The aroma of split pea and ham soup bubbling on the stove is enough to make anyone’s mouth water. Imagine a warm bowl filled with tender peas, smoky ham, and just the right amount of seasoning, inviting you to take a seat and savor every spoonful. pumpkin hummus for dipping This dish isn’t just food; it’s a hug in a bowl, perfect for chilly nights or when you need a dose of comfort.
Growing up, my grandma made split pea and ham soup every Sunday. The whole family would gather around the table, eager for that first taste. It became a cherished tradition that warmed our hearts as much as it warmed our bellies. creamy potato soup recipe Now, I carry that love forward with this recipe, promising an unforgettable flavor experience that will have you dreaming about seconds.
Why You'll Love This Recipe
- This split pea and ham soup is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors meld beautifully, creating a comforting dish that’s visually appealing in its vibrant green hue
- It’s versatile enough to enjoy on its own or pair with crusty bread
- Perfect for cozy gatherings or simply indulging yourself on a quiet evening
I remember the first time I served this soup to friends; their eyes lit up with delight as they took their first bites. crispy potatoes with pesto.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Split Peas: Use dried green or yellow split peas for best results; they create that lovely creamy texture.
- Ham Hock: A smoked ham hock adds depth of flavor; feel free to use diced ham if you prefer.
- Onion: Chopped onion enhances sweetness and aroma; make sure they’re finely diced for even cooking.
- Carrots: Sliced carrots add color and natural sweetness; choose fresh ones for the best flavor.
- Celery: Chopped celery contributes crunch and earthiness; it’s essential for that classic flavor profile.
- Garlic: Fresh minced garlic elevates the entire dish with its aromatic qualities; don’t skimp on it. garlic herb mashed potatoes.
- Vegetable Broth: Use low-sodium vegetable broth to control salt levels while still delivering rich flavor.
- Bay Leaves: These add an herbal essence during cooking; remember to remove them before serving!
- Pepper: Freshly cracked black pepper gives a hint of spice; adjust according to personal preference.
- Thyme: Dried thyme brings warmth and depth; fresh thyme can also be used for added freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Gather Your Ingredients
Start by assembling all your ingredients on the counter. You’ll want everything within reach before diving in—trust me, it makes life easier!
Sauté the Vegetables
In a large pot over medium heat, add a drizzle of olive oil. Toss in the chopped onions, carrots, and celery until they soften and smell heavenly—about five minutes should do it.
Add Garlic and Spices
Stir in the minced garlic along with bay leaves and thyme. Cook until fragrant—this should take about one minute—and watch out for those delicious aromas wafting through your kitchen!
Combine Split Peas and Ham
Add rinsed split peas into the pot along with your ham hock or diced ham. Pour in enough vegetable broth to cover everything by about two inches—that’s where all the magic happens!
Bring It to a Boil
Increase heat to high until it reaches a gentle boil. Once boiling, reduce heat to low and cover tightly—let it simmer for about 1 hour or until peas are tender.
Final Touches
Remove the ham hock (if using) from the soup once cooked through. Shred any meat back into the pot, then season with freshly cracked pepper as desired—your taste buds will thank you!
As your split pea and ham soup comes together, let yourself bask in those warming aromas filling your kitchen. You’re not just making dinner; you’re crafting memories that will linger long after you’ve savored every last drop!
You Must Know
- This comforting split pea and ham soup is a hug in a bowl
- The rich, smoky flavor pairs perfectly with the creamy texture, making every spoonful delightful
- It’s easy to make, filling, and perfect for leftovers
- Plus, it’s a great way to use up ham!
Perfecting the Cooking Process
Start by sautéing onions and garlic for flavor. Then add split peas and broth, simmer until tender for perfect results.
Add Your Touch
Feel free to swap the ham for turkey or add veggies like carrots and celery for extra nutrition.
Storing & Reheating
Store your soup in an airtight container in the fridge for up to five days. Reheat on the stove or microwave until steaming.
Chef's Helpful Tips
- To enhance your split pea and ham soup, try using homemade broth for deeper flavor
- Soaking split peas overnight can also improve texture
- Always adjust seasoning at the end for best results!
Sometimes I whip up this split pea and ham soup when friends visit—it never fails to impress them! The joy on their faces warms my heart as they savor each bite.
FAQ
Can I use dried split peas instead of canned?
Yes! Dried split peas are ideal; just soak them before cooking to speed things up.
What can I substitute for ham?
You can use turkey, chicken, or even smoked sausage for a delicious twist. For more inspiration, check out this Honey Garlic Chicken recipe.
Is this soup freezer-friendly?
Absolutely! Split pea and ham soup freezes well; store in portions for easy meals later.
