There’s something magical about a bowl of creamy potato soup. Picture this: warm, velvety goodness that wraps around you like a soft blanket on a chilly day. air fryer garlic hasselback potatoes The aroma of sautéed onions mingles with the earthy scent of potatoes, promising comfort and satisfaction in every spoonful.
This creamy potato soup is the ultimate feel-good dish, perfect for cozy nights in or as a hearty starter at your next family gathering. It’s more than just food; it’s a hug in a bowl, ready to chase away the winter blues and elevate any meal to pure bliss. For more inspiration, check out this Tomato Bisque Soup recipe.
Why You'll Love This Recipe
- This creamy potato soup is incredibly easy to whip up, making it perfect for busy weeknights
- Its rich, savory flavor profile delights everyone at the table
- The inviting visuals and comforting aroma make it an instant crowd-pleaser
- Versatile enough for lunch or dinner, it’s a go-to dish for any occasion
The first time I made creamy potato soup was during a snowstorm when I forgot to buy groceries. My friends came over expecting pizza but left with full bellies and warm hearts instead!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use starchy varieties like Russets or Yukon Golds for the best creamy texture. For more inspiration, check out this Potatoes Au Gratin recipe.
- Onion: A medium yellow onion adds sweetness and depth to the soup’s flavor.
- Garlic: Fresh garlic cloves provide an aromatic kick that elevates the overall taste.
- Vegetable Broth: Low-sodium vegetable broth keeps the flavors balanced without overpowering saltiness.
- Heavy Cream: Adds richness and creaminess; feel free to substitute with half-and-half for a lighter option.
- Salt & Pepper: Season to taste, enhancing all those delightful flavors throughout your soup.
- Fresh Chives (optional): A sprinkle of chives brightens up the dish with color and fresh flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by washing and peeling about 4-5 medium-sized potatoes. Chop them into small cubes for even cooking time. delicious German potato salad Dice one medium onion and mince 2-3 garlic cloves while dreaming of how delicious your kitchen will smell!
Sauté Aromatics: In a large pot over medium heat, melt 2 tablespoons of butter until bubbly. Add the diced onion and cook until they turn translucent and fragrant—about 5 minutes. Stir in minced garlic and sauté until it becomes aromatic, roughly 1 minute more.
Add Potatoes and Broth: Toss those chopped potatoes into the pot along with 4 cups of vegetable broth. Bring everything to a gentle boil, then reduce heat to simmer until potatoes are tender—around 15-20 minutes will do.
Purée for Creaminess: Once your potatoes are fork-tender, use an immersion blender right in the pot (or transfer carefully to a blender). Blend until smooth; you want that luscious creaminess that makes your heart sing!
Add Cream & Seasonings: Stir in 1 cup of heavy cream along with salt and pepper to taste. Let it simmer gently for another 5 minutes so all those flavors meld beautifully together.
Garnish & Serve!: Ladle your creamy potato soup into bowls and top with freshly chopped chives if desired. Serve hot alongside crusty bread or just enjoy solo—the choice is yours!
Now you’re set to create this comforting bowl of creamy potato soup that will surely warm hearts as well as stomachs! Enjoy every spoonful!
You Must Know
- This creamy potato soup is not just a bowl of comfort; it’s perfect for cozy nights
- You can easily tweak ingredients based on your pantry, making it versatile
- The aroma while cooking fills your home with warmth, inviting everyone to the table
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add diced potatoes and broth, simmering until tender. garlic ranch smashed potatoes.
Add Your Touch
Feel free to swap in sweet potatoes for a sweeter flavor or add herbs like thyme for extra depth. sweet potato variations.
Storing & Reheating
Store your soup in an airtight container in the fridge for up to four days; reheat gently on the stove.
Chef's Helpful Tips
- For a creamy potato soup that wows, blend until smooth for that perfect texture
- Use fresh herbs to elevate flavors and always taste before serving to adjust seasoning
- Remember, patience while simmering enhances the flavors beautifully!
The first time I made creamy potato soup for friends, they practically licked their bowls clean, claiming it was the best thing ever. Their smiles said it all!
FAQ
Can I make creamy potato soup vegan?
Absolutely! Substitute dairy with plant-based milk and use vegetable broth.
How do I thicken my creamy potato soup?
For thicker soup, mash some potatoes or add a cornstarch slurry while cooking.
What are some good toppings for this creamy potato soup?
Try crispy bacon bits, chives, or a sprinkle of cheese for added flavor!
Creamy Potato Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy potato soup is the ultimate comfort food, providing warmth and satisfaction in every spoonful. This easy-to-make dish combines tender potatoes, sautéed onions, and fragrant garlic, all blended with heavy cream for a rich and velvety texture. Perfect for chilly nights or as a delightful starter at gatherings, this soup envelops you in cozy flavors that chase away the winter blues. Top it with fresh chives for an added pop of color and taste, making it a hit at your dinner table.
Ingredients
- 4–5 medium potatoes (about 1.5 lbs), peeled and diced
- 1 medium yellow onion, diced
- 2–3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 tablespoons butter
- Salt & pepper to taste
- Fresh chives (optional, for garnish)
Instructions
- Prep Your Ingredients: Wash and peel the potatoes, then dice them into small cubes. Dice the onion and mince the garlic.
- Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the diced onion and cook until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Add Potatoes and Broth: Add the diced potatoes and vegetable broth to the pot. Bring to a gentle boil, then reduce heat to simmer until potatoes are tender (15-20 minutes).
- Purée for Creaminess: Use an immersion blender to blend the soup until smooth or transfer to a blender carefully.
- Add Cream & Seasonings: Stir in heavy cream along with salt and pepper to taste. Simmer gently for another 5 minutes.
- Garnish & Serve: Ladle into bowls, garnishing with fresh chives if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
