cheddar cheese gently using a spatula. Be careful not to overmix; you want that gooey cheese goodness throughout without losing texture.

Scoop and Shape Bites: Using a spoon or cookie scoop, drop spoonfuls of the dough onto the baking sheet. Leave some space between each bite because they’ll spread slightly while baking.

Bake Until Golden Brown: Place the baking sheet in your preheated oven and bake for about 15-20 minutes or until they’re golden brown and smell heavenly. Let them cool slightly before serving!

Enjoy these delightful Cheddar Breakfast Bites fresh out of the oven with your favorite jam or simply on their own—each bite is pure happiness! For more inspiration, check out this Tater Tot Casserole recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Mix the ingredients while the oven warms up to save time and ensure a fluffy texture.

Add Your Touch

Try adding herbs like chives or spices like smoked paprika for a flavor explosion. You can also swap out cheddar for your favorite cheese.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F for a few minutes to restore crispiness.

Sharing my first attempt at these bites brings back fond memories of my kitchen chaos. My friends devoured them so fast that I barely got one!

FAQ

Can I freeze Cheddar Breakfast Bites?

Yes, you can freeze them for up to three months and reheat whenever needed.

What cheese works best in this recipe?

While cheddar is classic, feel free to experiment with mozzarella or pepper jack.

How do I know when they’re done baking?

They should be golden brown and firm to the touch; use a toothpick to test doneness.

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Cheddar Breakfast Bites

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• Author: tastyfoodonly
• Total Time: 30 minutes
• Yield: Approximately 12 bites 1x

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Description

Cheddar Breakfast Bites are a scrumptious way to start your day, combining gooey cheddar cheese with fragrant herbs in a golden, fluffy bite. Perfect for busy mornings or as an afternoon snack, these delightful treats are quick to prepare and sure to please everyone at the table. Whether enjoyed warm out of the oven or stored for later, they bring joy in every mouthful.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp dried oregano (or thyme)
• 1/2 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1/4 tsp black pepper (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, salt, and oregano.
3. In another bowl, mix melted butter, milk, and eggs until smooth. Gradually combine this with the dry ingredients to form a sticky dough.
4. Gently fold in shredded cheddar cheese without overmixing.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
6. Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 0g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 40mg