There’s nothing quite like the aroma of Baked Chicken Cordon Bleu wafting through your home, teasing your senses with promises of crispy breading and melty cheese. Picture this: juicy chicken rolled tight around savory ham and gooey Swiss cheese, then baked to golden perfection. Just thinking about it makes my mouth water!
This dish is perfect for impressing dinner guests or simply indulging in a cozy night at home. I remember the first time I made Baked Chicken Cordon Bleu; my family’s eyes lit up like it was Christmas morning. Little did they know that it was easier to prepare than their excitement suggested! For more inspiration, check out this main dish recipes.
Why You'll Love This Recipe
- This Baked Chicken Cordon Bleu is simple enough for a weeknight meal yet impressive enough for special occasions
- The layers of flavor create a delightful experience in every bite
- It’s visually stunning, making it a showstopper on any dinner table
- Plus, the recipe is flexible; you can easily swap ingredients based on your preferences or what you have available
I’ll never forget my brother’s reaction when he took his first bite—his eyes widened as he declared it “the best chicken ever.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust according to your guest list and appetite.
- Thinly Sliced Ham: A good-quality ham adds a rich flavor that complements the chicken beautifully.
- Swiss Cheese: Opt for slices that melt well; they bring the creamy goodness we all crave.
- Breadcrumbs: Choose seasoned breadcrumbs for an extra burst of flavor, enhancing that crispy coating.
- Mustard: Dijon mustard packs a punch; spread it on the chicken to infuse some zesty goodness.
- Poultry Seasoning: A sprinkle of this blend adds warmth and depth to the chicken’s flavor profile.
- Olive Oil or Butter: Use this for greasing and drizzling, ensuring everything cooks beautifully without sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Oven: Start by preheating your oven to 375°F (190°C) while you gather your ingredients. This step ensures even cooking throughout.
Prepare Chicken: Place each chicken breast between two sheets of plastic wrap. Pound them gently with a meat mallet until they’re about half an inch thick, creating a tender base for stuffing.
Spread Mustard: Remove the plastic wrap and spread a thin layer of Dijon mustard on each chicken breast. This adds flavor and helps keep everything moist during baking.
Stuff and Roll: Layer ham and Swiss cheese on top of each breast, then roll them up tightly from one end to the other. Secure with toothpicks or kitchen twine to hold everything together.
Coat with Breadcrumbs: In a shallow dish, combine breadcrumbs with olive oil or melted butter until they’re evenly coated. Roll each stuffed chicken in this mixture until fully covered.
Bake: Place the rolled chicken seam-side down in a greased baking dish. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
Let Rest: Once baked, remove from the oven and let rest for five minutes before slicing. This allows juices to redistribute, ensuring every bite remains juicy.
Serve Warm: Slice into medallions and serve warm with your favorite sides—steamed veggies or buttery mashed potatoes pair wonderfully! Enjoy the symphony of flavors as they dance on your palate.
Now that you’ve mastered Baked Chicken Cordon Bleu, feel free to play around with different cheeses or even add some spinach for an extra veggie boost! Happy cooking!
You Must Know
- This delicious Baked Chicken Cordon Bleu will have your family and friends begging for seconds
- The crispy coating paired with gooey cheese creates a mouthwatering experience
- Don’t be surprised when they ask for the recipe!
- It’s perfect for impressing guests or a cozy family dinner
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While it heats, prepare your chicken and filling, then assemble everything before popping it in the oven. This sequence ensures even cooking and maximum flavor.
Add Your Touch
Feel free to swap out ingredients! Use turkey instead of chicken, or try different cheeses like pepper jack for a spicy twist. Adding herbs can elevate the dish further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warmed through, preserving that crispy texture.
Chef's Helpful Tips
- To ensure your Baked Chicken Cordon Bleu is a hit, use thinly sliced chicken breasts for even cooking
- Make sure you seal the edges well to keep the filling inside
- Don’t skip resting time after baking; it helps retain moisture and flavor
Sometimes, I whip up this dish when friends drop by unexpectedly. Their delighted faces as they take their first bite never gets old!
FAQ
Can I use frozen chicken for Baked Chicken Cordon Bleu?
Frozen chicken works but thaw it completely for even cooking.
What sides pair well with Baked Chicken Cordon Bleu?
Consider serving it with roasted vegetables or a fresh salad for balance.
How can I make this dish healthier?
Try using whole wheat breadcrumbs and leaner cuts of chicken for a lighter version.
Baked Chicken Cordon Bleu
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Chicken Cordon Bleu is a delightful and impressive dish that combines savory ham and gooey Swiss cheese rolled in juicy chicken breasts, all coated in crispy breadcrumbs. This recipe is perfect for special occasions or a cozy family dinner, promising to tantalize your taste buds with every bite. With simple preparation steps and flexible ingredient options, you can easily customize this dish to suit your palate. Get ready to impress your guests or simply indulge in a comforting meal at home!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices thinly sliced ham
- 8 slices Swiss cheese
- 1 cup seasoned breadcrumbs
- 2 tbsp Dijon mustard
- 1 tsp poultry seasoning
- 2 tbsp olive oil or melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Place each chicken breast between plastic wrap and pound gently until about half an inch thick.
- Spread Dijon mustard over each breast.
- Layer ham and Swiss cheese on top of the chicken and roll tightly; secure with toothpicks.
- Combine breadcrumbs with olive oil or melted butter and coat the rolled chicken evenly.
- Place seam-side down in a greased baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F).
- Let rest for five minutes before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 rolled chicken breast (approximately 150g)
- Calories: 330
- Sugar: 0g
- Sodium: 820mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Leave a Comment