Imagine the warm, inviting aroma of a ham casserole wafting through your kitchen, beckoning friends and family to gather around. This comforting dish combines tender ham, creamy sauce, and a medley of flavors that dance together beautifully, making every bite a celebration of home. creamy au gratin potatoes for a delicious twist perfect side dish of garlic herb mashed potatoes Picture this: you set the table, laughter fills the air, and everyone digs in with smiles as they savor each mouthful of goodness. pumpkin hummus for a unique appetizer. For more inspiration, check out this Garlic Butter Chicken dish recipe.
Now, let me take you back to my childhood when my grandma would whip up her famous ham casserole every holiday season. The joy on our faces was priceless as we eagerly awaited that cheesy goodness. dinner in a pumpkin for a festive touch Whether it was Christmas or just a Sunday dinner, this dish was a staple at our table, bringing everyone together for cozy moments filled with love and laughter.
Why You'll Love This Recipe
- This ham casserole is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich flavor profile balances savory ham with creamy goodness
- Visually appealing with layers of cheese and colorful veggies, it’s a feast for the eyes too
- Versatile enough for any occasion, from potlucks to family dinners
Sharing this delightful dish always brings back fond memories of family gatherings where laughter echoed around the table as we devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Ham: Use leftover ham or deli slices; both add great flavor to your casserole.
- Egg Noodles: Opt for wide egg noodles for a hearty texture that holds up well in baking.
- Sharp Cheddar Cheese: Shredded sharp cheddar gives that gooey richness and flavorful punch.
- Frozen Mixed Vegetables: A colorful mix adds nutrition and visual appeal; no chopping required!
- Cream of Mushroom Soup: This will be your base sauce; it brings creaminess without extra steps.
- Milk: Use whole milk for creaminess; it helps blend everything beautifully.
- Onion Powder: A hint of onion flavor elevates the dish without overwhelming it.
- Pepper: Freshly cracked black pepper adds just the right amount of spice to balance flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and comes out perfectly golden on top.
Cook the Noodles: In a large pot, bring salted water to a boil. Add 8 ounces of egg noodles and cook until al dente according to package instructions. Drain them well and set aside while you prepare the rest.
Mix It All Together: In a large mixing bowl, combine the cooked noodles with 2 cups of diced cooked ham, 1 can of cream of mushroom soup, 1 cup of milk, 1 cup of frozen mixed vegetables, onion powder, and pepper. Stir until everything is well combined.
Add Cheese Galore!: Fold in 1 cup of shredded sharp cheddar cheese into the mixture. The melty goodness will add incredible flavor throughout your casserole.
Transfer to Baking Dish: Pour your mixture into a greased 9×13-inch baking dish. Spread evenly with a spatula so every corner gets some love from that cheesy goodness.
Bake Until Golden Brown: Pop your casserole in the oven and bake for 30-35 minutes until bubbly and golden brown on top. The smell will be irresistible!
And there you have it! A scrumptious ham casserole ready to be devoured by hungry mouths. Enjoy those satisfied faces around your dinner table! For more inspiration, check out this Sausage and Peppers recipe.
You Must Know
- Ham casserole is a delightful dish that combines savory flavors, creamy textures, and cheesy goodness
- It’s a great way to use leftover ham while creating a comforting meal for the whole family
- The aroma wafting through the kitchen will make everyone rush to the table
Perfecting the Cooking Process
To achieve optimal results, start by preheating your oven to 350°F. Cook the noodles while sautéing vegetables; then combine everything in a casserole dish for baking.
Add Your Touch
Consider swapping out the ham for turkey or adding veggies like broccoli or spinach. Experiment with different cheeses or spices for unique flavor profiles.
Storing & Reheating
Store leftover ham casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping it moist.
Chef's Helpful Tips
- Using a mix of cheese enhances creaminess and flavor
- Always taste and adjust seasonings before baking
- For a crunchy topping, sprinkle breadcrumbs before cooking, adding texture to every bite
Cooking this ham casserole reminds me of family gatherings where laughter filled the room, and everyone eagerly awaited seconds. Those memories make every bite taste even better.
FAQ
Can I use leftover ham for this recipe?
Absolutely! Leftover ham is perfect for making ham casserole delicious and efficient.
What type of cheese works best in ham casserole?
Cheddar and mozzarella create a delightful blend of flavors and textures in your dish.
How do I freeze ham casserole leftovers?
Cool completely before placing it in an airtight container; it freezes well for up to three months.
