The aroma of split pea soup wafts through the air, a warm invitation to cozy up with a bowl of comfort. Imagine smooth, velvety peas blended with hints of savory herbs, creating a hearty experience that warms your soul. garlic herb mashed potatoes.
As I ladle it into a bowl, I’m reminded of family gatherings where this split pea soup recipe was always the star. creamy potato soup recipe The laughter, the stories, and the delightful flavors create a memory that keeps on giving.
Why You'll Love This Recipe
- This split pea soup recipe is incredibly easy to prepare, making weeknight dinners a breeze
- Its rich, earthy flavor profile will leave you wanting more
- The vibrant green color is visually appealing and inviting
- Versatile enough to enjoy as an appetizer or a filling main dish
I recall one particularly chilly winter evening when my sister-in-law tried my split pea soup for the first time. Her eyes lit up as she savored each spoonful; it was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Split Peas: Use green or yellow split peas based on your preference for taste and color; they cook evenly.
- Onion: A medium onion adds depth; chop it finely for better incorporation into the soup.
- Carrots: Fresh, sweet carrots brighten up the dish; dice them small for even cooking.
- Celery: Adds crunch and contributes to the overall flavor profile; chop coarsely for texture.
- Garlic: Minced garlic brings an aromatic warmth; don’t skip this essential flavor enhancer.
- Vegetable Broth: Use low-sodium broth for better control of saltiness while allowing flavors to shine through.
- Dried Thyme: This herb elevates the taste; feel free to use fresh if you have it on hand.
- Bay Leaf: A single leaf infuses the soup with complexity; remember to remove it before serving.
- Salt and Pepper: Essential seasonings that enhance all other flavors; adjust to taste just before serving.
- Lemon Juice: A splash at the end brightens up flavors beautifully; it’s like sunshine in a bowl!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by rinsing the split peas under cold water until clear. Chop your veggies—onions, carrots, celery, and garlic—into bite-sized pieces.
Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté onions until translucent and fragrant. Then toss in garlic, stirring until aromatic.
Add Vegetables and Peas: Stir in chopped carrots and celery along with rinsed split peas. Let everything mingle for a few minutes to enhance flavors.
Pour in Broth and Seasonings: Add vegetable broth along with thyme and bay leaf. Bring everything to a gentle boil then reduce heat to simmer for about 30-40 minutes.
Blend for Creaminess (Optional): For an extra smooth texture, use an immersion blender right in the pot or transfer batches carefully into a regular blender. For more inspiration, check out this Cream Cheese Pizza Dip recipe.
Finish with Lemon Juice: Once cooked through and thickened to your liking, stir in fresh lemon juice for brightness. Adjust seasoning with salt and pepper if necessary.
This delightful split pea soup is not just food; it’s an experience filled with warmth and cherished memories shared around the table. Enjoy every slurp!
You Must Know
- This delightful split pea soup recipe not only warms the soul but is also a canvas for flavors
- The vibrant green hue and aromatic blend will brighten any chilly day, making it a favorite for cozy dinners or meal prep
Perfecting the Cooking Process
Start by sautéing onions, carrots, and celery until fragrant. Add split peas, broth, and seasonings next. Bring to a boil, then let it simmer until creamy and thick.
Add Your Touch
Feel free to swap in different vegetables like spinach or kale for added nutrition. You can also experiment with spices such as smoked paprika or cumin for an exciting flavor twist. pumpkin spice pancakes recipe.
Storing & Reheating
Store leftover soup in airtight containers in the fridge for up to five days. Reheat on the stove over low heat, adding a splash of water if needed to restore creaminess.
Chef's Helpful Tips
- To achieve the best results with this split pea soup recipe, soak peas overnight for optimal texture
- Avoid overcooking by checking for tenderness after about 30 minutes of simmering
- Enhance flavor by using homemade vegetable broth when possible for this comforting dish
Sharing this split pea soup recipe takes me back to snowy evenings spent huddled with family, each bowl sparking laughter and warmth that still resonates today. pumpkin hummus for a dip.
FAQ
Can I use dried split peas instead of canned?
Absolutely! Dried split peas are ideal for this split pea soup recipe; just soak them first. For more inspiration, check out this Chicken Enchilada Casserole recipe.
How do I make my soup thicker?
For a thicker texture, blend a portion of the soup before serving for creaminess without cream.
Can I freeze split pea soup?
Yes! Freeze in individual portions; it reheats beautifully without losing flavor or texture.
