There’s something incredibly comforting about a warm bowl of hominy soup that instantly evokes memories of family gatherings and cozy evenings. The rich, hearty flavors mingle together, creating an aroma that wraps around you like a soft blanket on a chilly night. creamy potato soup recipe With every spoonful, the tender hominy dances with spices, inviting you to take one more bite.
Picture this: gathering around the table with friends, laughter echoing as bowls of steaming hominy soup are passed around. This dish isn’t just food; it’s a heartfelt experience that brings people together during celebrations or simple weeknights. Get ready for an adventure in flavor that will leave your taste buds cheering for more. For more inspiration, check out this Swamp Soup recipe.
Why You'll Love This Recipe
- This delightful hominy soup is easy to prepare and perfect for busy weeknights
- It boasts a robust flavor profile that will warm your soul
- The vibrant colors make it visually appealing and perfect for impressing guests
- Whether enjoyed solo or with toppings, it’s versatile enough to suit everyone’s taste buds
I’ll never forget the first time I made hominy soup for my friends; they were all asking for seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Hominy: Look for canned hominy in your grocery store; it saves time and adds great texture.
- Chicken Broth: Use low-sodium broth to keep control over saltiness while enhancing flavor.
- Onion: A medium onion adds sweetness; chop finely for even cooking.
- Garlic: Fresh garlic cloves will bring out a robust aroma; be sure to use enough. garlic herb mashed potatoes.
- Spices (Cumin, Chili Powder): These spices add depth; adjust according to your heat preference!
- Fresh Cilantro: Chopped cilantro enhances freshness and color; add just before serving.
- Lime Juice: A squeeze of lime brightens up the flavors; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the onion and garlic finely, then measure out your spices so everything is ready when you start cooking.
Sauté the Vegetables: In a large pot over medium heat, add some oil and sauté diced onions until they become translucent and aromatic, about 5 minutes. Then stir in minced garlic until fragrant.
Add the Hominy and Broth: Pour in the canned hominy along with its liquid and chicken broth. Bring everything to a gentle simmer while stirring occasionally.
Add Your Spices: Sprinkle in cumin and chili powder according to your taste preferences. Let it simmer for about 10 minutes so all flavors mingle beautifully.
Finish with Freshness: Just before serving, stir in chopped cilantro and a generous squeeze of lime juice for brightness. Taste it—add salt if needed.
Serve It Up!: Ladle hot soup into bowls and garnish with extra cilantro or lime wedges if desired. Enjoy it with crusty bread or tortilla chips for added crunch!
Now you’re ready to enjoy this comforting dish! Whether it’s chilly outside or you just need a hug in a bowl, this hominy soup delivers pure joy every time.
You Must Know
- Hominy soup is a comforting dish that warms the soul
- The rich flavors blend beautifully, creating a delightful experience with every spoonful
- Remember to adjust the spices according to your taste for a truly personalized bowl of goodness
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add hominy and broth for balanced flavors. This order ensures that each ingredient shines and melds perfectly together.
Add Your Touch
Feel free to swap out hominy for white beans or add some diced jalapeños for extra heat. These adjustments keep the recipe fresh and exciting every time you prepare it.
Storing & Reheating
Store leftover hominy soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if it thickens too much.
Chef's Helpful Tips
- To enhance your hominy soup, use homemade stock for richer flavor
- Avoid overcooking the hominy; you want it tender but not mushy
- For more depth, try adding smoked paprika or cumin to elevate the taste profile
Creating this delightful hominy soup reminds me of family gatherings where laughter filled the room as we shared bowls of warmth and comfort. pumpkin hummus for dipping Those moments are not just about food; they are memories made together. dinner in a pumpkin recipe.
FAQ
What is hominy?
Hominy is dried corn treated with an alkali process, giving it a unique texture and flavor.
Can I make hominy soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth for a delicious vegetarian option.
How do I thicken my hominy soup?
Blend a portion of the soup and stir it back in to achieve a thicker consistency.
Hominy Soup
- Total Time: 25 minutes
- Yield: Serves 6
Description
Hominy soup is a warm, hearty dish that combines tender hominy with vibrant spices, creating a comforting and flavorful experience. Perfect for family gatherings or cozy weeknights, this easy-to-make soup features robust flavors and delightful aromas that invite you to savor each spoonful. With its versatility and visual appeal, it’s sure to impress your guests and warm your soul on chilly nights.
Ingredients
- 2 cans (15 oz each) hominy, drained
- 4 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- 1 tbsp olive oil
Instructions
- Chop onion and garlic; measure spices.
- In a large pot over medium heat, add olive oil. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and sauté for another minute.
- Add drained hominy and chicken broth to the pot. Bring to a gentle simmer, stirring occasionally.
- Stir in cumin and chili powder according to taste preferences. Simmer for about 10 minutes for flavors to meld.
- Before serving, stir in chopped cilantro and lime juice. Taste and adjust seasoning with salt as needed.
- Serve hot in bowls, garnished with extra cilantro or lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
