The aroma of Cajun spices fills the kitchen, creating an irresistible invitation to gather around the table. Picture tender sausage nestled among perfectly cooked rice, all dancing in a medley of flavors that transports you straight to New Orleans with every bite. Mexican Street Corn Soup.
This Cajun Sausage and Rice Skillet isn’t just a meal; it’s a celebration of comfort and warmth. Whether you’re hosting friends for game night or whipping up a quick family dinner, this dish is sure to impress with its vibrant colors and hearty taste. Macaroni and Cheese Soup.
Why You'll Love This Recipe
- This one-pan wonder is a breeze to prepare, making weeknight dinners less stressful
- The bold flavors are sure to please everyone at the table
- Its beautiful presentation will wow your guests and make any occasion special
- Plus, it’s easily customizable based on your pantry staples
The last time I made this dish, my cousin declared it the best thing since sliced bread—though I still think bread has some stiff competition.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cajun Sausage: Choose a quality smoked sausage for that authentic Louisiana flavor that brings the whole dish together. For more inspiration, check out this Delicious Patty Melts recipe.
- Long-Grain Rice: Perfect for absorbing all those flavorful juices while remaining fluffy and separate.
- Bell Peppers: Use a mix of colors—red, green, and yellow—for a visually appealing and sweet crunch.
- Onion: A medium onion adds sweetness and depth; don’t skimp on this aromatic delight.
- Garlic: Fresh garlic elevates the flavor profile significantly; trust me, you want it in there. Garlic Butter Steak.
- Chicken Broth: Opt for low-sodium broth to control the saltiness while adding rich flavor. For more inspiration, check out this Easy Chicken Spring Rolls recipe.
- Cajun Seasoning: Store-bought or homemade, this spice blend is essential for that bold kick that makes everyone smile.
- Canned Diced Tomatoes: Adds acidity and moisture; choose those packed with herbs if you can find them.
- Green Onions: These not only add color but also a fresh bite when sprinkled on top before serving.
- Olive Oil: For sautéing—use extra virgin for added flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and bell peppers, cooking until they soften and become fragrant.
Add Garlic and Sausage: Stir in minced garlic (because who doesn’t love garlic?) along with sliced Cajun sausage. Cook until the sausage browns slightly, releasing its smoky aroma.
Add Rice and Spices: Toss in long-grain rice along with Cajun seasoning. Mix well so that every grain gets coated; it’s like giving rice a warm hug.
Pour in Broth and Tomatoes: Carefully add chicken broth and canned tomatoes. Bring everything to a gentle boil, watching as the magic starts to happen.
Simmer Until Perfectly Cooked: Reduce heat to low, cover the skillet, and let it simmer for about 20 minutes until the rice absorbs all those delicious flavors.
Add Final Touches: Once cooked, fluff the rice gently with a fork. Garnish with chopped green onions for freshness before serving hot!
And just like that, you’ve got yourself a delightful Cajun Sausage and Rice Skillet that’s bursting with flavor! Now grab your plate; it’s time to dig in! Lemon Pound Cake.
You Must Know
- Cajun sausage and rice skillet is a one-pan wonder that bursts with flavor
- It’s filled with smoky sausage, vibrant veggies, and perfectly cooked rice
- This dish is not just easy to make; it saves time on cleanup too!
- The enticing aroma will have everyone gathering around the table
Perfecting the Cooking Process
Start by browning the sausage first for maximum flavor. Then, sauté the vegetables before adding rice and broth for even cooking.
Add Your Touch
Feel free to swap in your favorite veggies or use chicken instead of sausage for a lighter version.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
Chef's Helpful Tips
- Always use a long-grain rice for better texture, as it absorbs flavors well without becoming mushy
- Watch the heat when sautéing; too high can burn your ingredients
- For extra flavor, consider adding a splash of hot sauce or a sprinkle of Cajun seasoning
I once made this dish for a potluck, and it vanished faster than my resolve to eat healthy! Everyone raved about it, asking for seconds and even thirds—it was a hit!
FAQ
Can I use different types of sausage?
Absolutely! Chicken, turkey, or plant-based sausages work great in this recipe.
Is this dish spicy?
The spice level is adjustable; add more or less Cajun seasoning to suit your taste.
Can I make this recipe ahead of time?
Yes! Prepare it ahead and reheat when ready to serve—flavors may even deepen!
Cajun Sausage and Rice Skillet
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of New Orleans with this easy-to-make Cajun Sausage and Rice Skillet. This hearty dish combines tender smoked sausage, colorful bell peppers, and fluffy long-grain rice, all simmered together in a savory broth infused with bold Cajun spices. Perfect for weeknight dinners or entertaining guests, this one-pan wonder is sure to impress with its rich aroma and comforting taste. Gather around the table and enjoy a meal that brings warmth and joy to any occasion!
Ingredients
- 12 oz Cajun sausage (smoked)
- 1 cup long-grain rice
- 1 cup bell peppers (mixed colors)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- 14 oz canned diced tomatoes (with herbs)
- 2 green onions (sliced, for garnish)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and bell peppers; sauté until softened.
- Stir in minced garlic and sliced Cajun sausage; cook until the sausage is slightly browned.
- Add long-grain rice and Cajun seasoning, mixing well to coat each grain.
- Pour in chicken broth and diced tomatoes; bring to a gentle boil.
- Reduce heat to low, cover skillet, and simmer for about 20 minutes until rice is cooked and has absorbed flavors.
- Fluff the rice gently with a fork before serving hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 405
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
