Easy Egg Salad Recipe: Creamy & Delicious Comfort Food

Egg salad is one of those classic dishes that brings a wave of nostalgia and comfort with every bite. Picture this: creamy, dreamy egg yolks mingling with a medley of crunchy veggies and zesty seasonings, all wrapped up in a soft, fluffy cloud of bread. comforting potato soup The aroma alone could make anyone weak in the knees, especially when paired with the sunshine streaming through your kitchen window on a lazy afternoon.

Growing up, egg salad sandwiches were a staple at family picnics. I remember my grandma whipping it up with such finesse, her laughter mixing with the scent of fresh herbs. Every bite was like a warm hug from her kitchen. creamy mashed potatoes Now, I bring this easy egg salad recipe into my own home, making it for friends who marvel at how something so simple can be so utterly delightful.

My friends rave about this dish every time I serve it; they always want seconds after the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hard-Boiled Eggs: Aim for six large eggs; they should be perfectly cooked and chilled for easy peeling.
• Mayonnaise: Choose your favorite brand; it adds creaminess that balances the egg’s richness.
• Dijon Mustard: A teaspoon or two elevates the flavors without overpowering them.
• Celery: Chopped finely for that delightful crunch; fresh stalks bring great texture.
• Green Onions: Thinly sliced for a mild onion flavor that brightens the dish.
• Salt and Pepper: Just a pinch enhances all the flavors; adjust according to your taste.
• Fresh Herbs (optional): Chopped parsley or dill add an aromatic touch that makes it pop.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Eggs: Start by placing six large eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let them sit for 12 minutes before transferring to an ice bath.

Chop and Mix Ingredients: While the eggs cool down, finely chop two celery stalks and slice three green onions. In a mixing bowl, combine mayonnaise, Dijon mustard, salt, and pepper.

Peel and Dice Eggs: Once the eggs are cool enough to handle, gently crack their shells under running water for easier peeling. Dice them into bite-sized pieces and add them to your mixing bowl.

Combine Everything Together: Gently fold in your chopped celery and green onions into the bowl with eggs and mayo mix until everything is well-coated but still chunky.

Taste Test Time!: Give your egg salad a taste test! Adjust seasoning or add more herbs if you desire more flavor depth. This step personalizes it just for you!

Serve Your Creation!: Serve on toasted bread or lettuce leaves for a lighter option. Garnish with extra herbs if you’re feeling fancy! Enjoy your effortless masterpiece.

Now you have an easy yet flavorful egg salad recipe that’s perfect for any occasion!

Perfecting the Cooking Process

Start by boiling the eggs for about 10-12 minutes, then cool them quickly in ice water. Once cooled, peel and chop the eggs before mixing in your other ingredients for a smooth blend.

Add Your Touch

Feel free to swap mayonnaise with Greek yogurt for a healthier twist. You could also add diced pickles or fresh herbs to elevate the flavor profile of this egg salad recipe easy. pumpkin hummus for variety.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For best results, serve chilled and avoid reheating to maintain that lovely creaminess.

Sharing my first attempt at this egg salad recipe easy brings back fond memories of kitchen chaos! Picture this: mayo flying everywhere as I tried to mix it all together; friends still rave about that flavorful mess! sweet cinnamon roll cupcakes.

FAQ

How can I make this egg salad recipe easy gluten-free?

For more inspiration, check out this Garlic Butter Chicken Recipe.

Simply use gluten-free mayonnaise or enjoy it on lettuce wraps instead of bread.

What’s the best way to hard boil eggs?

Bring water to a boil, add eggs, then simmer for 10-12 minutes before cooling.

Can I add different vegetables to my egg salad?

Absolutely! Chopped celery, onion, or bell peppers can add great crunch and flavor.