Imagine biting into a warm cherry cobbler easy to make, where the sweet, juicy cherries burst like tiny flavor fireworks in your mouth. The fragrant aroma wafts through the air, summoning family members from every corner of the house, eagerly anticipating dessert. Blueberry Cake with Lemon Frosting Berry Oatmeal Cheesecake Bars You can practically hear the angels sing as that golden-brown crust glistens with melted butter—it’s basically an edible hug. Vegan Caramel Pecan Cheesecake Vegan Chocolate Mousse Cake.
Now let me take you back to a summer family reunion years ago. My grandmother stood proudly by her kitchen counter, flour dusting her apron like a badge of honor. As she pulled out her famous cherry cobbler, I could see my cousins eyeing it like it was the last slice of pizza at a party. That moment sparked my love for baking, and now I’m sharing this simple yet delicious recipe with you! For more inspiration, check out this Delicious Banana Bread Cookies recipe.
Why You'll Love This Recipe
- This cherry cobbler is quick and easy to prepare without sacrificing flavor or texture
- The vibrant colors make it visually appealing on any table
- It’s perfect for summer gatherings or cozy winter nights
- Best of all, it’s versatile enough to switch up with other fruits!
I remember one Thanksgiving when my cousin took the first bite and exclaimed, “This is better than pumpkin pie!” That’s when I knew this recipe had magical powers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Cherries: Choose ripe cherries for maximum juiciness; frozen ones work too if fresh are unavailable.
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Sugar: Granulated sugar adds sweetness; adjust according to your taste.
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All-Purpose Flour: Essential for creating that delightful crust; make sure it’s sifted for best results.
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Baking Powder: A must-have for giving your cobbler that lovely rise and fluffiness.
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Milk: Whole milk creates a rich batter; feel free to substitute with almond or oat milk if desired.
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Butter: Use unsalted butter for flavor control; melting it beforehand makes mixing easier!
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Cinnamon: A pinch adds warmth and depth; use freshly ground for the best flavor.
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Vanilla Extract: Pure vanilla extract enhances sweetness and aroma; don’t skimp on this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your cobbler bakes evenly and comes out perfectly golden.
Prepare Your Cherries: In a mixing bowl, combine fresh or thawed cherries with sugar and cinnamon. Let them sit while you prepare the batter so the juices can mingle beautifully.
Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, and a pinch of salt. This step keeps everything light and fluffy when baked.
Create the Batter: Pour milk and melted butter into the dry ingredients mixture. Stir until just combined; avoid overmixing as we want to keep that airy texture!
Assemble Your Cobbletastic Creation!: Grease a baking dish with butter or cooking spray. Pour half of the batter into the dish. Spoon in those luscious cherries along with their juices before covering them with the remaining batter.
Bake Until Golden Brown: Place your dish in the oven and bake for about 35-40 minutes or until it turns golden brown and bubbly around the edges. The irresistible aroma will fill your home!
Get ready to serve warm slices topped with ice cream or whipped cream—because who doesn’t love a little decadence? Enjoy each bite as laughter fills your kitchen once more!
You Must Know
- Cherry cobbler easy is a delightful dessert that fills your kitchen with a sweet, fruity aroma
- This dish’s texture balances the soft cherries with a crispy topping, creating a perfect bite
- A scoop of vanilla ice cream on top makes it an irresistible treat!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the cherry filling while the oven heats. Then, prepare your topping and layer it over the cherries before baking for 30-35 minutes.
Add Your Touch
Feel free to swap out cherries for other fruits like blueberries or peaches. You can also experiment with spices such as cinnamon or nutmeg to elevate the flavor profile.
Storing & Reheating
Store any leftover cherry cobbler in an airtight container in the refrigerator for up to three days. To reheat, place portions in the microwave for 20-30 seconds or warm them in an oven at 350°F for about 10 minutes.
Chef's Helpful Tips
- Always taste your cherry filling before baking; adjusting sweetness can make a huge difference
- Letting the cobbler cool slightly enhances its flavor as it settles
- Using fresh cherries gives a bright taste but frozen works just as well!
Sharing this cherry cobbler easy recipe brings back memories of summer picnics with friends, where we devoured every crumb and laughed over sticky fingers. For more inspiration, check out this Easy Tater Tot Casserole recipe.
FAQ
Can I use frozen cherries for this cherry cobbler easy?
Yes, frozen cherries work perfectly; just thaw them before mixing into your filling.
How do I prevent my cobbler topping from becoming soggy?
Avoid overmixing the topping and ensure it’s baked until golden brown for crunchiness.
What if I want to make this recipe gluten-free?
Use gluten-free flour blends; they work well without altering the taste too much.
Cherry Cobbler
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the warm, comforting flavors of homemade cherry cobbler. This easy-to-make dessert features juicy cherries nestled under a golden-brown crust that melts in your mouth. Perfect for summer gatherings or cozy nights in, this recipe is versatile enough to switch out fruits based on your preference. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will have everyone coming back for more.
Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cherries with 1/2 cup of sugar and cinnamon; let sit.
- In another bowl, whisk flour, baking powder, and salt together.
- Stir melted butter and milk into the dry ingredients until just combined.
- Grease a baking dish and pour half of the batter into it. Layer with cherries and their juices, then top with remaining batter.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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