There’s nothing quite like the sheer joy of biting into a crispy, golden-brown ball of cheesy mashed potatoes. Imagine that first crunch giving way to a warm, gooey center packed with flavor! These Air Fryer Cheesy Mashed Potato Balls are not just a side dish; they are the life of the party, perfect for family gatherings or a cozy movie night at home. quick ground beef stroganoff.
I remember the first time I made these delightful treats. My friends arrived, lured by the irresistible aroma wafting from the kitchen. Let’s just say, they disappeared faster than I could say “cheesy goodness.” If you’re looking to impress at your next gathering or simply want to indulge yourself, then this recipe is your ticket to potato paradise!
Why You'll Love This Recipe
- </p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_208942' id='hbagency_space_208942_3'></div></div></div>
- <p>These Air Fryer Cheesy Mashed Potato Balls are incredibly easy to whip up, making them perfect for any skill level
- The combination of creamy mashed potatoes and gooey cheese creates an explosion of flavors in every bite. <a href="https://tastyfoodonly.com/creamy-mashed-potato-casserole-a-comforting-delight/">delicious mashed potato casserole</a> Their golden-brown appearance makes them visually stunning on any plate
- They can be served as an appetizer or a main dish, offering great versatility for any occasion
- For more inspiration, check out this <a href="https://doorecipes.com/hamburger-potato-casserole/" target="_blank" rel="noopener noreferrer">Hamburger Potato Casserole</a> recipe.</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_208942' id='hbagency_space_208942_4'></div></div></div>
- <p>
My friends couldn’t get enough of these cheesy delights; we ended up having a full-blown potato ball party!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Mashed Potatoes: Use leftover mashed potatoes for convenience; they should be creamy and seasoned well.
-
Shredded Cheese: Choose your favorite melting cheese like cheddar or mozzarella for maximum gooeyness. cheddar spinach chicken burgers.
-
Breadcrumbs: A crispy coating is essential; use panko breadcrumbs for extra crunch.
-
Eggs: They act as a binder; ensure they’re well-beaten before mixing.
-
Salt and Pepper: Essential seasonings to enhance flavor; adjust according to taste.
-
Olive Oil Spray: For that golden finish; it helps crisp up those potato balls beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your air fryer to 375°F (190°C). This step is crucial for achieving that perfect crispy exterior.
Prepare Your Mashed Potatoes: In a large bowl, combine your leftover mashed potatoes with shredded cheese, salt, and pepper until well mixed. You want those flavors to dance together.
Create the Potato Balls: Scoop out about two tablespoons of the mixture and roll it into a ball. Feel free to make them as big or small as you like—just remember, bigger means longer cook time!
Dip and Coat: Take each ball and dip it into the beaten egg first before rolling it in breadcrumbs. Make sure they are evenly coated—no one likes a naked potato ball.
Air Fry Them Up!: Place the coated potato balls in your air fryer basket in a single layer. Spray them lightly with olive oil spray for extra crispiness and cook for 12-15 minutes or until golden brown.
Serve Warm and Enjoy!: Once done, let them cool slightly before devouring. Serve with your favorite dipping sauce or enjoy them plain—the choice is yours!
Now you’re ready to impress everyone with these crispy delights! Remember, patience is key while cooking—nobody likes burnt potato balls.
Enjoy these Air Fryer Cheesy Mashed Potato Balls during game nights or family dinners. They’re sure to be a crowd-pleaser every time!
You Must Know
- These Air Fryer Cheesy Mashed Potato Balls are crispy on the outside and creamy on the inside
- The delightful aroma will have your family flocking to the kitchen, begging for more
- Plus, they are a great way to use up leftover mashed potatoes!
Perfecting the Cooking Process
Start by forming the mashed potato balls, then refrigerate them for about 30 minutes before air frying. This helps them hold their shape while cooking, ensuring a perfectly crispy exterior.
Add Your Touch
Feel free to swap in different cheeses or add spices like garlic powder or chives for extra flavor. You can even incorporate bits of bacon or vegetables for a unique twist!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the air fryer at 350°F for about five minutes to regain that crispy texture.
Chef's Helpful Tips
- Use cold mashed potatoes for better shaping when forming balls
- Ensure your air fryer is preheated for optimal crispiness
- Experiment with dipping sauces like ranch or marinara for added flavor and fun!
Creating these cheesy delights took me back to family gatherings where nothing ever lasted long enough on the table! Everyone loved them and they’d disappear faster than I could make them.
FAQ
Can I use instant mashed potatoes for this recipe?
roasted sweet potatoes recipe.
Yes, instant mashed potatoes work fine but may not be as creamy.
How long do I need to cook them in the air fryer?
Air fry at 375°F for about 12-15 minutes until golden brown.
Are these potato balls suitable for freezing?
Absolutely! Freeze before cooking; just add extra time when air frying from frozen.
Air Fryer Cheesy Mashed Potato Balls
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Description
Air Fryer Cheesy Mashed Potato Balls are a delicious and indulgent treat that combines crispy, golden exteriors with a warm, gooey cheese center. Perfect for appetizers or as a comforting main dish, these potato balls are simple to make and sure to impress at any gathering. With a delightful crunch and a flavorful filling, they quickly become the star of the show.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar or mozzarella cheese
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- Olive oil spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix mashed potatoes, cheese, salt, and pepper until combined.
- Scoop about 2 tablespoons of the mixture and roll into a ball.
- Dip each ball in beaten egg, then roll in breadcrumbs to coat evenly.
- Place coated balls in the air fryer basket in a single layer, spray with olive oil, and cook for 12-15 minutes until golden brown.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Leave a Comment