Imagine biting into luscious strawberries, their juices bursting forth like a summer day, perfectly paired with creamy decadence in this fresas crema recipe Mexican. Picture a dessert that transforms any ordinary gathering into a fiesta, where the vibrant colors and enticing aromas create an irresistible allure that beckons everyone to indulge.
Growing up, my abuela would whip up this delightful treat for birthdays, holidays, and even those regular Tuesday evenings when life just needed a sprinkle of joy. The laughter around the table and the sweet, velvety goodness of fresas crema always brought us closer together. Whether you’re celebrating a special occasion or simply treating yourself after a long week, this dessert guarantees to elevate your mood and tantalize your taste buds with every spoonful!
Why You'll Love This Recipe
- This fresas crema recipe mexican is as easy as pie, or should I say, easier than pie since there’s no baking involved
- The luscious blend of fresh strawberries and creamy goodness creates a flavor explosion that will have you singing mariachi tunes
- With its vibrant red and white colors, this dessert looks like it just stepped off the cover of a magazine
- Perfect for impressing guests or indulging in a solo Netflix binge – you’re going to want to make this again and again!
I’ll never forget the smiles on my family’s faces as we enjoyed my fresas crema recipe together on sunny afternoons.
Essential Ingredients
Here’s what you’ll need to make this delicious fresas crema recipe Mexican:
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Fresh Strawberries: Opt for ripe, juicy strawberries for the best flavor and sweetness in your dish.
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Sweetened Condensed Milk: This adds a rich, creamy sweetness; choose a high-quality brand for optimal taste.
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Heavy Cream: Use cold heavy cream to achieve the perfect whipped texture when blending with other ingredients.
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Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation versions for a more authentic taste.
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Lime Juice: Freshly squeezed lime juice balances the sweetness; it also adds a refreshing zing to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by assembling all your ingredients for the fresas crema recipe Mexican. You’ll need fresh strawberries, sweetened condensed milk, heavy cream, vanilla extract, and a pinch of salt. Take a moment to enjoy the vibrant colors of the strawberries and inhale their sweet aroma. This step sets the stage for your delightful creation. Be sure to wash the strawberries thoroughly under cool water. Pat them dry gently with a paper towel to keep them fresh and ready for slicing.
Prepare the Strawberries: Next, slice those beautiful strawberries into quarters or halves, depending on your preference. As you cut through their juicy flesh, notice how the bright red color contrasts with the white interior. This is where you can add a personal touch: if you like a bit of extra sweetness, sprinkle a teaspoon of sugar over them and let them sit for about 10 minutes. This will enhance their natural flavors and create a lovely syrup that will meld beautifully with the crema.
Create Your Cream Mixture: In a mixing bowl, combine one cup of heavy cream, half a cup of sweetened condensed milk, one teaspoon of vanilla extract, and a tiny pinch of salt. Use an electric mixer or whisk vigorously until the mixture thickens slightly and forms soft peaks—this should take about 3 to 5 minutes. The creamy texture should be smooth and luscious; it’s like cloud-like goodness! If you prefer it sweeter, taste as you go and adjust with more condensed milk if desired.
Assemble Your Fresas Crema: Now for the fun part! In serving glasses or bowls, layer the sliced strawberries with generous spoonfuls of your creamy mixture. Start with a layer of strawberries at the bottom followed by crema on top. Repeat this process until your glasses are filled to the brim. The vibrant red strawberries against the white crema create an inviting visual appeal that is hard to resist.
Chill and Serve: Cover your assembled fresas crema and place them in the refrigerator for at least 30 minutes before serving. This chilling time allows all those delightful flavors to marry beautifully, enhancing each bite. When you’re ready to serve, consider adding a sprig of mint or a light dusting of cinnamon for an elegant touch. Enjoy this refreshing treat with family and friends—it’s sure to be a crowd-pleaser!
Chef's Helpful Tips
- Use ripe, sweet strawberries for your fresas crema recipe; they enhance the flavor and sweetness of the dish significantly
- Chill your cream mixture before folding in the strawberries to keep everything fresh and perfectly blended
- Avoid over-mixing when combining the strawberries with the crema; gentle folding retains a lovely texture and presentation
Perfecting the Cooking Process
Start by washing the fresas thoroughly to remove any dirt. Once clean, slice them and set aside. In a separate bowl, mix heavy cream, sweetened condensed milk, and vanilla extract for the creamy topping. Chill this mixture while preparing the strawberries to ensure a refreshing contrast in texture.
Add Your Touch
Feel free to personalize your fresas crema recipe Mexican by swapping out traditional ingredients. Try using Greek yogurt instead of sour cream for a tangy twist or adding a splash of vanilla extract for extra depth. You can even mix in other fruits like bananas or peaches for variety!
Storing & Reheating
To store your fresas crema, place it in an airtight container and refrigerate for up to three days. When reheating, gently warm it in a saucepan over low heat until just heated through, stirring occasionally. Avoid boiling to maintain the creamy texture.
FAQ
What is the fresas crema recipe Mexican style?
The fresas crema recipe Mexican style combines fresh strawberries with creamy sweetened sour cream.
How long does it take to prepare fresas crema?
Preparation for fresas crema takes about 15 minutes, making it a quick and easy dessert.
Can I use other fruits in this fresas crema recipe Mexican?
Yes, other fruits like mango or peaches can be used for a delicious twist on the classic.
Fresas Crema
Ingredients
Method
- Gather all ingredients: fresh strawberries, sweetened condensed milk, heavy cream, vanilla extract, and lime juice. Wash the strawberries and pat them dry.
- Slice the strawberries into quarters or halves. Optionally, sprinkle with sugar and let sit for 10 minutes to enhance sweetness.
- In a mixing bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until soft peaks form, about 3 to 5 minutes.
- In serving glasses, layer sliced strawberries and creamy mixture. Repeat layers until glasses are full.
- Cover and chill for at least 30 minutes before serving to allow flavors to meld.
