The aroma of cheesy ground beef enchiladas wafts through the air, instantly transporting you to a cozy kitchen where flavors come alive. Imagine sinking your teeth into a warm tortilla, bursting with savory beef and gooey cheese, all draped in a rich, zesty sauce that dances on your taste buds. cozy fall dinner ideas.
This dish isn’t just food; it’s a celebration of flavors that brings friends and family together. Whether it’s a casual weeknight dinner or an exciting game day feast, these enchiladas promise to be the star of the table, leaving everyone craving more.
Why You'll Love This Recipe
- Cheesy ground beef enchiladas are simple to prepare, making them perfect for busy weeknights
- The flavor profile boasts a delightful mix of savory and spicy notes
- Visually stunning with their golden cheese topping, they are sure to impress
- These enchiladas are versatile; customize them with your favorite ingredients or toppings for a unique twist
I remember the first time I made cheesy ground beef enchiladas; my friends couldn’t stop talking about how delicious they were, leading to requests for seconds and thirds! autumn-inspired appetizer.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
- Flour Tortillas: Opt for large tortillas to hold all that cheesy goodness.
- Shredded Cheese: A mix of cheddar and Monterey Jack creates the ultimate cheesy experience.
- Enchilada Sauce: Store-bought works well, but homemade adds a personal touch.
- Onion: Chopped onions add sweetness and depth to the filling.
- Black Beans: Canned black beans enhance texture and protein content.
- Cilantro: Fresh cilantro brightens up the dish with its herby flavor.
For the Toppings:
- Sour Cream: A dollop of sour cream balances spices beautifully.
- Sliced Jalapeños: Add sliced jalapeños if you like extra heat.
- Chopped Green Onions: For a fresh crunch and color contrast on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Filling: Start by browning the ground beef in a skillet over medium heat until it’s nicely browned and crumbled. Toss in chopped onions, cooking until they become translucent and your kitchen smells irresistible.
Add Flavor: Stir in seasoning like cumin and chili powder while adding black beans. Cook everything together until heated through, letting those spices mingle for at least five minutes.
Assemble Enchiladas: Spread some enchilada sauce on the bottom of a baking dish. perfect side dish for enchiladas Take each tortilla, fill it generously with the beef mixture, sprinkle cheese inside, then roll it up tightly. crispy potato side options.
Cover with Sauce: Place each rolled enchilada seam-side down in your baking dish. Pour remaining enchilada sauce over them and top generously with shredded cheese. For more inspiration, check out this Pigs In A Blanket With Cheese recipe.
Bake to Perfection: Preheat your oven to 350°F (175°C). Bake these beauties uncovered for about 20-25 minutes until bubbly and golden brown.
Enjoy this delightful journey of flavors as you savor each bite of cheesy goodness!
You Must Know
- Cheesy Ground Beef Enchiladas are a delightful fusion of savory flavors and gooey goodness
- They are ideal for family dinners or casual get-togethers, making everyone feel warm and fuzzy inside
- Plus, they freeze beautifully for future cravings!
Perfecting the Cooking Process
Start by browning the ground beef with onions and spices. Prepare your enchilada sauce while the beef cooks. Then, assemble the enchiladas quickly to ensure everything is warm and flavorful when baking.
Add Your Touch
Feel free to swap out ground beef for shredded chicken or even black beans for a vegetarian option. Add jalapeños for heat or olives for a briny kick. Customize your cheese blend for extra flavor!
Storing & Reheating
Store leftover enchiladas in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until heated through, about 20 minutes.
Chef's Helpful Tips
- Keep your tortillas warm in a clean kitchen towel as you fill them to prevent tearing
- A good sauce makes all the difference—don’t skimp on seasoning!
- Letting the enchiladas sit before serving allows flavors to meld beautifully
Cooking these cheesy ground beef enchiladas brings back memories of family gatherings where laughter and delicious aromas filled the air, leaving everyone asking for seconds. For more inspiration, check out this Cheesy Garlic Breadsticks recipe.
FAQ
Can I make Cheesy Ground Beef Enchiladas ahead of time?
Absolutely! Assemble them, cover tightly, and refrigerate overnight before baking.
What can I substitute for ground beef?
Ground turkey or chicken works well as a lighter alternative in this recipe.
How can I make these enchiladas spicier?
Add chopped fresh jalapeños or use spicy salsa in place of mild salsa in your recipe.
Cheesy Ground Beef Enchiladas
- Total Time: 40 minutes
- Yield: Serves 8
Description
Cheesy ground beef enchiladas are a comforting dish that combines savory ground beef, gooey cheese, and zesty sauce, all wrapped in warm tortillas. Perfect for family dinners or casual gatherings, these enchiladas are easy to prepare and customizable with your favorite toppings.
Ingredients
- 1 lb lean ground beef
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce
- 1 medium onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1/4 cup fresh cilantro, chopped
- 1 cup sour cream
- 1/2 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until crumbled. Add chopped onions and cook until translucent.
- Stir in cumin, chili powder, and black beans; heat through for 5 minutes.
- Spread some enchilada sauce on the bottom of a baking dish. Fill each tortilla with the beef mixture and cheese, then roll tightly.
- Place rolled tortillas seam-side down in the dish. Pour remaining sauce over them and sprinkle with additional cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
