Imagine biting into a warm, caramelized piece of baked cabbage with bacon, where the crispy edges dance with savory goodness and the aroma fills the room like a comforting hug. This dish is not just a side; it’s an experience that transforms humble cabbage into a heavenly delight, promising to steal the spotlight at any dinner table. creamy potato recipes perfect side dish for dinner When you combine the rich flavors of bacon with tender cabbage, you create a symphony of taste that sings joyfully in your mouth. crispy potato side option cozy potato soup recipe.
Now, let me take you back to a family gathering where I first served baked cabbage with bacon. My cousin, known for her discerning palate and unwavering love for all things meat-related, took one bite and proclaimed it “the best thing since sliced bread!” That moment sparked a new tradition in our family, turning cabbage from a neglected vegetable into the star of every meal. Whether it’s a Sunday dinner or a casual weeknight feast, this dish has earned its rightful place on my table.
Why You'll Love This Recipe
- This baked cabbage with bacon is easy to prepare, reducing your kitchen stress
- The smoky flavor of the bacon perfectly complements the natural sweetness of roasted cabbage
- Its golden-brown appearance makes it irresistibly appealing on any plate
- Versatile enough for holidays or everyday meals, this dish suits any occasion beautifully
I remember serving this dish at my last holiday dinner; everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: A medium-sized head works best; look for firm leaves that are vibrant and unblemished.
- Bacon: Choose thick-cut bacon for maximum flavor and texture; it crisps up perfectly while adding richness.
- Olive Oil: A drizzle enhances flavor; opt for extra virgin for its fruity notes.
- Salt: Use kosher salt to season evenly and enhance all ingredients’ natural flavors.
- Pepper: Freshly cracked black pepper adds warmth; adjust according to your spice preference. For more inspiration, check out this stuffed pepper casserole recipe.
- Garlic Powder: A sprinkle brings depth; it’s an excellent alternative if you want more garlic without chopping.
- Parmesan Cheese (optional): For those who love cheesy goodness, sprinkle it on top before baking for added richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This allows for even cooking and crispy edges on your baked cabbage.
Prepare the Cabbage: Remove any outer leaves from the cabbage head and slice it into wedges. Aim for about six wedges so they roast evenly without falling apart.
Add Bacon Bliss: Place strips of bacon between the wedges of cabbage. The melting fat will infuse the cabbage with delicious smoky flavors as it bakes. For more inspiration, check out this delicious goulash soup recipe.
Season Generously: Drizzle olive oil over everything and sprinkle salt, pepper, and garlic powder evenly across the cabbage and bacon. Feel free to channel your inner chef!
Bake Until Golden Brown: Transfer your baking tray to the preheated oven and bake for 30-35 minutes until the edges turn crispy and golden brown. Your kitchen will smell divine!
Finishing Touches (Optional): If using Parmesan cheese, sprinkle it over the top during the last 5 minutes of baking for that extra cheesy goodness that takes this dish over the top.
Now that you’ve mastered this recipe, you’re ready to impress friends and family alike with your culinary skills! Enjoy every bite of this delightful baked cabbage with bacon as it warms hearts around your dining table!
You Must Know
- Baked cabbage with bacon is a surprisingly delightful dish that’s easy to make
- The combination of savory bacon and tender cabbage creates a comforting flavor explosion
- Plus, it’s a fantastic way to sneak some veggies into your diet without anyone noticing!
Perfecting the Cooking Process
Start by preheating your oven to 375°F while you chop the cabbage and bacon. Sauté the bacon first for extra flavor before layering it over the cabbage.
Add Your Touch
Feel free to sprinkle some cheese on top or add spices like paprika for an extra kick. You can also swap bacon for sausage if you’re feeling adventurous.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Use fresh, firm cabbage for texture; wilted cabbage leads to soggy results
- Don’t skip sautéing the bacon first; it develops flavor that infuses the cabbage beautifully
- Let your baked dish rest briefly before serving to enhance flavors and make serving easier
Sometimes I wonder if I should just rename this dish “Bacon’s Best Friend.” Friends always rave about how much they love it, and I secretly enjoy watching their surprised faces when they realize they’re eating cabbage.
FAQ
Can I use other meats besides bacon in baked cabbage?
Absolutely! Sausage or ham work well too, adding different flavors.
How long does baked cabbage with bacon last in the fridge?
It lasts up to three days when stored properly in an airtight container.
Can I freeze baked cabbage with bacon?
Yes, you can freeze it for up to two months; just ensure it’s fully cooled first.
Baked Cabbage with Bacon
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked cabbage with bacon is a delightful dish that transforms humble ingredients into a savory experience. The combination of crispy, caramelized cabbage and smoky bacon creates a mouthwatering flavor profile that will impress family and friends alike. Perfect for both casual weeknight dinners and festive gatherings, this easy-to-make recipe is sure to become a favorite at your table.
Ingredients
- 1 medium head green cabbage
- 6 strips thick-cut bacon
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- ½ tsp garlic powder
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Remove outer leaves from the cabbage and slice it into six wedges.
- Place strips of bacon between the cabbage wedges.
- Drizzle olive oil over the cabbage and bacon, then sprinkle with salt, pepper, and garlic powder.
- Bake for 30-35 minutes until golden brown and crispy.
- If desired, add Parmesan cheese during the last 5 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
