Indulging in the sweet embrace of Brown Sugar Cinnamon Graham Crackers is like wrapping your taste buds in a cozy blanket on a chilly day. The moment you take a bite, the warm spices dance with the sweetness of brown sugar, creating an explosion of flavor that’s both nostalgic and comforting. baked apples with cinnamon With each crunchy morsel, you might just find yourself transported to a sunlit afternoon where time stands still, and all that matters is the delightful crunch of these homemade treats. pumpkin spice pancakes cinnamon syrup for breakfast.
Picture this: you’ve just spent hours in the kitchen, and as you pull these golden gems from the oven, your home fills with an aroma that could woo even the most stubborn dessert skeptic. Whether it’s a cozy movie night with friends or a spontaneous picnic in the park, these Brown Sugar Cinnamon Graham Crackers are perfect for any occasion—ready to elevate your snack game while making memories that last. strawberry cinnamon rolls.
Why You'll Love This Recipe
- These delightful graham crackers are incredibly easy to whip up, making them perfect for baking novices and experts alike
- The balance of warm cinnamon and rich brown sugar creates an irresistible flavor profile that’s hard to resist
- Their gorgeous golden hue makes them visually appealing for any gathering or event
- Plus, they’re versatile enough to use in s’mores or as a crunchy topping for desserts
Baking these treats always brings smiles to my family’s faces, especially when they catch a whiff of that sweet cinnamon scent wafting through the house.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: You can buy pre-made crumbs or crush whole graham crackers for a more rustic touch.
- Brown Sugar: Opt for light brown sugar for a mild flavor or dark brown sugar for a deeper sweetness.
- Cinnamon: Use ground cinnamon for an aromatic spice that enhances the overall flavor profile.
- Butter: Choose unsalted butter; it allows you to control the saltiness and enriches the cracker’s texture.
- Vanilla Extract: Pure vanilla extract adds warmth and depth; avoid imitation for the best results.
- Salt: A pinch of salt balances the sweetness and amplifies all those lovely flavors.
- Eggs: One large egg helps bind everything together while keeping your crackers nice and chewy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your graham crackers bake evenly and develop that perfect golden color.
Mix Dry Ingredients: In a large bowl, combine graham cracker crumbs, brown sugar, cinnamon, and salt. This will create a fragrant mixture that smells like happiness itself.
Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add brown sugar, mixing until fluffy—this step adds airiness essential for crispy crackers.
Add Eggs and Vanilla: Mix in one egg and vanilla extract until fully incorporated. The batter should be smooth with hints of sweetness wafting up to greet you.
Combine Wet and Dry Mixtures: Gradually fold dry ingredients into wet ingredients until well combined. Be sure not to overmix; we want those crispy edges!
Shape Your Crackers: Roll out dough on parchment paper until about 1/4 inch thick. Cut into squares or rectangles using a knife or cookie cutter—get creative!
Bake Them Up!: Place your cut-outs on a baking sheet lined with parchment paper. Bake for 12-15 minutes until edges are lightly browned. Let them cool before devouring!
These Brown Sugar Cinnamon Graham Crackers are now ready to be enjoyed! Store any leftovers (if there are any) in an airtight container to keep them fresh. For more inspiration, check out this Orange Cranberry Shortbread Cookies recipe.
With every crunchy bite of these Brown Sugar Cinnamon Graham Crackers, you’re not just enjoying a treat; you’re savoring moments filled with laughter, warmth, and sweet memories. Whether paired with chocolate or simply enjoyed solo with tea, they are sure to become your new go-to snack!
You Must Know
- Brown Sugar Cinnamon Graham Crackers are a delightful treat that combines sweetness and warmth
- The aroma wafting through your kitchen will make you feel like a kid again, and they’re versatile enough for snacking or dessert
- You can even create fun s’mores with them!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while mixing your ingredients. This ensures even baking, so those delicious graham crackers come out perfectly golden and crispy.
Add Your Touch
Feel free to swap out brown sugar for coconut sugar or add a pinch of nutmeg for an extra flavor twist. Your graham crackers will be uniquely yours!
Storing & Reheating
Store your Brown Sugar Cinnamon Graham Crackers in an airtight container at room temperature for up to a week. If they lose some crunch, pop them in the oven briefly to revive their crispiness.
Chef's Helpful Tips
- Use fresh spices for the best flavor; old spices can dull the taste
- Roll the dough evenly for consistent baking results
- Don’t overbake them; they should be lightly browned yet still soft when you take them out of the oven
Baking these Brown Sugar Cinnamon Graham Crackers brings back memories of my childhood kitchen, where I first learned that a pinch of cinnamon could turn any day around.
FAQ
Can I use regular sugar instead of brown sugar?
Yes, but it will change the flavor and texture slightly; brown sugar adds moisture.
How long do these graham crackers stay fresh?
They can stay fresh in an airtight container for about a week at room temperature.
Can I freeze these graham crackers?
Absolutely! Just place them in a freezer-safe bag for up to three months.
Brown Sugar Cinnamon Graham Crackers
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 crackers) 1x
Description
Indulge in the warmth of homemade Brown Sugar Cinnamon Graham Crackers, a nostalgic treat that combines the rich sweetness of brown sugar with aromatic cinnamon. Perfect for snacking or crafting s’mores, these delightful crackers are simple to make and sure to impress at any gathering. With every crunchy bite, experience a cozy embrace that brings back cherished memories.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and salt.
- In another bowl, cream together softened butter and brown sugar until fluffy.
- Beat in egg and vanilla extract until combined.
- Gradually fold the dry mixture into the wet mixture until well blended.
- Roll out dough on parchment paper to about 1/4 inch thick, then cut into desired shapes.
- Place on a baking sheet lined with parchment paper and bake for 12-15 minutes until lightly browned.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
