Irresistible Brussels Sprouts with Bacon and Hazelnuts Recipe

Brussels sprouts with bacon and hazelnuts are like a cozy hug in food form. Picture this: crispy, caramelized sprouts mingling with smoky bacon bits, all topped with crunchy hazelnuts. The aroma wafts through the kitchen, promising a flavor explosion that will make your taste buds dance. perfect side dish with Brussels sprouts You can enjoy this dish at holiday gatherings or as a comforting weeknight side, but let me tell you, it’s perfect for any occasion when you want to impress your family or friends. cozy pumpkin spice pancakes crispy potatoes with flavorful pesto. For more inspiration, check out this Garlic Roast Potatoes recipe.

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Now, if you have ever been in a vegetable showdown, you know Brussels sprouts often get a bad rap. But trust me, when they’re paired with bacon and hazelnuts, they transform into the life of the party. I remember the first time I made this dish; my skeptical friend took one bite and declared it “life-changing.” So get ready to dive into this delightful recipe that will convert even the most ardent sprout skeptics! unique autumn appetizer option.

Sharing this recipe brought smiles and satisfied stomachs during our last family gathering—everyone went for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm, vibrant green sprouts; small ones tend to be sweeter and more tender.
• Bacon: Use thick-cut bacon for extra chewiness and flavor; it crisps up beautifully.
• Hazelnuts: Toasted hazelnuts add a lovely crunch; keep them whole or chop them roughly.
• Olive Oil: A good quality olive oil helps with roasting while adding richness.
• Salt and Pepper: Freshly ground pepper enhances flavor; adjust salt based on your preference.
• Garlic (optional): Adding minced garlic elevates the aroma and taste significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Sprouts: Start by preheating your oven to 400°F (200°C). While waiting, trim the ends off the Brussels sprouts and slice them in half for even cooking.

Sauté the Bacon: In a large skillet over medium heat, cook diced bacon until crispy. This should take about 5-7 minutes; enjoy that sizzling sound!

Add Garlic (if using): Toss in minced garlic after removing the bacon from the pan but keep the drippings. Sauté until fragrant—around 30 seconds will do.

Toss Everything Together: Combine Brussels sprouts and cooked bacon in a bowl. Drizzle with olive oil, sprinkle salt and pepper, then mix well until evenly coated.

Roast Away!: Spread the mixture on a baking sheet in one layer. Roast in your preheated oven for about 20-25 minutes until they’re golden brown and crisp-tender.

Add Hazelnuts for Crunch: In the last 5 minutes of roasting, sprinkle toasted hazelnuts over the Brussels sprouts for added texture and flavor.

And there you have it! An easy-to-follow recipe that turns humble Brussels sprouts into a show-stopping side dish bursting with flavor! Whether it’s Thanksgiving or just another Tuesday night dinner at home, these Brussels sprouts with bacon and hazelnuts are sure to shine bright like a culinary star! For more inspiration, check out this Honey Chipotle Shredded Beef Tacos recipe.

Perfecting the Cooking Process

First, roast the Brussels sprouts until golden brown, then crisp the bacon in the same pan for flavor fusion.

Add Your Touch

Try adding garlic or a splash of balsamic vinegar for an extra kick that elevates your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently in a skillet to retain crispness.

Cooking these Brussels sprouts with bacon and hazelnuts reminded me of family gatherings where everyone competed for the last serving, creating delicious memories.

FAQ

Can I use frozen Brussels sprouts for this recipe?

Yes, but fresh sprouts yield better texture and flavor in Brussels sprouts with bacon and hazelnuts.

What can I substitute for bacon?

Try using turkey bacon or smoked paprika for a vegetarian version without compromising flavor.

How can I make this dish ahead of time?

Prep everything in advance and roast just before serving to maintain optimal freshness and crunch.

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Brussels Sprouts with Bacon and Hazelnuts

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• Author: tastyfoodonly
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Brussels sprouts with bacon and hazelnuts offer a deliciously unique twist on a classic vegetable dish. The combination of smoky bacon, crunchy hazelnuts, and caramelized Brussels sprouts creates an irresistible flavor profile that’s perfect for any occasion.

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Ingredients

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• 1 lb Brussels sprouts, halved
• 6 oz thick-cut bacon, diced
• ½ cup toasted hazelnuts, roughly chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced (optional)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the Brussels sprouts and slice them in half.
3. In a skillet over medium heat, cook the diced bacon until crispy (about 5-7 minutes). Remove from the pan but keep the drippings.
4. Sauté minced garlic in the bacon drippings until fragrant (about 30 seconds).
5. In a bowl, combine Brussels sprouts and cooked bacon. Drizzle with olive oil, season with salt and pepper, and mix well.
6. Spread mixture on a baking sheet in a single layer. Roast for 20-25 minutes until golden brown and crisp-tender.
7. During the last 5 minutes of roasting, add chopped hazelnuts.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 270
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 20mg