There’s something magical about the aroma of Crockpot Chicken and Gravy wafting through your kitchen. Just imagine tender chicken bathing in a rich, savory gravy, begging to be paired with fluffy mashed potatoes or crusty bread. Garlic Butter Steak Crock Pot Apple Butter It’s the kind of dish that makes you feel all warm and fuzzy inside, like a cozy hug on a chilly day.
I remember the first time I made this comforting classic—it was a hectic weeknight, and I needed something effortless yet delicious. As the chicken simmered away, my family wandered into the kitchen, drawn by that irresistible scent. By the time dinner rolled around, it felt like a feast fit for royalty, minus the fuss.
Why You'll Love This Recipe
- This easy Crockpot Chicken and Gravy is perfect for busy weeknights with minimal prep time required
- The flavor is out-of-this-world delicious and will leave everyone asking for seconds
- It looks stunning on your dinner table, with its golden gravy inviting all to dig in
- Plus, it’s versatile enough to serve over rice, pasta, or mashed potatoes!
I still chuckle when I think about how my kids almost fought over the last spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts; they cook evenly and soak up all that rich gravy.
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Chicken Broth: Use low-sodium broth for better control over saltiness while still achieving deep flavor.
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Onion Soup Mix: This blend adds incredible depth; don’t skip it unless you want your gravy to be sad!
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Fresh Garlic: A couple of cloves minced; fresh garlic brings a punch that jarred alternatives just can’t match.
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Heavy Cream: For that velvety texture in the gravy; it’s not a diet food but oh-so-worth it!
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Pepper: A few dashes will do to enhance flavors without overpowering the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Start by rinsing your chicken under cold water and patting it dry with paper towels. This step ensures even cooking while keeping your chicken moist.
Add Ingredients to Crockpot: Place the chicken breasts at the bottom of your crockpot. Mexican Street Corn Soup Pour in the chicken broth followed by the onion soup mix and minced garlic—this is where the magic begins!
Mix Up Some Gravy: In a separate bowl, whisk together heavy cream and pepper until well combined. Pour this luscious mixture over your chicken in the crockpot.
Crock It Up!: Cover your crockpot with its lid and set it to cook on low for about 6-7 hours or high for 3-4 hours. The longer you let it stew, the more tender it gets!
Shred & Serve!: Once cooked, shred the chicken right inside the pot using two forks. Stir everything together until well combined—your gravy should be thick and creamy.
Dishing It Out!: Serve this delightful concoction over rice or mashed potatoes. Watch as everyone digs in with smiles spread wide across their faces.
Your journey into comforting goodness with Crockpot Chicken and Gravy has just begun! Enjoy every moment as you savor this dish that’s bound to become a family favorite! Crockpot Angel Chicken recipe.
You Must Know
- Crockpot Chicken and Gravy is a simple yet flavorful dish that practically cooks itself
- The aroma wafting from the crockpot will make your mouth water and your family gather around the table
- Add some mashed potatoes, and you’ve got a meal fit for royalty
Perfecting the Cooking Process
Start by seasoning your chicken, then add it to the crockpot with the gravy ingredients. Cook on low for 6-8 hours for tender, juicy results that practically fall apart.
Add Your Touch
Feel free to swap in different vegetables like carrots or mushrooms. For a spicy kick, add hot sauce or crushed red pepper flakes to elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep it moist.
Chef's Helpful Tips
- To ensure your chicken remains juicy, avoid lifting the lid during cooking
- A good sear before slow cooking can enhance flavors significantly
- Don’t forget to taste before serving; a little salt can work wonders!
I remember one evening when I was testing this recipe for friends. They raved about it and even asked for seconds! That’s when I knew I had struck gold with this dish.
FAQ
Can I use frozen chicken for Crockpot Chicken and Gravy?
For more inspiration, check out this Easy Chicken Spring Rolls recipe.
Yes, but increase cooking time by 1-2 hours for best results.
What can I serve with Crockpot Chicken and Gravy?
Mashed potatoes, rice, or even biscuits are great side options.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free gravy mix and check all other ingredients carefully.
Crockpot Chicken and Gravy
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
Description
Crockpot Chicken and Gravy is a heartwarming, effortless meal that transforms tender chicken into a savory delight, perfect for busy weeknights. With just a few ingredients, this dish simmers to perfection, enveloped in rich gravy that’s sure to please the whole family. Serve it over fluffy mashed potatoes or rice for a comforting feast that feels like a warm hug on chilly days.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 packet onion soup mix
- 2 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 tsp ground black pepper
Instructions
- Rinse and pat dry the chicken breasts.
- Place the chicken in the crockpot and add chicken broth, onion soup mix, and minced garlic.
- In a bowl, whisk together heavy cream and pepper; pour over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken in the pot and mix until well combined.
- Serve over rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
