Dinner Recipes

Easy Chicken Tortilla Soup – A Flavorful Comfort Bowl

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The aroma of Easy Chicken Tortilla Soup wafts through the kitchen, wrapping you in a warm hug of spices and comfort. Imagine diving into a bowl filled with tender chicken, vibrant veggies, and crispy tortilla strips, each bite bringing joy. pumpkin spice pancakes recipe

This soup isn’t just food; it’s a heartwarming experience, perfect for cozy nights or when you’re feeling under the weather. It promises a flavor explosion that will have your taste buds dancing with delight.

Why You'll Love This Recipe

  • This Easy Chicken Tortilla Soup is incredibly simple to prepare, making dinner stress-free
  • With its zesty flavor profile, it satisfies cravings while looking vibrant and inviting in your bowl
  • Plus, it’s versatile enough to customize with your favorite toppings or ingredients

I once served this soup at a family gathering, and watching everyone slurp it down was pure joy—definitely a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; feel free to use thighs for extra flavor.
  • Fresh Garlic: Choose firm cloves for the best taste; minced garlic adds depth.
  • Onion: A medium onion gives sweetness; yellow onions work best here.
  • Bell Peppers: I love using colorful peppers for visual appeal and sweet crunch.
  • Diced Tomatoes: Use canned tomatoes for convenience; they enhance the soup’s texture.
  • Chicken Broth: Opt for low-sodium broth to control salt levels without sacrificing flavor.
  • Cilantro: Fresh cilantro adds brightness; adjust based on personal preference.
  • Tortilla Strips: Homemade or store-bought, these add wonderful crunch.
  • Spices: Cumin and Chili Powder: Essential for that authentic taco flavor—don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating oil in a large pot over medium heat. Add chopped onions and bell peppers, cooking until softened and fragrant.

Add Garlic and Spices: Toss in minced garlic along with cumin and chili powder. creamy garlic herb mashed potatoes Cook until fragrant, about one minute. creamy potato soup recipe The aroma will be irresistible!

Cook the Chicken: Add the chicken breasts to the pot along with diced tomatoes and chicken broth. Bring to a gentle simmer and cook until the chicken is cooked through.

Shred the Chicken: Once cooked, remove the chicken from the pot. Let it cool slightly before shredding it with two forks—this is where all that savory goodness comes together.

Add Back to Pot & Simmer: Return shredded chicken to the pot along with chopped cilantro. Allow everything to simmer for another 10 minutes so flavors meld beautifully.

Serve & Enjoy!: Ladle the soup into bowls and top with crispy tortilla strips. Add avocado or cheese if desired; enjoy every spoonful!

This Easy Chicken Tortilla Soup is not just a meal but an adventure bursting with flavor that warms both your belly and heart! For more inspiration, check out this One Pan Chicken Sausage recipe.

You Must Know

  • This easy chicken tortilla soup is a cozy favorite that warms the heart
  • It’s perfect for busy weeknights and can be customized based on your pantry staples
  • Enjoy the rich aromas and vibrant colors that make this dish a family favorite

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken and broth. Simmer for about 20 minutes to develop flavors before adding tortillas.

Serving and storing

Add Your Touch

Feel free to swap in black beans or corn for a hearty twist. Add fresh cilantro or lime juice at the end for an extra flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if needed.

Chef's Helpful Tips

  • To keep your chicken tender, avoid overcooking it; pull it off as soon as it’s cooked through
  • Consider using rotisserie chicken for quick prep, saving valuable time during busy evenings
  • Lastly, don’t skip the toppings—they elevate this dish into something truly special!

Cooking this easy chicken tortilla soup became my go-to dish when friends come over. Its delightful aroma fills my kitchen every time, leaving them eagerly awaiting dinner! autumn-inspired pumpkin hummus.

FAQ

Can I use frozen chicken for this easy chicken tortilla soup?

Yes, just increase cooking time to ensure it’s fully cooked through.

What toppings should I use for easy chicken tortilla soup?

Popular choices include avocado, shredded cheese, and crispy tortilla strips.

How do I make my easy chicken tortilla soup spicier?

Add diced jalapeños or a splash of hot sauce to kick up the heat!

Print
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Easy Chicken Tortilla Soup


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  • Author: tastyfoodonly
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Easy Chicken Tortilla Soup is a comforting dish that combines tender chicken, vibrant vegetables, and crispy tortilla strips in a zesty broth. Perfect for cozy nights or when you need a pick-me-up, this soup delivers a delightful explosion of flavors with every spoonful. With its simple preparation and customizable toppings, it’s sure to become a family favorite any night of the week.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 1 medium onion, chopped
  • 1 cup bell peppers (mixed colors), diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low-sodium chicken broth
  • ¼ cup fresh cilantro, chopped
  • 1 cup tortilla strips (homemade or store-bought)
  • 2 tsp cumin
  • 2 tsp chili powder

Instructions

  1. Sauté onions and bell peppers in oil over medium heat until softened.
  2. Add minced garlic, cumin, and chili powder; cook for one minute until fragrant.
  3. Stir in chicken breasts, diced tomatoes, and chicken broth. Bring to a simmer and cook until chicken is fully cooked (about 20 minutes).
  4. Remove the chicken, shred it with two forks, and return it to the pot along with cilantro.
  5. Simmer for an additional 10 minutes to meld flavors.
  6. Serve hot topped with crispy tortilla strips.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 325
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

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