There’s something undeniably heartwarming about a steaming bowl of Creamy Potato Corn Chowder With Bacon. Picture this: creamy potatoes swimming in a rich, velvety broth, sweet corn kernels popping like little flavor fireworks, and crispy bacon crumbles adding that irresistible crunch. crispy potatoes with pesto creamy potato soup The aroma wafts through your kitchen, wrapping you in a warm hug that says, “Everything is going to be alright.” For more inspiration, check out this No Bake Butterscotch Pie recipe.
Now imagine this chowder on a chilly evening with friends gathered around the table, laughter echoing as bowls are filled and stories are shared. dinner in a pumpkin This dish isn’t just food; it’s an experience that brings comfort and joy, perfect for family dinners or a cozy night in.
Why You'll Love This Recipe
- This creamy potato corn chowder with bacon is incredibly easy to prepare, perfect for busy weeknights
- Its delightful flavors make every spoonful a burst of happiness
- The visual appeal of vibrant corn against the creamy backdrop will impress your guests
- Enjoy it as a hearty main dish or a delightful side at gatherings
I’ll never forget the first time I made this chowder for my family. They practically staged a standing ovation after their first bites—definitely not something you see every day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use Yukon Gold or Russets for their creaminess and ability to hold up during cooking.
- Fresh Corn: Sweet summer corn is best; if frozen is your only option, make sure it’s high-quality.
- Bacon: Choose thick-cut bacon for maximum flavor and texture; it adds an irresistible crunch.
- Onions: Sweet onions will add depth; sauté them until they get soft and translucent.
- Garlic: Fresh garlic is key; it offers aromatic layers that elevate the chowder’s flavor.
- Heavy Cream: Use heavy cream for that luxurious richness; half-and-half can be used but won’t be as indulgent.
- Chicken Broth: Low-sodium chicken broth allows control over saltiness while enhancing flavors beautifully.
- Seasonings: Salt, pepper, thyme, and paprika add warmth and complexity to each spoonful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by assembling all your ingredients on the counter; organization makes cooking smoother. Chop the potatoes into bite-sized pieces while imagining how delightful this chowder will be.
Sauté the Bacon and Onions: In a large pot over medium heat, cook bacon until crispy. Remove and set aside but leave some fat to sauté onions until they become translucent and fragrant.
Add Garlic and Potatoes: Toss in minced garlic and diced potatoes into the pot filled with bacon drippings. garlic herb mashed potatoes Sauté briefly until aromatic—trust me, your kitchen will smell heavenly.
Pour in Chicken Broth: Carefully add chicken broth to cover the potatoes entirely. Bring to a gentle boil while stirring occasionally until potatoes are tender—about 15 minutes should do it.
Add Corn and Cream: Stir in fresh corn kernels along with heavy cream. Let everything simmer together for another 10 minutes until it’s luscious and creamy, making sure not to let it boil vigorously.
Season to Perfection: Finally, season with salt, pepper, thyme, and smoked paprika if you’re feeling adventurous! Stir well before serving hot with crispy bacon crumbles on top for extra flair.
Enjoy your Creamy Potato Corn Chowder With Bacon—it’s bound to be a crowd-pleaser that warms hearts (and bellies) alike! For more inspiration, check out this Antipasto Chopped Salad recipe.
You Must Know
- This creamy potato corn chowder with bacon is a hug in a bowl
- The sweetness of corn and smoky bacon create a comforting blend perfect for chilly nights
- Enhance its richness by using fresh herbs or a splash of cream for extra indulgence
Perfecting the Cooking Process
Start by frying the bacon until crispy. Then, sauté onions and garlic before adding potatoes and corn for maximum flavor.
Add Your Touch
Feel free to swap out the potatoes for sweet potatoes or add some diced bell peppers for added color and nutrition.
Storing & Reheating
Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if it thickens too much.
Chef's Helpful Tips
- For the best flavor, use fresh ingredients like garden-fresh corn
- Avoid overcooking potatoes; they should be tender but not mushy
- To enhance creaminess, blend a portion of the chowder before serving, making it velvety smooth
Creating this creamy potato corn chowder with bacon always reminds me of family gatherings where laughter was plentiful and bowls were never empty.
FAQ
Can I make creamy potato corn chowder with bacon vegetarian?
Yes, simply omit the bacon and add smoked paprika for that flavorful kick.
What type of potatoes works best in chowder?
Russets or Yukon Golds are excellent choices due to their creaminess when cooked.
How can I thicken my chowder without cream?
Mash some of the potatoes against the pot’s side to naturally thicken your chowder.
Creamy Potato Corn Chowder with Bacon
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Warm up your evenings with this delightful Creamy Potato Corn Chowder with Bacon. This comforting dish features creamy Yukon Gold potatoes, sweet corn, and crispy bacon in a rich, velvety broth that’s perfect for chilly nights. Easy to prepare and packed with flavor, it’s ideal for family dinners or cozy gatherings. Each spoonful brings joy, making it a must-try recipe that will leave everyone asking for seconds!
Ingredients
- 4 medium Yukon Gold potatoes, diced (about 4 cups)
- 2 cups fresh corn kernels (or frozen)
- 6 slices thick-cut bacon
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 1 tsp salt (to taste)
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
Instructions
- In a large pot over medium heat, cook bacon until crispy. Remove and set aside but keep the drippings in the pot.
- Sauté onions in the bacon drippings until translucent. Add garlic and diced potatoes; sauté until fragrant.
- Pour in chicken broth to cover the potatoes. Bring to a gentle boil and cook until tender, about 15 minutes.
- Stir in corn and heavy cream; simmer for another 10 minutes without boiling vigorously.
- Season with salt, pepper, thyme, and smoked paprika before serving hot, garnished with crispy bacon crumbles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
