Baked Crunchy Hot Honey Chicken is like a warm hug on a plate, with its crispy coating and sweet-spicy glaze that dances on your taste buds. Imagine sinking your teeth into juicy chicken, perfectly seasoned and kissed by the oven’s embrace. Cheesy Garlic Chicken Wraps Honey Garlic Chicken Breasts The aroma wafts through your kitchen, making it impossible to resist sneaking a piece before dinner.
This dish has become a family favorite, especially during cozy gatherings. Each bite brings back memories of laughter around the table, with friends and family reaching for seconds (or thirds!). Buffalo Chicken Sliders If you’re looking for a recipe that promises happiness and flavor explosions, this Baked Crunchy Hot Honey Chicken is it!
Why You'll Love This Recipe
- This dish is super easy to prepare, making it perfect for weeknight dinners or special occasions
- The flavor profile combines sweet and spicy for an unforgettable taste experience
- Its golden-brown appearance is visually stunning and sure to impress your guests
- Plus, it’s versatile enough to pair with various sides or stand alone as a main dish
I remember the first time I made Baked Crunchy Hot Honey Chicken; my friends couldn’t stop raving about it, declaring it better than takeout! For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust quantity based on your crowd size.
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All-Purpose Flour: This creates that oh-so-crispy coating; don’t skimp on it!
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Panko Breadcrumbs: For extra crunchiness; they give the chicken that satisfying texture.
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Hot Honey: A sweet yet spicy delight; it’s the star of this recipe so choose wisely.
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Spices (Paprika, Garlic Powder, Salt): These enhance flavor; feel free to experiment with your favorites. Creamy Garlic Parmesan Pasta.
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Olive Oil: For drizzling over before baking; helps in achieving that beautiful golden color.
For the Sauce:
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Sriracha Sauce: Adds heat; adjust according to your spice tolerance.
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Honey: Use pure honey for maximum sweetness and flavor depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.
Prepare the Chicken Coating: In one bowl, combine flour with spices; in another bowl, place panko breadcrumbs. This dual setup ensures maximum crunchiness.
Dredge the Chicken Breasts: Dip each chicken breast first in the flour mixture, then in eggs (not included above), followed by panko breadcrumbs. Press firmly for an even coating.
Drizzle with Olive Oil: Arrange coated chicken on the baking sheet and drizzle olive oil over them. This step is crucial for achieving that golden crunch.
Bake Until Perfectly Crispy: Place your baking sheet in the oven and bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and is beautifully browned.
Create Your Hot Honey Sauce: While chicken bakes, whisk together hot honey and sriracha in a bowl until well blended. Adjust spice levels based on personal preference.
Serve up this divine Baked Crunchy Hot Honey Chicken hot from the oven drizzled generously with hot honey sauce. Feel free to garnish with fresh herbs like parsley or cilantro if you’re feeling fancy!
Now you’re ready to enjoy this incredible meal that will have everyone asking for seconds!
You Must Know
- The Baked Crunchy Hot Honey Chicken is not just a dish; it’s an experience
- Imagine crispy chicken with that sweet heat dancing on your taste buds, making every bite delightful
- It’s easy, flavorful, and sure to leave guests asking for seconds!
Perfecting the Cooking Process
Start by marinating the chicken in hot honey for at least 30 minutes. Preheat your oven to 425°F while you prepare the coating. Bake the chicken for 30-35 minutes until golden brown and crispy.
Add Your Touch
Feel free to swap out hot honey for regular honey mixed with chili flakes for a milder version. Add some garlic powder or smoked paprika to the coating mix for extra flavor.
Storing & Reheating
Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crunchiness.
Chef's Helpful Tips
- To achieve the perfect crunch, coat the chicken thoroughly and allow it to rest before baking
- Don’t overcrowd the baking sheet; this ensures even cooking and crispiness
- Always check doneness with a meat thermometer; it should read 165°F at its thickest part
It reminds me of my cousin’s wedding where I made this dish. Everyone raved about it, and I ended up sharing my secret recipe with half of the guests!
FAQ
What can I serve with Baked Crunchy Hot Honey Chicken?
Pair it with coleslaw or roasted vegetables for a complete meal.
Can I use boneless chicken thighs instead of breasts?
Absolutely! Boneless thighs will add more moisture and flavor.
How do I make this dish spicier?
Add more hot sauce or sprinkle some crushed red pepper flakes into the coating mix.
Baked Crunchy Hot Honey Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Crunchy Hot Honey Chicken is a delightful dish that combines crispy, oven-baked chicken with a sweet and spicy glaze that will tantalize your taste buds. This easy-to-make meal is perfect for weeknight dinners or special occasions, bringing together family and friends over flavorful bites. With its golden-brown crust and juicy interior, this dish is guaranteed to impress your guests and have them asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup hot honey
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 2 tbsp olive oil
- 2 tbsp sriracha sauce
- 2 tbsp pure honey
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, mix flour with paprika, garlic powder, and salt. In another bowl, place panko breadcrumbs.
- Dredge each chicken breast in the flour mixture, dip in beaten eggs (not included above), then coat in panko breadcrumbs.
- Place coated chicken on the baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- While chicken bakes, whisk together hot honey and sriracha for the sauce.
- Serve hot with the sauce drizzled generously over the top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 8g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
