The aroma of One Pot Pasta With Peas dances through the kitchen, filling the air with a promise of comfort and satisfaction. Picture this: tender pasta swimming in a creamy sauce, bright green peas adding pops of color and sweetness, all simmered together in one glorious pot. creamy potato soup creamy pumpkin hummus. For more inspiration, check out this baked ravioli recipe.
This dish is not just about filling your stomach; it’s a symphony of flavors that turns any ordinary day into a mini celebration. Whether you’re hosting friends or simply trying to impress your family on a Wednesday night, One Pot Pasta With Peas is your culinary superhero. crispy pesto potatoes
Why You'll Love This Recipe
- This delightful One Pot Pasta With Peas simplifies dinner preparation while delivering rich flavors that will make everyone ask for seconds
- The vibrant colors and creamy texture create an inviting dish perfect for any occasion
- Plus, it’s incredibly versatile—you can add any seasonal veggies you have on hand!
You can bet my family raved about this dish when I first made it. My daughter even declared it “the best thing ever,” which is high praise coming from a 10-year-old food critic.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Use your favorite short pasta like penne or fusilli for optimal texture and sauce adherence.
- Green Peas: Fresh or frozen peas work well; they add natural sweetness and a pop of color.
- Heavy Cream: This creates the rich, velvety sauce that envelopes the pasta beautifully.
- Parmesan Cheese: Grate fresh Parmesan for the best flavor; it adds depth to the dish.
- Garlic: Use minced garlic to infuse your dish with aromatic goodness. garlic herb mashed potatoes.
- Onion: Sautéed onions provide sweetness; yellow onions are perfect for this recipe.
- Vegetable Broth: This flavorful base helps cook the pasta and enhance its taste.
- Fresh Basil: Chopped basil adds brightness and freshness; feel free to use dried if needed.
- Lemon Juice: A splash of lemon juice elevates flavors, adding a zesty note that balances richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onion and minced garlic until fragrant and golden brown.
Add Pasta and Broth: Pour in your choice of short pasta followed by vegetable broth. Stir gently while bringing everything to a boil; watch out for splashes!
Add Green Peas and Cream: Once boiling, stir in green peas along with heavy cream. Continue cooking until the pasta absorbs most of the liquid and becomes al dente.
Mix in Cheese and Flavorings: Remove from heat and fold in freshly grated Parmesan cheese along with chopped basil and a drizzle of lemon juice for added zing.
Taste Test Time: Before serving, give it a taste! Adjust seasoning with salt or pepper as necessary—this step is crucial! For more inspiration, check out this stuffed pepper casserole recipe.
Serve It Up: Portion into bowls while still warm. Garnish with extra Parmesan cheese or basil if you’re feeling fancy!
This One Pot Pasta With Peas will soon become your go-to weeknight meal! Just remember—the key to success lies in tasting along the way!
You Must Know
- One Pot Pasta With Peas is not just a dish; it’s a kitchen superhero!
- It saves time, minimizes cleanup, and packs in flavor
- The delightful aroma will have your family flocking to the kitchen like moths to a flame
- Plus, it’s incredibly versatile!
Perfecting the Cooking Process
Start by sautéing onions and garlic in olive oil, then add peas and pasta. Pour in broth to cook everything together, creating a creamy sauce without extra pans or stress.
Add Your Touch
Feel free to swap peas for spinach or add grilled chicken for protein. Experiment with herbs like basil or thyme for an aromatic twist that’ll elevate your dish.
Storing & Reheating
Store leftover pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to revive its creamy texture.
Chef's Helpful Tips
- This One Pot Pasta With Peas shines with fresh ingredients; use seasonal peas for peak flavor
- Avoid overcooking pasta by checking it a minute before suggested cooking time
- Always taste before serving; seasoning can make or break this dish!
Cooking One Pot Pasta With Peas brings back memories of lazy Sunday afternoons at home, where laughter filled the air as we gathered around the table.
FAQ
What can I substitute for peas in this recipe?
You can use spinach, broccoli, or asparagus as delightful alternatives in this dish.
How do I make One Pot Pasta With Peas vegan?
Simply replace chicken broth with vegetable broth and omit any dairy products.
Can I add cheese to One Pot Pasta With Peas?
Absolutely! Stir in Parmesan or feta for a creamy finish that enhances the dish beautifully.
One Pot Pasta With Peas
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of One Pot Pasta With Peas, a quick and delightful dish that transforms any weeknight into a culinary celebration. This recipe features tender pasta enveloped in a velvety cream sauce, vibrant green peas for sweetness, and aromatic herbs for a burst of freshness. It’s not only delicious but also incredibly easy to prepare and clean up—perfect for busy families or spontaneous gatherings.
Ingredients
- 8 oz short pasta (penne or fusilli)
- 1 cup green peas (fresh or frozen)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 cups vegetable broth
- ¼ cup fresh basil (chopped)
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until fragrant and golden brown.
- Stir in the short pasta and vegetable broth; bring to a boil while stirring gently.
- Once boiling, add the green peas and heavy cream; continue cooking until the pasta is al dente and most of the liquid is absorbed.
- Remove from heat, then fold in grated Parmesan cheese, chopped basil, and lemon juice. Adjust seasoning with salt and pepper.
- Serve warm, garnished with extra Parmesan or basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
