The warm aroma of freshly baked Applesauce Oatmeal Bread wafts through the kitchen, inviting you to take a slice. Picture this: a golden-brown loaf with a soft, moist texture, dotted with oats that add a delightful chewiness. baked apples with cinnamon pumpkin hummus for fall It’s the kind of bread that makes you feel like you’re wrapping your hands around a cozy blanket on a chilly day. cinnamon syrup for breakfast. For more inspiration, check out this Orange Cardamom Breakfast Twist recipe.
As I pull the bread from the oven and slice into it, memories flood back of weekend breakfasts spent with family, fighting over the last piece while trying not to burn our tongues on the steaming hot slices. This bread is perfect for lazy mornings or as an afternoon snack, and it promises to deliver an amazing flavor experience that you’ll want to repeat over and over.
Why You'll Love This Recipe
- This Applesauce Oatmeal Bread is incredibly easy to make and requires minimal ingredients
- The blend of sweet applesauce and hearty oats creates a delightful flavor profile
- Its rustic appearance makes it visually appealing, perfect for sharing at any gathering
- Enjoy it toasted or as a base for your favorite sandwich; it’s versatile enough to suit any occasion
I remember the first time I made this bread; my friends devoured it and begged for the recipe before I even had a chance to sit down.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Use old-fashioned rolled oats for a chewy texture that gives this bread its heartiness.
- Unsweetened Applesauce: Choose high-quality applesauce for natural sweetness and moisture; homemade is even better!
- All-Purpose Flour: Regular all-purpose flour provides structure; consider whole wheat for added fiber and flavor.
- Baking Powder: Fresh baking powder ensures that your bread rises beautifully, creating that light texture we all love.
- Cinnamon: A generous sprinkle of cinnamon adds warmth and spice, making every bite taste like a hug.
- Brown Sugar: This deep, molasses-like sweetness complements the applesauce perfectly—don’t skip it!
- Salt: Just a pinch helps balance the flavors and enhances the sweetness of the apples.
- Eggs: Eggs help bind everything together while adding moisture; use room temperature eggs for best results.
- Milk: Any milk works here—it adds moisture without overpowering the other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan so your masterpiece won’t stick when it’s time to serve.
Mix Dry Ingredients: In a large bowl, combine rolled oats, flour, baking powder, cinnamon, brown sugar, and salt. Whisk these together until they are well-blended, creating an aromatic mix.
Add Wet Ingredients: In another bowl, stir together unsweetened applesauce, eggs, and milk until fully combined. The mixture should be smooth and velvety—just like your favorite song on repeat.
Combine Mixtures Gently : Pour the wet mixture into the dry ingredients. Fold gently until just combined; avoid overmixing to keep that lovely airy texture intact.
Pour into Prepared Pan : Transfer your batter into the greased loaf pan. Use a spatula to spread it evenly—don’t go crazy here; we want rustic charm!
Bake It Up!: Place in your preheated oven and bake for 45-55 minutes. You know it’s ready when you insert a toothpick in the center and it comes out clean—like magic!
This delightful Applesauce Oatmeal Bread will fill your kitchen with warm aromas that’ll have everyone wandering in like hungry bees drawn to honey. Enjoy with butter or on its own; either way, you won’t be able to resist going back for seconds!
You Must Know
- Applesauce Oatmeal Bread is a delightful treat that combines sweetness and heartiness
- The aroma of cinnamon wafting through your kitchen will make everyone wonder what magic you’re creating
- Plus, it’s a healthier option that still satisfies those sweet cravings!
Perfecting the Cooking Process
Start by mixing dry ingredients, then combine with wet ones for a smooth batter. Bake at 350°F for about 50 minutes or until golden brown.
Add Your Touch
Feel free to swap the applesauce for mashed bananas or add nuts and chocolate chips for extra flavor. pumpkin chocolate chip bread Experimenting can lead to new favorite variations.
Storing & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds for a warm treat.
Chef's Helpful Tips
- Always use unsweetened applesauce to control sugar levels in your bread
- Adding a pinch of salt enhances the flavors significantly
- Letting the bread cool completely helps maintain its structure when slicing
Creating this Applesauce Oatmeal Bread brings back memories of baking with my grandmother. Each loaf was filled with love and laughter, making every moment in the kitchen unforgettable. For more inspiration, check out this French Apple Almond Cake recipe.
FAQ
Can I use quick oats instead of rolled oats?
Yes, but rolled oats provide better texture and chewiness in the bread.
Is it possible to freeze Applesauce Oatmeal Bread?
Absolutely! Wrap it tightly and freeze for up to three months.
What can I add for extra flavor?
Try adding spices like nutmeg or even dried fruits for added sweetness!
Applesauce Oatmeal Bread
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
Description
Applesauce Oatmeal Bread is a heartwarming treat that combines the sweet flavors of applesauce with wholesome rolled oats, resulting in a moist, tender loaf perfect for breakfast or snacking. With hints of cinnamon and brown sugar, this bread fills your kitchen with delightful aromas. Easy to make and versatile, it’s perfect for sharing on cozy mornings or enjoying on its own.
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened applesauce
- 1 cup all-purpose flour (or whole wheat)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup brown sugar
- ¼ tsp salt
- 2 large eggs (room temperature)
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix rolled oats, flour, baking powder, cinnamon, brown sugar, and salt.
- In another bowl, combine applesauce, eggs, and milk until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
