Cabbage and eggs skillet is a delightful dish that combines simple ingredients into a hearty meal, bursting with flavor and comfort. light and nutritious salad option Picture the vibrant green of sautéed cabbage mingling with fluffy scrambled eggs, creating a warm hug for your taste buds. For more inspiration, check out this Hearty Lentil Stew Recipe.
This dish brings back memories of lazy Sunday mornings at my grandma’s house, where the smell of savory cabbage filled the air. perfect side for cabbage dishes It’s perfect for breakfast or any time you crave something cozy and satisfying. hearty breakfast burrito recipe cozy vegetable soup recipe.
Why You'll Love This Recipe
- This Cabbage and Eggs Skillet is incredibly easy to prepare, making it perfect for busy mornings
- The flavor profile is rich and comforting, combining savory cabbage with creamy eggs
- Its visual appeal lies in the beautiful green hue of the cabbage against the golden eggs, making it look as good as it tastes
- Plus, it’s versatile enough to serve as breakfast, lunch, or dinner
I still remember the first time I made this dish. My friends were skeptical about cabbage for breakfast, but after one bite, they were hooked.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Fresh heads are best; look for firm leaves without browning.
- Eggs: Use large eggs; free-range will give you richer flavor.
- Onion: A sweet yellow onion works wonderfully to complement the cabbage.
- Garlic: Fresh garlic cloves provide an aromatic kick that enhances the entire dish. For more inspiration, check out this Savory Garlic Cauliflower Recipe.
- Olive Oil: A good-quality extra virgin olive oil adds depth and richness.
- Salt and Pepper: Essential for seasoning; adjust to taste.
- Optional Toppings: Consider adding feta or fresh herbs for added flavor and presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by washing your cabbage thoroughly. Slice it into thin strips while keeping your fingers safe—nobody wants a salad finger incident!
Sauté the Onion and Garlic: Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic until they’re soft and fragrant; this usually takes about 3-4 minutes.
Add Cabbage to the Mix: Toss in your sliced cabbage with a sprinkle of salt. Sauté until it wilts down beautifully—this should take around 5-7 minutes. The aroma will make you feel like a chef from a cooking show.
Scramble Those Eggs!: In a bowl, whisk your eggs until frothy. Pour them over the sautéed cabbage mixture, stirring gently as they cook to achieve that perfect scramble.
Season to Perfection: Taste your creation and adjust salt and pepper as needed. If you’re feeling adventurous, throw in some chili flakes for that extra zing!
Serve It Up!: Once everything is cooked through and looking divine, plate your Cabbage and Eggs Skillet hot! For an Instagram-worthy touch, sprinkle some feta or fresh herbs on top.
Enjoying this dish means embracing simplicity while savoring delightful flavors. Whether you’re sharing it with family or enjoying it solo on a quiet afternoon, Cabbage and Eggs Skillet never disappoints!
You Must Know
- Cabbage and eggs skillet is a budget-friendly dish that packs a punch
- Its vibrant colors and delightful aroma will fill your kitchen, making it perfect for any meal of the day
- Plus, it’s a great way to use leftover cabbage!
Perfecting the Cooking Process
Start by sautéing garlic and onion until fragrant. Then, add the cabbage and cook until tender before finishing with scrambled eggs for a perfect one-pan dish.
Add Your Touch
Feel free to customize this dish! Add spices, cheese, or even leftover meats to elevate flavors and make it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to maintain texture.
Chef's Helpful Tips
- When making cabbage and eggs skillet, ensure your cabbage is fresh for better crunch and flavor
- Don’t rush the cooking process; let the cabbage caramelize slightly for depth
- For added creaminess, try mixing in a splash of heavy cream while cooking!
Cooking this dish reminds me of my college days when I was broke but still wanted comfort food. Friends would pop over for dinner, and we’d always end up laughing while trying not to burn the eggs!
FAQ
Can I use frozen cabbage for this recipe?
Yes, but fresh cabbage gives a better texture and flavor.
What can I substitute for eggs?
You can use tofu or chickpea flour for a vegan option.
How spicy can I make this dish?
Adjust spice levels by adding chili flakes or hot sauce according to your preference.
Cabbage and Eggs Skillet
- Total Time: 25 minutes
- Yield: Serves 2
Description
Cabbage and Eggs Skillet is a deliciously simple dish that transforms basic ingredients into a comforting meal. This vibrant combination of sautéed cabbage and fluffy scrambled eggs captures the essence of cozy breakfasts, making it perfect for any time of day. With rich flavors and a burst of color, this skillet dish is sure to become a favorite in your kitchen.
Ingredients
- 2 cups green cabbage, thinly sliced
- 4 large eggs
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Optional toppings: crumbled feta or fresh herbs
Instructions
- Wash the cabbage thoroughly and slice it into thin strips.
- Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic; sauté for 3-4 minutes until soft.
- Add the sliced cabbage with a pinch of salt. Cook for 5-7 minutes until wilted.
- Whisk the eggs in a bowl until frothy, then pour over the cabbage mixture. Stir gently until scrambled and cooked through.
- Season with additional salt and pepper if needed, then serve hot with optional toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/2 of recipe (approximately 200g)
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 370mg
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