Sweet potato pie is like a warm hug from the inside. Imagine sinking your fork into a velvety filling that dances between sweet and spicy, with a buttery crust that crumbles just right. cinnamon swirl bread recipe The intoxicating aroma of nutmeg and cinnamon fills the air, wrapping you in nostalgia as you recall family gatherings where this dessert took center stage.
The best sweet potato pie recipe brings people together, whether it’s Thanksgiving or just a cozy night in. Each bite promises to whisk you away to happier times, filled with laughter and love. delicious pumpkin pie recipe Get ready for a flavor explosion that will leave your taste buds singing and your heart full. pumpkin cream cheese muffins.
Why You'll Love This Recipe
- This best sweet potato pie recipe is incredibly easy to prepare, making it perfect for busy bakers
- Its rich flavor profile combines sweetness with warm spices for an unforgettable taste experience
- Visually appealing with its golden crust, it’s sure to impress anyone at your dinner table
- Versatile enough to be enjoyed year-round, this pie can be served warm or chilled
I still remember the first time I made this pie; my friends devoured it and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, unblemished sweet potatoes for optimal sweetness and texture. For more inspiration, check out this Southern Maple Sweet Potato Casserole recipe.
- Granulated Sugar: Adjust the sugar based on your personal preference for sweetness.
- Brown Sugar: Adds a rich caramelized flavor that complements the sweet potatoes beautifully.
- Cinnamon: Use freshly ground cinnamon for the best aromatic effect.
- Nutmeg: A pinch of nutmeg elevates the flavors with its warm, earthy essence.
- Heavy Cream: Provides a rich, creamy texture that makes each slice heavenly smooth.
- Pie Crust: Store-bought works fine, but homemade crust adds an extra layer of love.
- Vanilla Extract: A splash enhances all the flavors and adds depth to the filling.
- Eggs: They help bind everything together for that perfect custard-like consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Potatoes: Start by preheating your oven to 350°F (175°C). While it warms up, peel and chop your sweet potatoes into chunks for easier cooking.
Boil Until Tender: Place the chopped sweet potatoes in a pot of boiling water. Cook them until fork-tender, about 15-20 minutes. You want them soft enough to mash easily.
Mash It Up!: Drain the sweet potatoes and return them to the pot. Use a potato masher or mixer until they reach a smooth consistency without lumps.
Add Flavorful Ingredients: Mix in granulated sugar, brown sugar, cinnamon, nutmeg, heavy cream, vanilla extract, and eggs until fully combined. Taste and adjust sweetness as needed.
Pour Into Pie Crust: Carefully pour the luscious filling into your prepared pie crust. Smooth out the top with a spatula for even baking.
Bake That Beauty!: Pop it into the oven and bake for 45-55 minutes or until the filling sets around the edges and slightly jiggles in the center.
Cool Before Serving: Allow your sweet potato pie to cool completely on a wire rack before slicing. Serve it plain or with whipped cream for extra indulgence!
Now you’ve created something truly special: The best sweet potato pie that’s bound to become a tradition in your home! Enjoy every slice of this delightful dessert! sweet crunchy candied walnuts.
You Must Know
- The best sweet potato pie recipe combines smooth texture with a hint of spice
- Perfectly balanced flavors will leave your guests asking for seconds
- This delightful dessert is not only pleasing to the eye but also an absolute crowd-pleaser during holidays and gatherings
Perfecting the Cooking Process
Start by boiling sweet potatoes until tender, then mash them while warm for a fluffy texture. Pre-bake the crust before adding the filling to prevent sogginess, ensuring every bite remains crisp and flavorful.
Add Your Touch
Feel free to enhance your pie with spices like nutmeg or ginger. You can even swap in maple syrup for brown sugar to add a unique twist and a touch of sweetness that dances on your palate. For more inspiration, check out this Pumpkin Spice Latte recipe.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to five days. When ready to enjoy, reheat slices in the oven at 350°F for about 10-15 minutes or until warmed through.
Chef's Helpful Tips
- Use fresh sweet potatoes for maximum flavor; canned versions often lack depth
- Letting the filling cool slightly before pouring it into the crust helps avoid cracks
- Always taste the filling before baking; adjust sweetness or spices as needed for your perfect flavor profile
Sharing my first attempt at this pie was memorable. Friends were skeptical about sweet potatoes in dessert form, yet they devoured every slice and begged for the recipe!
FAQ
What is the best way to prepare sweet potatoes?
Boil them until fork-tender, then mash while warm for optimal texture and flavor.
Can I use other types of crust?
Absolutely! A graham cracker or almond flour crust can add a unique flavor twist.
How do I know when my pie is done baking?
The edges should be set, and a toothpick inserted in the center should come out clean or slightly moist.
Sweet Potato Pie
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
Description
Sweet potato pie is a comforting dessert that perfectly balances sweetness and spice, making it a delightful addition to any gathering. Its velvety filling, enriched with warm spices like cinnamon and nutmeg, sits atop a buttery crust, creating a flavor experience that evokes cherished memories of family celebrations. Whether enjoyed warm at Thanksgiving or chilled on a cozy evening, this pie is sure to impress and satisfy.
Ingredients
- 2 cups mashed sweet potatoes (about 3 medium sweet potatoes)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 3 large eggs
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat oven to 350°F (175°C). Peel and chop sweet potatoes into chunks.
- Boil chopped sweet potatoes in water for about 15-20 minutes until fork-tender. Drain and mash until smooth.
- In a bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, cinnamon, nutmeg, heavy cream, vanilla extract, and eggs. Mix until fully combined.
- Pour the filling into the prepared pie crust and smooth the top.
- Bake for 45-55 minutes until edges are set and the center jiggles slightly.
- Let cool completely on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 245
- Sugar: 30g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg
